How To make Casserole Chicken Cordon Bleu
2 c Broccoli florets
2 c Stuffing mix
4 ea Chicken breast halves
4 ea Slices swiss cheese
4 ea Slices ham
2 ea Can chicken gravy
Steam broccoli. Moisten stuffing mix. Combine broccoli & stuffing. (Added notes: Do not steam broccoli more than about 2 min. Steam in same dish as you will use to complete the dish. I use Pepperidge Farm stuffing mix.) Put chicken breasts in baking dish, sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mix. Cover and micro on medium-high (70%) 15 minutes, rotating dish three times. Uncover, top with chicken gravy, microcook on high to heat. From the recipe files of Sheila Exner
How To make Casserole Chicken Cordon Bleu's Videos
Classic Chicken Cordon Bleu (Baked or Fried)
Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey cheese, savory ham, and crunchy breadcrumb coating make it seriously delicious.
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✅Ingredients
Chicken Cordon Bleu:
• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 thin slices ham
• 8 thin slices swiss cheese
• ½ cup flour
• 1 large egg
• 1 tablespoon water
• 1 cup plain bread crumbs
Creamy Dijon Mustard Sauce (optional):
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup milk
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
✅Instructions
1️⃣ Working one at a time, place chicken breast between two pieces of parchment paper or plastic wrap. Use a mallet to pound chicken to 1/4-inch thickness. Season both sides with salt and pepper.
2️⃣ Layer 2 slices of ham and 2 slices of swiss cheese on each chicken breast. Roll up tightly.
3️⃣ Spread flour onto one plate, and bread crumbs out onto another. In a shallow bowl, whisk together egg with 1 tablespoon water.
4️⃣ Roll stuffed chicken in flour to coat. Dip in egg mixture, and then roll in bread crumbs to coat.
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Chicken Cordon Bleu Casserole
Baked to perfection, this tasty casserole is a hit with everyone who tried it!
RECIPE:
How To Make Chicken Cordon Bleu Casserole
Kathy’s Southern Kitchen
Chicken Cordon Bleu Casserole
1 Package of Chicken Tenderloins (8-10 Uncooked)
1 Cup of Diced Ham
4 Tbsp of Butter
1 ½ Tbsp of All Purpose Flour
2 Cups of Milk
2 Tbsp of Dijon Mustard
1 8oz Package of Swiss Cheese (Shredded)
1 Cup of Panko Bread Crumbs
Salt and pepper to taste.
Layer chicken tenderloin pieces on the bottom of a 9x13 inch baking dish. Salt and pepper chicken to taste. Sprinkle ham over the chicken. Place in 350 degree preheated oven while making cheese sauce.
In medium size saucepan melt butter over medium heat. Add 2 tbsp of the melted butter to the bread crumbs and sprinkle with a pinch of salt. Stir butter into breadcrumbs and set aside. Add flour to remaining butter and whisk until lightly brown and thickened. Slowly add milk whisking the entire time. Cook until thickened and add mustard and cheese. Stir until cheese has completely melted.
Remove chicken and ham from the oven and pour the cheese sauce over the top and create an even layer. Top with bread crumbs. Place back in the oven and bake for approximately 30-40 minutes or until golden brown and bubbly. Remove from oven and allow the casserole to sit for about 10 minutes before serving.
Chicken Cordon Bleu Casserole | Carnivore - Keto Recipe |
DELISH quick meal!!
Get your Carnivore Crisp Chicken Breast Flour here:
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Ingredient List:
• 2 lbs. Chicken breast (boiled, grilled, or baked)
• 1 tablespoon Carnivore Crisp Chicken Breast Flour
• 1 tablespoon Dijon Mustard
• 8 oz soften cream cheese
• 4 tablespoon melted butter
• 1 teaspoon onion powder
• 2 teaspoon garlic powder (or 3 cloves fresh garlic)
• ½ lemon juice
• 8-10 oz chopped ham
• 8-10 slices of Swiss cheese
• ¾ - 1 cup ground pork rinds
• Salt to taste
Instructions:
Preheat oven to 350 degrees
1- Cook chicken (I choose to boil for tenderness) while mixing other ingredients
In one large bowl:
2- Mix chopped ham, 4 slices of chopped Swiss cheese
3- Add 1 tablespoon chicken breast flour, 1 tablespoon Dijon mustard and melted butter
4- Add ½ lemon juice, garlic, and onion powder, mixing all ingredients
5- Add cream cheese in small chunks
6- Add warm/hot shredded chicken to bowl, mix
7- Add a few pinches of salt, taste test, add more salt if necessary
8- Place all contents into casserole dish
9- Place rest of Swiss cheese on top
10- Add pork rinds on top
11- Place in middle of oven @ 350 degrees for 20 minutes
12- Turn broiler on, move to top, broil for 1-3 minutes depending on your oven
13- Let cool then eat!
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Five Ingredient Casseroles | Deliciously SIMPLE Casserole Recipes | Julia Pacheco
QUICK & EASY CASSEROLE RECIPES | DELICIOUSLY SIMPLE WEEKNIGHT RECIPES | LET'S GET COOKING!! Welcome back to my cooking channel! Today I am back with 5 new amazing tried n' true casserole dinner ideas ideas. These are so easy and anyone can make these for the quickest dinners ever. Casserole meals are a favorite in my home and so much fun to make! Here are some great casserole dinner recipes to make again and again. I hope you find a little cooking inspiration! Thank you for watching ????
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Chicken Cordon Bleu Bake
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