4 lean sirloin steaks (1/3 pound each) 1 teaspoon Dijon mustard 4 thin slices Danish Ham 4 thin slices Svenbo or Danbo cheese 1/3 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1 egg
lightly beaten 2/3 cup bread crumbs 1/3 cup butter lemon and parsley :
for garnish Pound steaks until approximately 4x7 inches. Spread with mustard. Top each with slice of ham and of cheese. (Both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with spices. Dip each steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables. Makes 4 servings.
How To make Cordon Bleu's Videos
Chicken Cordon Bleu, SIMPOL!
Isa sa mga dahilan kung bakit nakakatamad magluto ng chicken cordon bleu ay mahirap mag-roll ng manok! But don’t worry dahil sa recipe natin today, mas pinasimpol natin ang preparation nito! Pwede na nating i-luto ang Chicken Cordon Bleu any time with CDO Chicken Luncheon Meat!
Ingredients:
Set A ½ kilo chicken breast fillet Salt and pepper, to taste
Set B 1 can CDO Chicken Luncheon Meat 5-8 slices cheese
Set C 3 tablespoons cornstarch 1/4 cup water 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon paprika 2 eggs 1/8 teaspoon dried basil 1/2 cup all-purpose flour 1/2 cup bread crumbs
Set D 1/2 cup milk Garlic powder 1/4 cup cheese Salt and black pepper, to taste
CDO Chicken Luncheon Meat is available in all leading supermarkets nationwide, Lazada, and Shopee. Lazada: bit.ly/CDOLuncheonMeatLazada Shopee: bit.ly/CDOLuncheonMeatShopee
CHICKEN CORDON BLEU
CHICKEN CORDON BLEU
1kg chicken breast fillet 1 pack ham or bacon 250g easy-melting cheese ½ cup sliced pickles
Easy & simple Chicken Cordon Bleu Recipe with White Sauce. Must watch next; Chicken Nuggets Recipe for Business ????
0:00 Preview 0:06 Flatten Chicken Breast 1:33 Seasoning Ingredients 2:07 Rolling Procedure 3:31 Coating & Breading 4:41 Frying 5:16 White Sauce 7:12 Plating
Ingredients: 4pcs Chicken Breast 4pcs Sweet Ham 4pcs Slice Cheese
Seasoning 2tsp iodized salt 1tsp white pepper 1tsp paprika powder 1/2tsp dried thyme
Breading and Coating 1 cup All purpose flour Seasoning (left over)
1 pc medium sized egg 1/4 cup evaporated milk Seasoning (left over) 1 cup bread crumbs
White Sauce 1/8 cup Flour mixture (left over from coating) 1tbsp unsalted butter 1 cup evaporated milk Salt and pepper to taste 1/2 cup All purpose Cream 1 tbsp parmesan cheese Chopped parsley
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Chicken cordon bleu: the perfect idea for dinner!
This chicken cordon bleu is a great, fast dinner for two. It's easy to make and it's simply delicious!
INGREDIENTS
2 big chicken breasts
3 tbsp mustard
black pepper
salt
4 thin slices of ham
6 thin slices of cheese
2 tbsp flour
1/4 tsp smoked paprika
1 large egg, beaten
1 cup breadcrumbs
1/2 tsp Provence herbs
1/4 tsp garlic salt
1 1/2 tbsp butter, melted
2 tbsp vegetable oil
METHOD Pound chicken breasts to 1/4 inch thickness, brush with mustard, season with pepper, salt.
Add ham slices and cheese. Roll the chicken.
Mix flour with paprika and sprinkle rolls through a sieve.
Dip in the beaten egg, then in the breadcrumbs.
In the large pan over medium heat, melt butter and vegetable oil and cook chicken rolls until golden brown on all sides, and then bake at 350°F/180° for 25-30 minutes.
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Easy Chicken Cordon Bleu Recipe
This Chicken Cordon Bleu is a delicious French dish that comes together in a few easy steps. This classic recipe is an impressive dish everyone will love. It features juicy chicken breasts rolled with ham and cheese baked to golden perfection and topped with a creamy sauce. It’ll be your new go-to recipe! It's a dish that is perfect for entertaining or a simple weekend meal for your family. Crispy on the outside, juicy on the inside, and topped with a flavorful sauce that looks incredibly fancy but is easily prepared. It’s a classic for a reason!
RECIPE:
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Chicken Cordon Bleu for dinner! #chicken #chickencordonbleu #cheese