How To make Chicken Cordon Bleu2
6 ea Medium whole chicken breasts
1 pk 8-oz Swiss cheese slices
1 pk 8-oz sliced cooked ham
3 T All-purpose flour
1 t Paprika
6 T Butter or margarine
1/2 c Dry white wine
1 ea Chicken-flavor bouillon cube
1 x
or :
1 t Chicken-flavor stock base
1 T Cornstarch
1 c Heavy or whipping cream
1. Spread chicken breasts flat: fold cheese and ham slices to fit on
top: fold breasts over filling and fasten edges with toothpicks. 2. On waxed paper, mix flour and paprika: use mixture to coat chicken
pieces. 3. In 12-inch skillet over medium heat, in hot butter or margarine,
cook chicken until browned on all sides. Add wine and bouillon ( or stock ). Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks. 4. In cup, blend cornstarch and cream until smooth; gradually stir
into skillet. Cook, stirring constantly, until thickened; serve over chicken
How To make Chicken Cordon Bleu2's Videos
Cordon Bleu e Purée in un ristorante 2 stelle Michelin francese con Giuliano Sperandio
Dopo un viaggio lungo un anno nelle salse madri, Giuliano Sperandio torna su ItaliaSquisita per confrontarsi con due altri classici francesi, due comfort food senza tempo: il cordon bleu e il purée di patate. Le tecniche di esecuzione e la scelta degli ingredienti dello chef de Le Taillevent entrano a pieno titolo nella storia di due ricette che hanno messo alla prova generazioni di professionisti in tutto il mondo.
In collaborazione con Berkel
Scopri la rivista #45 con la storia di copertina di Giuliano Sperandio e del Taillevent:
*INGREDIENTI*
4 pax
*Cordon bleu*
Carrè di vitello 280 g
Prosciutto cotto 4 fette
Formaggio Comtè 4 fette
UOva 2
Pank qb
Farina bq
Sale e pepe qb
*Pureè di patate*
Polpa di patate 1kg
Burro crudo 500 g
Latte 200 ml
*le quantità di latte e burro sono indicarive
Guarda tutti gli episodi della serie Italiani a... dedicati alle gastronomie del mondo:
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Chicken cordon bleu: the perfect idea for dinner!
This chicken cordon bleu is a great, fast dinner for two. It's easy to make and it's simply delicious!
INGREDIENTS
2 big chicken breasts
3 tbsp mustard
black pepper
salt
4 thin slices of ham
6 thin slices of cheese
2 tbsp flour
1/4 tsp smoked paprika
1 large egg, beaten
1 cup breadcrumbs
1/2 tsp Provence herbs
1/4 tsp garlic salt
1 1/2 tbsp butter, melted
2 tbsp vegetable oil
METHOD
Pound chicken breasts to 1/4 inch thickness, brush with mustard, season with pepper, salt.
Add ham slices and cheese. Roll the chicken.
Mix flour with paprika and sprinkle rolls through a sieve.
Dip in the beaten egg, then in the breadcrumbs.
In the large pan over medium heat, melt butter and vegetable oil and cook chicken rolls until golden brown on all sides, and then bake at 350°F/180° for 25-30 minutes.
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Chicken Cordon Bleu
Chicken Cordon Bleu is an amazing and delightful way of preparing chicken for lunch or dinner. The chicken is pounded until thin, filled with ham and melting cheese, rolled, dipped in egg, coated in panko breadcrumbs and then baked or fried until crispy and golden brown.
#cordonbleu #chickenrecipe #chickencordonbleu
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 4 servings
2 boneless skinless chicken breasts, about (7 oz-200g) each
4-6 slices Swiss cheese about (4 oz -120 g)
4-6 ham slices (about 4 oz -120g)
4 tsp (20g) dijon mustard
1 large egg
1/2 cup (60g) flour
1 cup (100g) panko breadcrumbs
1/4 tsp (1g) garlic powder
Salt and freshly ground black pepper
Background music:
Weekend by Rex Banner (Millennial Uplifting Bangers Vol. 3) Artlist
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Chicken Cordon Bleu | Chicken Cordon Bleu Recipe | MOLCS Easy Recipes
Chicken Cordon Bleu
2 lbs Chicken Cutlets - thin sliced and pounded
2 C Seasoned Bread Crumbs
3 Eggs
2 Tbsp Water
Dijon Mustard
1/2 lb Deli Ham
1/2 ln Swiss Cheese
Vegi or Canola Oil for frying
Take chicken cutlet and spread on a thin layer of dijon mustard, add a slice of deli ham and swiss cheese. Roll and
secure with toothpicks.
Roll chicken in breadcrumbs, egg and water mixture and again in bread crumbs.
Heat oil in pan, place chicken in pan being sure not to crowd. Cook approx 4-5 min or until golden brown, turn and cook
another 4-5 min or until golden brown.
Heat oven to 350° and bake for 15 minutes. Serve.
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Chicken Cordon Bleu - Cooked by Julie - Episode 141
To get this recipe, visit my website:
Juicy Cordon Bleu | schnitzel filled with swiss cheese and ham | Fast Recipe
Cordon Bleu - a creative version of the classic schnitzel, with the addition of Swiss cheese and ham. An idea for a quick and interesting dinner.
Ingredients for 1 Cordon Bleu
2 turkey breast schnitzels
1 tsp of salt
Freshly grounded black pepper
1 tsp mustard powder
4 slices Appenzeller cheese
4 slices Prosciutto Cotto ham
Breading
All-purpose flour
1 egg beaten with milk
Fine wheat breadcrumbs
Oil or clarified butter for frying
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