How To make White Chili1
CHICKEN MIXTURE:
2 tablespoons Butter
1 Bunch chopped scallions
1 medium Sweet yellow pepper chopped
10 milliliters Garlic minced
4 Fresh jalapeno peppers
Seeded and chopped 1/2 teaspoon Fresh grated ginger
1/2 teaspoon Salt
1/2 teaspoon Sage
1/2 teaspoon Cumin
1 1/2 Chicken breasts skinned
Boned and cut into pieces :
SAUCES 3 tablespoons Butter
1/4 cup Flour
1/2 cup Cream
2 cups Chicken broth
1 can corn :
(17-oz)
1 Jar great northern -- (3-lb)
Beans EXtrA SEASONINGS: OPTIONAL:
Cayenne pepper White pepper 1 Jar pickled -- (11-oz)
Jalapeno peppers Grated Monterey jack cheese
CHICKEN MIXTURE: Melt butter in a 5 quart pan. Saute scallions, yellow pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin. Add chicken and cook until just done. Do not overcook. Remove chicken from pan and set aside. SAUCE: Melt the 3 Tb butter in the same pan. When bubbling, add flour, and whisk briskly while adding cream. When smooth and thick, add chicken broth. Stir until blended. Stir in corn, beans, and chicken mixture and simmer 30 minutes. If desired, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled jalapenos with a little juice. Serve chili hot, topped with grated cheese and accompanied by corn bread.
How To make White Chili1's Videos
Vegetarian White Bean Chili Recipe
This rich and creamy white bean chili is made with cannellini beans, chickpeas, and salsa verde for a flavorful yet simple dish! By blending some of the beans into a broth, we create a hearty texture that makes this chili super satisfying.
Get the recipe:
Black & White Chicken Chili (Tyson Feature Recipe)- Cooking Today with Chef Brooks
Tyson Foods Feature Recipe of the Month:
Black & White Chicken Chili
Garlic Toast
Black & White Chicken Chili
Ingredients
8 Fresh Boneless Skinless Chicken Breasts with Rib Meat or 8 Boneless Skinless Chicken Thighs
1 large onion, chopped
14 -1/2 oz. chicken broth
2 jalapeno peppers; fresh, seeded & finely chopped
1 tablespoon garlic, chopped
2 cans Great Northern beans, 15 oz./each, undrained
2 cans black beans, 15 oz./each, drained
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
Make
•Cut chicken into half-inch cubes.
•Spray large, deep pot or saucepan with nonstick cooking spray. Heat over medium-high.
•Add chicken; cook 2 minutes, stirring frequently.
•Add in onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Then add remaining ingredients.
•Bring pot to a boil then reduce heat; simmer uncovered for about 20-30 minutes or until chicken is done (internal temp 170⁰F). Serve.
Serving suggestion: Top individual servings of chili with sour cream. Serve with mixed green salad and hot tortillas or tortilla chips. Refrigerate leftovers or freeze in tightly sealed nonmetallic container or freezer bag.
Garlic Toast
Ingredients
1 cup four cheese blend
1/4 cup Parmesan shredded cheese
1 baguette loaf
Olive oil for drizzle
1 tablespoon Tone's Granulated Garlic
Make
•Preheat oven to 350⁰F.
• Line a half sheet pan with a sheet of parchment paper and set aside.
•Cut the baguette into half inch slices on a bias. Lay the slices out on the sheet pan. Drizzle each piece with olive oil.
•Place the four cheese blend on each piece and then top with Parmesan cheese and sprinkle Tone's granulated garlic on top of each.
•Bake for 4-5 minutes until golden and serve with chili.
Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones
White Chiken Chili Crock Pot Recipe
Winter days mean soups and chili to me. I need something warm and hearty. This is an excellent recipe to bring warmth and comfort during those snowy days. Hope you enjoy this video.
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White Chicken Chili Recipe
4 boneless skinless chicken breast
1 1/'2 teaspoons of chili powder
1 teaspoon of cumin
1 1/2 teaspoon of each garlic and onion powder
4.5 ounce can of chicken broth
1 can of green chilies
1 can of white corn
2 cans of white beans
Pour all these ingredients into slow cooker. Allow to cook for 4 to 6 hours until chicken is well done and falls apart.
Next after chicken is done. Break up chicken. Add 3 tablespoons of flour to one cup of milk and stir together then pour contents into slow cooker.
Along with 3 tablespoons of melted butter.
Allow to cook another 15 to 20 minutes. Lastly stir in a 1/2 cup of sour cream. And serve. It is so yummy with crackers and a bit if additional cheese on top.
Keeping it light I used skim milk and low fat sour cream.
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Slow Cooker Turkey & White Bean Chili | Slow Cooker / Crockpot Recipe | MOLCS Easy Recipes
Slow Cooker Turkey & White Bean Chili
1 Tbsp Olive Oil
2 Small Onions - chopped
4 Cloves Garlic - minced
2 lbs Ground Turkey
2 Red Peppers - chopped
2 Chipotle Peppers - finely chopped
2 Tbsp Chili Powder
1 Tbsp Smoked Paprika
2 tsp Cumin
1 tsp Cinnamon
1 1/2 tsp Salt
2 - 3 C Chicken Stock
1 28 oz can Crushed Tomatoes
1/4 C Tomato Paste
2 Bay Leaves
1 can White Beans - rinsed & drained
Top with avocado & shredded cheddar cheese
In large pan heat oil, add turkey and cook until no longer pink, drain fat if needed, add onions & garlic. Cook until lightly browned. Remove from heat and add to slow cooker, add red peppers, chipotle peppers, chili powder, smoked paprika, cumin, cinnamon & salt. Stir until combined, add 2 cups of chicken stock, crushed tomatoes, tomato paste & bay leaves.
Cook low 6 - 8 hours or high 4 - 5 hours.
During last hour add beans. If too thick add more chicken stock.
Top with avocado & cheddar cheese.
Music: A Typical Ride Out By Noir Et Blanc Vie
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World's GREATEST Chili Recipe - SO EASY!!
Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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ORDER CHILI POWDER HERE
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The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
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