How To make Casserole Chicken Cordon Bleu

Chicken Cordon Bleu Bubble-Up Bake | Pillsbury

Love chicken cordon bleu, but don’t feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it’s an easy weeknight dinner that the whole family will love—even the picky eaters!

Recipe:

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Ingredients

1 container (8 oz) chives-and-onion cream cheese
1 package (8 oz) shredded Swiss cheese (2 cups)
3/4 cup milk
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2 cups chopped deli rotisserie chicken
1 cup diced cooked ham (about 8 oz)
Sliced green onions, if desired

Steps

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
3. Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
4. Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

THE Chicken Cordon Bleu Casserole | Carnivore Recipe

In this video I show you how to make a chicken cordon bleu. It's a super easy carnivore recipe and I hope you enjoy it!

RECIPE

4 Oz Deli Ham
4 Oz Swiss Cheese, Shredded
3 Large Chicken Thighs
1 tsp Salt
1/2 tsp Pepper
1/2 Cup Heavy Cream
2 Eggs
1/4 tsp White Pepper

1) Take the ham and give it a fine dice. Place into a bowl along with the swiss cheese and toss. Set aside.
2) Place a pan over medium high heat and add in the butter. Let melt. Once melted, place the chicken thighs into the pan and season with 3/4 tsp of salt and black pepper. Let sear on each side for 3-4 minutes or until well caramelized. Remove from the pan set aside to cool for 5 minutes. Once cooled, dice the chicken.
3) In a bowl, add the heavy cream, eggs, 1/4 tsp salt and white pepper. Whisk until homogenous.
4) Grab a 9x9 baking dish and add in all of the ham, swiss, and diced chicken and toss. Pour the custard around the dish to evenly distribute. Cover with foil and place into an oven at 350°F for 15 mintutes.
5) After the 15 minutes, remove from the oven. Remove the foil. Top this with 1/4 cup of ground pork rinds. Place back into the still hot oven for an additional 10 minutes to brown the pork rinds.
6) Once out of the oven, let rest for 5-10 minutes and serve.


CARNIVORE COMPANION (Code CCYOUTUBE10)


MERCH


INSTAGRAM


PATREON


REDMOND REAL SALT


GRILLAHOLICS


CARNIVORE SNAX (Code TRASHCHEESE)

Amy makes chicken cordon bleu bake

Amy makes chicken cordon bleu bake

Chicken Cordon Bleu Casserole

Day 8 of the Casserole series

Chicken Cordon Blue Casserole
2 pounds chicken breast cut into bite size pieces
1 tbsp olive oil
1/2 pound ham diced
1 cup milk
1 cup heavy cream
1/2 tsp salt
1/2 tsp black pepper
2 tbsp Dijon mustard
2 cloves minced garlic
2 cups shredded Swiss cheese
4 tbsp butter -divided
2 tbsp flour
1 cup Panko breadcrumbs
1 pound short cut pasta

Preheat oven to 350°F.
Lightly grease a 9x13 casserole dish.
Cook your pasta in salted water 1 minute shy of what the box directs, reserving 1/2 cup pasta water in case you need to thin your sauce later.
Season the chicken with salt and pepper and Sauté the chicken in the oil over medium high heat 5-7 minutes. When it’s almost done add the ham in to crisp it.
Add the chicken and ham and pan juices to the drained, cooked pasta and mix.
In the skillet you cooked the chicken in, add the butter and garlic.
When melted, whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cream and bring to a slow boil.
Add the shredded cheese and stir until melted.
Add in the Dijon mustard and more salt and pepper to taste. If the sauce seems too think add a little pasta water to it.
Pour the sauce in with the pasta and mix together. Pour everything into a greased 9x13 casserole dish.
Melt the other 2 tbsp butter in a pan, add the Panko and toast until golden brown, just a couple of minutes and sprinkle over the casserole.
Bake, uncovered, 15-20 minutes.
#casseroleseries #casserolerecipes #weeknightdinnerideas #chickencordonbleu #chickencordonbleucasserole

Chicken Cordon Bleu Casserole

Baked to perfection, this tasty casserole is a hit with everyone who tried it!
RECIPE:

Keto Chicken Cordon Bleu Casserole #KETORECIPES #LOWCARBRECIPES #KETOCASSEROLES #WEIGHTLOSS

HELLO CJSKETOKITCHEN FAM! This week we bring you another delicious recipe.  This weeks recipe is a Keto Chicken Cordon Bleu Casserole.  This is a easy and delicious recipe, inspired by the Pioneer Woman on the Food Network, but modified to be keto friendly.  

This is great for a week night meals and is very versatile, you could even use a rotisserie chicken to save time.  You get all the flavors of Chicken Cordon Bleu but without the labor intensive prep required for the regular dish.  It's sure to be a hit with the entire family.

Get the full recipe and MACROS @



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