How To make Company Chicken Cordon Bleu
8 chicken breast halves
skinned and boned
1/4 teaspoon salt
1/4 teaspoon white pepper
2 eggs :
beaten
1 cup milk
4 slices cooked ham cut in half
:
1-ounce per slice 4 slices Swiss cheese cut in half
:
1-ounce per slice 1/3 cup all-purpose flour
1 1/3 cups fine dry bread crumbs
vegetable oil mushroom sauce :
optional 10 3/4 ounces mushroom soup :
undiluted
8 ounces commercial sour cream
4 ounces sliced mushrooms -- drained
1/3 cup dry sherry
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle with salt and pepper. Combine eggs and milk; brush chicken pieces with milk mixture. Place ham slice and cheese slice in center of each chicken piece. Brush top of cheese slices with milk mixture. Fold short ends of chicken over ham and cheese; roll up, beginning with one unfolded side. Secure with wooden picks. Dredge chicken in flour; dip in remaining milk mixture, and coat well with bread crumbs. Cover and chill 1 hour. Heat 1/2 inch oil in a heavy skillet (3500F); add chicken, and pan-fry over medium heat 20 minutes or until golden brown, turning servings.
Mushroom Sauce Combine all ingredients; cook over medium heat, stirring
How To make Company Chicken Cordon Bleu's Videos
Best Chicken Cordon Bleu Recipe
Flash back to the 1970s for this decadent classic. Simple, luxurious, and crazy delicious - it deserves to go back into the recipe rotation! Chicken, cheese, ham in a rich butter wine sauce, what's not to love? Give it a shot, you will thank yourself for it.
No better way to pass the time while cooped up in the house due to the Corona virus than getting in the kitchen and making some delicious food!
Make it for one, two or a crowd!
Recipe below is per serving...simply multiply by how many servings to get the correct amount!
1 boneless skinless chicken breast
1 slice deli ham
1 slice Swiss cheese
1/4 cup dry white wine
1/4 tsp chicken bouillon
1 Tbsp butter
Seasoned flour
1/4 Cup flour
1/4 tsp paprika
pinch of salt and fresh ground pepper
Directions
Combine seasoned flour ingredients and set aside
Put chicken breast between piece of cling wrap or in large heavy duty plastic bag and pound to 1/4 inch thickness
Season each side with salt and pepper. Place ham and cheese on underside of chicken breast and roll. Secure with tooth pick. Coat with seasoned flour. Heat butter in small skillet and brown chicken breast on all sides over medium heat. Add wine and bouillon, reduce heat to low and simmer for 25 minutes.
Remove toothpick, spoon sauce over chicken and enjoy!
Chicken Ham and Cheese | Chicken Cordon Bleu
Chicken Cordon Bleu is one of the classic chicken dishes. I always thought it was French and that it had been around forever. Actually, chicken cordon bleu is Swiss and only appeared in about 1940. Traditionally, chicken cordon bleu is a whole chicken breast with a pocket cut in it. The pocket is filled with ham and cheese and the whole chicken breast is coated in breadcrumbs and deep-fried. In this healthy version, the chicken breast is beaten flat and rolled into a sausage with the ham and cheese. Instead of being deep-fried, this healthier chicken cordon bleu is shallow fried and baked. The shallow frying gives the breadcrumbs a golden colour which you wouldn't get with oven baking, without the whole thing being submerged in hot oil.
The written recipe is here:
CHAPTERS
00:00 Intro
00:38 Ingredients
1:18 Debone a chicken
2:02 Prep the chicken breasts
3:07 A brief whinge about clingfilm boxes
3:20 Flatten the chicken fillets
3:30 Assemble the chicken cordon bleus
4:37 Breadcrumb the chicken
5:36 Why this recipe is healthy
5:54 Oven temperature
6:02 Cook the chicken cordon bleus
6:53 Shoutouts
7:09 Taste test time
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Air Fryer Chicken Cordon Bleu with Secret Sauce
Air Fryer Chicken Cordon Bleu is a great way to turn an ordinary chicken breast into something fancy enough for company, yet easy enough for any day of the week! Add to that the secret sauce in the center and this is a blue ribbon winner! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written recipe on The Salted Pepper website:
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Easy Homemade Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is a recipe you'll want to break out for a fancy but easy dinner. It is surprisingly simple to pound chicken thin, roll it up with Swiss cheese and sliced ham, pan fry, and then bake in the oven for ooey, gooey creaminess. Top it with a delicious Dijon sauce to complete this main dish.
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Oven Baked Chicken Cordon Bleu | Akis Petretzikis
Oven Baked Chicken Cordon Bleu | Akis Petretzikis
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CChef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
Chicken Cordon Bleu Recipe | with creamy dijon sauce | Best cordon bleu | how to make cordon bleu
Cordon bleu literally means blue ribbon in French but it doesn't mean the dish had a French origin. It actually came from Switzerland from a clever restaurant cook who was short of ingredients for an unexpected tall order and thought of making schnitzels filled with ham and cheese to accommodate everybody. The cook was offered by the restaurant owner Le Cordon Bleu, a term used to recognise an excellent cook in France, which is also a famous culinary school. The cook humbly declined and said to name her dish that instead. Hence, it became what we know now as chicken cordon bleu. Something that sounds so lavish is actually a relatively easy dish to make. We'll show you how we made our chicken cordon bleu with a creamy Dijon sauce.
Thank you for watching!
~ flat 2 ~
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Ingredients:
• 200 grams chicken breast
• salt and pepper for seasoning
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• sliced ham
• sliced cheese
• 1/4 cup all purpose flour
• 2 beaten eggs
• 1/2 cup panko bread crumbs
for the sauce:
• 2 garlic cloves
• 30 grams unsalted butter
• 2 cups milk
• 3 tbsp flour
• 1/4 cup Dijon sauce
• salt and pepper
• 1/4 cup parmesan cheese
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#chickencordonbleu #dijonsauce #flat2
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