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How To make Meat Loaf Cordon Bleu
2 eggs
1/4 cup parsley, divided
minced
1/2 cup bread crumbs
2 cloves garlic :
pressed
2 teaspoons salt
1 teaspoon tarragon
1 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 bunch green onions (include green tops) chopped
1 tablespoon butter
1 cup swiss cheese :
shredded
2 ounces Prosciutto or other smoked ham -- chopped
coarsely 2 pounds lean ground beef
1/2 cup chicken broth
Preheat oven to 350 degrees. Beat eggs in a large bowl. Add 2 tablespoons parsley, bread crumbs, broth, garlic, salt, tarragon, mustard, and pepper. Beat well. Mix in ground beef. Set aside. Saute onions in butter until soft. Blend cheese, ham, remaining parsely and onions in a medium bowl. Set aside. Divide the meat mixture into two equal parts. Pat one part into the stoneware loaf pan to form a layer. Top with cheese mixture. Pat remaining meat mixture on top of cheese. Bake for 45 minutes. Remove stoneware loaf pan from oven and drain off fat. Bake an additional 30 minutes. Cool for 15 minutes in stoneware loaf pan the remove from pan and cool completely in refrigerator. Cut
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Chicken Giniling Cordon Bleu | Pang-handaan recipe | Special Chicken recipe| Pang negosyo
GINILING CHICKEN CORDON BLEU | PANG NEGOSYO WITH COSTING | GROUND PORK RECIPE | GINILING CORDON BLEU | ESIE AUSTRIA
1 kg ground chicken = 250.00
2 tsp ground pepper = 2.00
1 tbsp garlic powder = 1.00
1 small pack seasoning granules = 3.00
2 tsp = 1.00
2 tbsp oil = 2.00
2 tbsp flour = 1.00
2 tbsp cornstarch = 1.00
Cheese = 80.00
Ham = 50.00
TOTAL COST = 391.00
YIELDS = 8 pcs
391 (total cost) ÷ 8 (yields) = 48.00 (cost per peice)
SRP = 100.00
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Beef Cordon Bleu With Chateau Potato
Procedure:You can use Beef Tenderloin,and flatten the meat use the tenderizer, after you put the ingredients:salt, pepper,dry parsley,dry basil,ground black pepper, cheese and ham and fold the meat.after you coated the meat use the flour,egg,bread crumbs,and after put into the oil,of low temperature and slowly slowly after 10 to 15 minutes done and put the chateau Saute potato and saute vegetables and served.. PLEASE SUBSCRIBE MY NEW RECIPE AND I HOPE YOU CAN ENJOY GUYS, THANK YOU SO MUCH KEEP SAFE ALWAYS...
PINAKA MURANG PANG HANDA SA PASKO LOW BUDGET CORDON BLEU RECIPE
Guys heto na ang pinaka murang pang handa sa Pasko, try this Low Budget Cordon Bleu Recipe. Napaka mura nito dahil yung 140 Pesos mo limang Cordon Bleu na ang magagawa mo. Masarap at malasa perfect itong pang handa ngayong Pasko. Kaya kung nag titipid ka ito ang pwedeng pwede para sa iyo. Pwede mo din itong ipang negosyo. Abangan niyo pa ang mga murang pang handa sa Pasko na recipe natin at panigurado makakatulong ito sa inyo.
#HandaSaPasko #Cordon Bleu
Low Budget Cordon Bleu
Ingredients and Costing:
10pcs Tasty Bread = 30php
5pcs Sweet Ham = 20php
80g Cheese = 24php
1/2 cup Mayonnaise = 25php
2 cloves Garlic = 1php
1tbsp Iodized Salt = 1php
1tbsp Ground Black Pepper = 1php
160ml Cooking Oil = 14php
2pcs Egg = 14php
100g Bread Crumbs = 10php
Total Cost = 140php
Take note guys ang costing ng ingredients ko ay base sa pagkakabili ko sa palengke. Pwede mag iba ang costing niyo dipende sa location niyo.
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Chicken Cordon Bleu #shortvideo
Ingredients
- 2 chicken breast
- 50g swiss cheese
- 100g ham
- 50g panko bread crumbs
- 40g flour
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 eggs beaten
- Salad to serve
Method
1. Start by butterflying the chicken breasts by carefully running your knife down the side of the breast. Once you're 3/4 of the way through, open up the chicken breasts, it should look like a love heart.
2. Place the chicken breast between two pieces of parchment paper and use a kitchen mallet or small saucepan to pound the chicken so it's nice and flat and even.
3. With the smoothest side of the chicken breasts facing down, lay on your sliced ham and sliced cheese.
4. Then roll the chicken breast up until you create a cylindrical log.
5. Get your breading station ready by placing the eggs in one bowl, the breadcrumbs in another and the flour in the third one. Add the garlic powder, salt and pepper to the flour and mix well.
6. Take your rolled chicken breasts and dust in the flour, followed by a dip in the egg mixture and finally roll in the breadcrumbs.
7. Place the crumb chicken breasts onto a lined baking tray and bake at 180°C for 25-30 minutes, or until golden and cooked through. If using a thermometer, you're looking for an internal temperature of 70°C
8. Served with mash potato and I like mine with a little bit of mustard.
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How to make chicken cordon bleu?