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How To make White Bean and Lamb Soup
SOUP:
2 tb Light-tasting olive oil
1 c Chopped celery
1 c Chopped onion
2 ts Minced garlic
2 ts Dried sage
6 c Chicken stock or broth
2 c Water
1 lb Lamb shanks
1 lb Dried navy beans
2 ts Fresh lemon juice
Salt Freshly ground pepper GARNISH:
3 lg Plum tomatoes; shells only,
- cut into 1/4-in dice 1/4 c Fresh basil leaves
- cut into fine julienne HEAT OIL in 4-quart pot. When hot, add celery, onion, garlic and sage. Cook until onion is softened, about 5 minutes. Add stock or broth and water. Bring to a boil. Add lamb and beans. Bring to boil again. Simmer, covered, 2 hours, stirring occasionally. Use slotted spoon to remove lamb. When cool
enough to handle, remove meat from bone. Cut meat into 1/3-inch dice. Puree 2 cups beans with 1 cup soup liquid until smooth. Return meat and pureed
mixture to pot. Stir well to combine. Add lemon juice and season to taste with salt and pepper. Can be made ahead and refrigerated as long as 3 days or frozen. Reheat gently, thinning with water as needed. Adjust seasoning and lemon juice. To serve, garnish with tomato and basil.
How To make White Bean and Lamb Soup's Videos
Turkish White Bean Lamb Stew (Etli Kuru Fasulye - Episode 540 - Baking with Eda
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Ingredients
For the bean stew:
200g white beans, soaked overnight and drained or 400g canned beans
350g lamb or beef, diced
1 medium white onion, diced
1 green pepper, diced
2 tbsp olive oil
1 tbsp tomato paste
1 tbsp pepper paste (optional)
1 medium tomato, grated
salt
t/2 tsp black pepper
1/4 tsp coriander powder
1,2 L hot water
1/2 tsp red pepper flakes
For the pilav:
1 tbsp olive oil
1/2 tbsp butter
1 tbsp orzo or vermicelli
150g rice
360ml water
1,5 tsp salt
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WHITE BEAN STEW | JERMAG FASOULIA
Need a light, healthy, comforting stew? This dish is just that and if you use dried beans it’s extremely affordable too!
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Ingredients:
- 1lb dried beans or 3-4 15oz cans (Great Northern/Cannellini beans)
- 2 carrots
- 5 garlic cloves
- 1 large or 2 small onions
- 15 oz can crushed tomatoes
- 6 cups of water
- 2 tbsp. Tomato paste
- 1 tsp cumin
- 3tbsp. Olive oil
- Salt & pepper to taste
- Chopped parsley and green onion for garnish
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Stock Media provided by DPmusic / Pond5
Stock Media provided by Sound_background / Pond5
#Beans #Stew #JermagFasoulia #Fasoulia #Cannellini #GreatNorthernBeans #Homemade #ArmenianFood #Recipe #AchkiChop #Armenian #MiddleEasternFood #HomemadeRecipe #YogurtSoup #MadzounShorbah #MadzounovKofte
White Bean Stew with Meat and Rice | Fasouliya | Fasoulia Recipe | Beef Stew | Cannellini Beans Stew
This white bean, cannellini beans, cannellini bean , beef stew is perfect for the cold season!
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HOW TO COOK LAMB WITH WHITE BEANS RECIPE |SIMPLE AND EASY #ARABICRECIPES#LAMBRECIPES
HOW TO COOK LAMB WITH WHITE BEANS RECIPE , HOW TO COOK LAMB EASY & SIMPLE RECIPE , BEST AND DELICIOUS FOOD
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Traditional Turkish White Bean Stew (Kuru Fasulye) Recipe. Best Ever ! En İyi Kuru Fasulye Tarifi.
We kindly recommend you to watch our video at 1080p.
Level: Intermediate
5-6 Person
Ingredients;
3 cups of white beans
Lamb meat (optional)
2 tablespoons of buttter
1 tablespoon of tail fat (optional)
3 medium size onion
2 tablespoons of tomato paste
Dried pepper and tomato (optional)
2 L hot water
Salt, chilli pepper
Advice: Serve with some Turkish bread and pickles.
Hi ! We are the sisters that master in completely different engineering departments but we share a common interest. You will find the best recipes of Turkish foods in our way of cooking. Come on ! Lets be Turkish cuisine engineers altogether !
----Inspired by Mom's Recipes----
-Türkçe-
Videomuzu 1080p'de izlemenizi tavsiye ederiz.
Orta seviye
5-6 kişilik
Malzemeler;
3 su bardağı kuru fasulye
Kuzu eti (isteğe bağlı)
2 yemek kaşığı tereyağı
1 yemek kaşığı kuyruk yağı (isteğe bağlı)
3 orta boy soğan
2 yemek kaşığı domates salçası
Kuru biber ve kuru domates (isteğe bağlı)
2 L sıcak su
Tuz, pul biber
Tavsiye: Ekmek ve turşu ile servis ediniz.
Selam ! Tamamen farklı mühendislik bölümlerinde usta olan kardeşleriz ama ortak bir ilgiyi paylaşıyoruz. Türk yemeklerinin en güzel tariflerini pişirme yöntemimizde bulacaksınız.
Haydi ! Hep birlikte Türk mutfağı mühendisleri olalım!
----Annemizin Tariflerinden İlham Alarak---
#TurkishFood #Food #TurkishCuisine #AnatolianFood #Turkish #WhiteBeanStew #White #Bean #Stew #Recipe #Cooking #Winter #EasyCooking #BestFoodRecipe #Turkish #Cuisine #Traditional #Healthy #Tarif #Best #En #İyi #Kuru #Fasulye #Geleneksel
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How To Make Iraqi White Beans and Beef Stew/ #Recipe188CFF
#Yabsaa #whitebeanstew #iraqifood #iraqicuisine #cffrecipes
Yabsaa (White Bean with beef stew ) Yabsaa is the most popular stew in Iraq . very delicious and healthy.
Ingredients:-
-2 cups dry white beans washed and soaked in water overnight
-2 lb. Meat (Beef or Lamb) stew plus some meat pieces with bones
-2 to 3 Tbsp. tomato paste
-1 medium onion diced into small pieces
-Salt, black pepper, red hot pepper and citric acid to taste. ( could be lemon juice )
- 4 Tbsp. oil
Preparations:-
- After you soaked the Beans overnight. drain the water and throw out those that didn’t bumped up and they still very hard and small.
- Add clean water to the Beans and cook without any salt until they get soft. Drain from the water and keep the water.
- Cook the meat in water until the meat is fully cooked and tender about 1 ½ to 2 hours under medium flame. Add salt when the meat is half way cooked.
- Heat the oil in a medium pot and then add the diced onion and cook for a few minutes then add meat without the broth. Let onion and the meat sauté for a few minutes until the onion gets translucent .
- Add in beans and mix all together for a few minutes.
- Add the meat broth and the beans broth and more boiled water if needed it so the liquid level would reach to ¾ of the pot high.
- when the liquid gets boiled add the tomato paste, salt, red and black pepper and citric acid. Mix, cover and cook over low-medium heat until the stew gets thick to you desire preference .
- Check the stew if it is needed any adjustment for the salt , black pepper and citric acid.
-Turn the heat off and let the stew rest at least 20 minutes before serving time.
- Serve with white rice .
Enjoy:)
لمكونات: -
٢ كوب فاصوليا بيضاء جافة تغسل وتنقع في الماء طوال الليل
لحم البقر أو الخروف بالإضافة إلى بعض قطع اللحم مع العظام
٢ إلى ٤ ملاعق كبيرة معجون الطماطم
١كوب بصل مثروم إلى قطع صغيرة
ملح، الفلفل الأسود، الفلفل الحار الأحمر وحمض الليمون حسب الرغبة. (يمكن أن يكون عصير الليمون).
٤ ملاعق كبيرة زيت او حسب الرغبة
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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
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