How To make Chicken Marsala Cordon Bleu
4 chicken breast halves
skinned and boned
2 Tbs. butter
1 1/2 tsp. olive oil
1/4 cup flour
1 clove garlic :
minced
1/2 tsp. dried rosemary
1/2 lb. fresh mushrooms sliced
1/2 cup marsala wine
1/2 tsp. salt
1/8 tsp. pepper
4 slices ham
4 slices provolone cheese
1 Tbs. fresh parsley :
chopped
1. Splash a little water over both sides of each chicken breast half and place smooth side down on separate sheets of waxed paper. 2. Fold out the fillet (extra flap) and top with additional waxed paper. Start ing at the center gently pound the breasts until they are between 1/8 and 1/4 i nch thick. Peel off the top waxed paper and lift the pounded cutlet from the w ax paper underneath so it does not stick. 3. Put 1 Tbs. each of the butter and olive oil in a large skillet over medium h eat. Sprinkle the flour on a plate, and dredge 2 cutlets to lightly coat. Pla ce in heated butter and brown well on each side about 2 minutes; set aside cove red with aluminum foil. 4. Repeat with remaining 2 cutlets. 5. Add the remaining 1/2 Tbs. butter to the pan with the garlic and rosemary; saute for 30 seconds and then add the mushrooms; brown well 1-2 minutes. 6. Pour in the Marsala and add the salt and pepper; boil for about 1 minute. Return all the cutlets in a single layer (slightly overlapping is ok) to the pa n. 7. Top each cutlet with a slice if ham and cheese, trimming to fit each breast . Cover the pan and bring to a boil over moderate heat, lower heat and simmer until cheese melts (about 2 minutes). 8. Remove the cutlets from the pan with a spatula and transfer to serving palt es, spoon mushroom sauce over top and sprinkle with parsely.
How To make Chicken Marsala Cordon Bleu's Videos
My Famous Chicken Marsala | Chef Jean-Pierre
Hello There Friends, One of the most HIGHLY requested Recipes that have ever been seen in the comments, has been Chicken Marsala. Today friends, I will teach you a recipe that Trumps all other! The secret is in the Fantastic Sauce. Try this Recipe and let me know how you did!
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CHICKEN MARSALA / Classic Italian American recipe for pasta
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
CHICKEN MARSALA / Classic Italian American recipe for pasta
Pollo Marsala Receta | Pollo a La Marsala | Pollo Marsala | Cocina Fina
Como hacer este delicioso platillo Italiano Pollo Marsala Receta rápida y fácil con ingredientes que tenemos en casa. En este te video te enseño como se hace este pollo a la marsala o Pollo Marsala , queda delicioso como para una cena especial o en familia. Aunque esta receta Pollo Marsala es para cualquier ocasión del año. #COCINAFINAYOUTUBE
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???? Pure De Papas
????Caldo de pollo
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RECETA:
Esta Cantidad es para 4 personas.
2 Libras de Pechuga de Pollo o 4 Pechugas cortadas en mariposa y separadas
1 Taza De Caldo de Pollo ( 8 Onzas) ( 250 ml )
1 Taza de Vino Marsala O vino Rojo pero Dulce no Vino Seco ( 8 Onzas ) ( 250 ml)
1 Cucharadita de Oregano Seco O Fresco
1 Cucharada de Pasta De Tomate
1 Diente de Ajo Picado
1 Cucharada de Harina todo uso o Harina de trigo
3/4 Taza de Harina todo uso o Harina de trigo ( 120 Gramos)
1 El Jugo de un Limón Amarillo o Verde
Mitad de una Cebolla Morada o Blanca cortada en cuadritos pequenos
8 Onzas de Champiñones Cremini o 2 Tazas cortadas en rodajas bien finas, cualquier tipo de champinon.
3 Cucharadas de Mantequilla sin sal o puedes agregar menos si así lo deseas
Perejil al gusto
Sal y Pimienta al gusto
RECIPE:
2 Pounds Chicken Breast or 4 Chicken breast split in half.
1 Cup Chicken Broth
1 Cup Marsala Wine
1 Teaspoon dry Oregano or fresh
1 Tablespoon Tomatoes Paste
1 Garlic clove minced
1 Tablespoon all purpose flour
3/4 Cup all Purpose Flour
1 Lemon Juice
Haft red Onion or yellow onion cut in small cubes
3 Ounces Mushrooms cut in thin slices
3 Tablespoon unsalted butter
Parsley to taste and garnish
Salt and Pepper to taste
Chicken Marsala
Our Great Recipes how to make Chicken Marsala
Chicken Marsala Recipe - Chef Tips
Chicken recipes are extremely popular in the home kitchen. Today we're making chicken marsala, one of the most popular Italian recipes made with wine.
This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don't show any gills.
When cooking with wine, don't spend a lot of money on your cooking wines. But on the flip side, don't buy something that you wouldn't drink straight.
This is what you'll need to prepare this easy recipe for chicken marsala:
Chicken Marsala
4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 tablespoon dried oregano
8-12 mushrooms, sliced
1/4 cup olive oil
1/2 stick butter
1/2 cup marsala wine
1/4 cup sherry wine
First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.
Next, in a 13x9 casserole dish, mix together the flour, salt, pepper and oregano and mix well.
Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side.
For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve the chicken and sauce over cooked brown rice and top with grilled asparagus, if desired.
We hope you find this the best chicken marsala you've tried!
#chicken #chickenmarsala #chickenrecipe
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Chef's Recipes #16 Chicken Cordon Bleu
Watch Chef Denis from Hilton Petaling Jaya cook up his next home cook recipes: Chicken Cordon Bleu. To download his recipes, go to ZestPJ.com