How To make Cordon Bleu
4 lean sirloin steaks (1/3 pound each)
1 teaspoon Dijon mustard
4 thin slices Danish Ham
4 thin slices Svenbo or Danbo cheese
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 egg
lightly beaten
2/3 cup bread crumbs
1/3 cup butter
lemon and parsley :
for garnish
Pound steaks until approximately 4x7 inches. Spread with mustard. Top each with slice of ham and of cheese. (Both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with spices. Dip each steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables. Makes 4 servings.
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Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven
Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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Chicken Cordon Bleu Bites Recipe l How To Make Chicken Cordon Bleu
Chicken Cordon Bleu Bites Recipe l How To Make Chicken Cordon Bleu
Chicken Cordon Bleu Balls
Ingredients
1/2 kilo Boneless Chicken Breast or Thigh
1/3 cup Cheese,grated
1/2 cup Smoked Ham
1/3 cup Flour
1/2 Tsp Salt
1/2 Tsp Pepper
1 Egg
1/3 cup Bread crumbs
Yields: 26 pcs
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Gino’s ‘Italian’ Chicken Cordon Bleu | This Morning
Gino’s here and is bringing us a firm favourite in the D'Acampo household - his Italian chicken cordon bleu. This healthy Italian twist on a French classic dish sees a perfect combination of baked crispy chicken and ham topped with a cheesy oozing sauce and a mustard mash. Subscribe now for more!
Broadcast on 8/11/22
Subscribe now for more!
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Chicken Cordon Bleu, SIMPOL!
Isa sa mga dahilan kung bakit nakakatamad magluto ng chicken cordon bleu ay mahirap mag-roll ng manok! But don’t worry dahil sa recipe natin today, mas pinasimpol natin ang preparation nito! Pwede na nating i-luto ang Chicken Cordon Bleu any time with CDO Chicken Luncheon Meat!
Ingredients:
Set A
½ kilo chicken breast fillet
Salt and pepper, to taste
Set B
1 can CDO Chicken Luncheon Meat
5-8 slices cheese
Set C
3 tablespoons cornstarch
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon paprika
2 eggs
1/8 teaspoon dried basil
1/2 cup all-purpose flour
1/2 cup bread crumbs
Set D
1/2 cup milk
Garlic powder
1/4 cup cheese
Salt and black pepper, to taste
CDO Chicken Luncheon Meat is available in all leading supermarkets nationwide, Lazada, and Shopee.
Lazada: bit.ly/CDOLuncheonMeatLazada
Shopee: bit.ly/CDOLuncheonMeatShopee