Chicken Cordon Bleu Casserole
Chicken cordon bleu is rich, creamy, savory, and delicious. It originated in Switzerland and has the primary ingredients of chicken or veal, ham, cheese, and bread crumbs. We have taken most of the ingredients from the original cordon bleu recipe, except for the bread crumbs, and incorporated them into a casserole. The great thing is, the dish can be made in about half an hour which makes it a great midweek meal.
As always, you can alter some of the ingredients and methodology according to your liking. For example, we use three simple spices: salt, pepper, and a bit of dried parsley. You can add some garlic, onion powder, etc. if you are so inclined. A few croutons or bread crumbs might be nice, as well. We use Philadelphia cream cheese, but any brand can be used. It’s important the cream cheese be at room temperature, however, to make it easy to work with. If you find the cheese and butter mixture is a bit dry, don’t be afraid to add a bit more butter or some milk to make it spread easily over the chicken. In terms of the Swiss cheese, this recipe uses the slices, but it could be grated too. I find that boneless, skinless chicken breast are the best as they are easy to work with and healthy. Lastly, we use table cream, but if you're diet conscious, milk will suffice.
Our chicken cordon bleu casserole always goes nicely with a garden salad and a glass of white wine. Give it a try and let us know what you think.
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Chicken Cordon Bleu Recipe, Gordon Ramsey/ Jamie Oliver Recipe #Chickencordonbleu #jamieoliver
ig :
gordongram :
jamieoliver :
Recipe :
Smoke beef
Chicken Breast Fillet
Cheese
Salt and Pepper to taste
Mayo (optional)
Cordon Bleu
Origin : Brig, Switzerland
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. ... For chicken cordon bleu chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese.
#cordonbleu #howtomakechickencordonbleu #gordonramsey #jamieoliver
CHICKEN CORDON BLEU
CHICKEN CORDON BLEU
1kg chicken breast fillet
1 pack ham or bacon
250g easy-melting cheese
½ cup sliced pickles
Breading station:
1 cup all-purpose flour
2 whole eggs, beaten
2 cups panko (Japanese bread crumbs)
Spice mix:
1 tbsp. fine salt
1 tbsp. Spanish paprika
1 tbsp. garlic powder
pinch of dried thyme or rosemary
Bechamel sauce:
2 tbsps. butter
2 tbsps. all-purpose flour
2 cups fresh milk
1-2 tbsps. truffle salsa (for added flavor)
salt and pepper
Step by Step Guide to a Perfect Chicken Cordon Bleu | Chef Jean-Pierre
Hello There Friends, Today I have an exciting video for you! A Step by Step Guide on how to make the perfect Chicken Cordon Bleu. Come and learn how easy yet time consuming this process can be. This recipe is sure to amaze your friends and family at a dinner party! Let me know what you think in the comments below.
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