How To make Chicken Cordon Bleu2
6 ea Medium whole chicken breasts
1 pk 8-oz Swiss cheese slices
1 pk 8-oz sliced cooked ham
3 T All-purpose flour
1 t Paprika
6 T Butter or margarine
1/2 c Dry white wine
1 ea Chicken-flavor bouillon cube
1 x
or :
1 t Chicken-flavor stock base
1 T Cornstarch
1 c Heavy or whipping cream
1. Spread chicken breasts flat: fold cheese and ham slices to fit on
top: fold breasts over filling and fasten edges with toothpicks. 2. On waxed paper, mix flour and paprika: use mixture to coat chicken
pieces. 3. In 12-inch skillet over medium heat, in hot butter or margarine,
cook chicken until browned on all sides. Add wine and bouillon ( or stock ). Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove the toothpicks. 4. In cup, blend cornstarch and cream until smooth; gradually stir
into skillet. Cook, stirring constantly, until thickened; serve over chicken
How To make Chicken Cordon Bleu2's Videos
Chicken Cordon Bleu - Cooked by Julie - Episode 141
To get this recipe, visit my website:
EASY Chicken Cordon Bleu
Midweek version of Cordon Bleu - all the crunch, all the flavour, faster to make and better for you!
Super Quick Chicken Cordon Bleu - Hasteskitchen
I love this quick recipe for my Chicken Cordon Bleu, its ready in 20 minutes and a perfect snack or evening meal, throw it together with a big pan of vegetables and a little sauce - gravy. Perfect! This Chicken schnitzel is super tasty and you can mess about with different fillings, try sun blushed tomatoes or mushrooms.
You you want more info on my recipes, please visit my website at hasteskitchen.com
Instagram: Hasteskitchen
Twitter: @hasteskitchen
Facebook:
Best Chicken Cordon Bleu Recipe
Flash back to the 1970s for this decadent classic. Simple, luxurious, and crazy delicious - it deserves to go back into the recipe rotation! Chicken, cheese, ham in a rich butter wine sauce, what's not to love? Give it a shot, you will thank yourself for it.
No better way to pass the time while cooped up in the house due to the Corona virus than getting in the kitchen and making some delicious food!
Make it for one, two or a crowd!
Recipe below is per serving...simply multiply by how many servings to get the correct amount!
1 boneless skinless chicken breast
1 slice deli ham
1 slice Swiss cheese
1/4 cup dry white wine
1/4 tsp chicken bouillon
1 Tbsp butter
Seasoned flour
1/4 Cup flour
1/4 tsp paprika
pinch of salt and fresh ground pepper
Directions
Combine seasoned flour ingredients and set aside
Put chicken breast between piece of cling wrap or in large heavy duty plastic bag and pound to 1/4 inch thickness
Season each side with salt and pepper. Place ham and cheese on underside of chicken breast and roll. Secure with tooth pick. Coat with seasoned flour. Heat butter in small skillet and brown chicken breast on all sides over medium heat. Add wine and bouillon, reduce heat to low and simmer for 25 minutes.
Remove toothpick, spoon sauce over chicken and enjoy!
How to make a cordon bleu: includes two versions of cordon bleu and oven chips
Join my online French cooking classes ????????: This week I am doing some home comfort food. Cordon bleu two ways: classic chicken ham cheese and a new one, veal steak, pancetta,blue cheese, served with homemade fries. Just plain delicious! SUBSCRIBE: NEWSLETTER►
Get the Cookware I used in this video De Buyer saute pan:
INGREDIENTS:
2 chicken filet
Gruyere cheese
2 slice of good quality ham
2 tablespoon butter for cooking
salt pepper
For the second version
2 veal steaks
2 slices of pancetta
100 grams blue cheese
salt and pepper
paneer:
3 tablespoon plain flour
1 whole egg beaten
half a cup bread crumbs
*********************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
????Get the channel T-shirt: ttps://bit.ly/2MdfUHe
???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:
????️ join the FCA community on Patreon:
????️ Spread the word about the channel and the website
???? Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Chicken Cordon Bleu Lasagna | Betty Crocker Recipe
White lasagna has never been tastier with this bake inspired by chicken cordon bleu.
Recipe: