Chicken Cordon Bleu | Chicken Roulade | Cheese Stuffed Chicken | Continental Recipes | Cookd
Chicken Cordon Bleu is a classic continental #CheeseStuffedChickenRecipe. This #ChickenRoulade is made using chicken breast, ham, and cheese. You can now make this #ChickenCordonBleu at home and serve it hot. Do try out the recipe and share your feedback with us!
Chicken Cordon Bleu Recipe:
Chicken Breast - 2 nos
Salt - 1 tsp
Black Pepper Powder - ½ tsp
Garlic Powder - ½ tsp
Dijon Mustard - 2 tsp (1 tsp each)
Ham Slices - 2 nos
Cheese Slices - 3 nos
Other Ingredients:
Maida - ½ Cup
Salt - ¼ tsp
Black Pepper Powder - ¼ tsp
Egg (beaten) - 1 no
Breadcrumbs - ¾ Cup
Oil - For Shallow-Frying
Cooking Instructions:
1. Place a sheet of cling wrap over the chicken breast. Flatten it using a heavy object such as a meat mallet, rolling pin or a flat pan.
2. Apply dijon mustard on the inner side of the flattened chicken breast. Season with salt, pepper and garlic powder.
3. Arrange a slice of ham and cheese, around ½ inch space on the sides.
4. Cover it tightly in cling wrap. Tie the edges and twist in opposite sides to tighten. Freeze for 15-20 minutes so that it forms up and holds its shape.
5. Season the maida with salt and pepper in a bowl. Keep the beaten egg and breadcrumbs ready in separate bowls.
6. Remove the cling wrap and coat the chicken in maida, then the eggs and finally in breadcrumbs. Make sure that it is completely coated.
7. Shallow fry on medium heat until golden brown on all sides, turning it occasionally to ensure even cooking.
8. Once it is completely golden brown on the outside, transfer to a baking dish and bake for 8-10 minutes at 180°c in a preheated oven.
9. Rest for 5 minutes, then slice and serve.
Cooking Tips:
1. The chicken can be prepped and shaped ahead of time. Store in the refrigerator instead of the freezer, and use as needed up to the next day.
2. You can bake the chicken cordon bleu instead of frying it. Follow the same instructions to coat the chicken, then bake in a preheated oven at 180°c for 25-30 minutes.
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Crispy, Creamy Chicken Cordon Bleu
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Crispy, Creamy Chicken Cordon Bleu
Servings: 6
INGREDIENTS
4 boneless, skinless chicken breasts
Salt, to taste
Pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices Swiss cheese
½ pound sliced ham
1 cup flour
4 eggs
2 cups panko bread crumbs
Creamy Dijon Sauce
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons flour
2 cups milk
¼ cup Dijon mustard
1 cup shredded Parmesan cheese
PREPARATION
1. Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
2. On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch thick with a meat mallet, rolling pin, or heavy pan.
3. Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese.
4. Evenly roll the chicken, and place onto a new sheet of plastic wrap.
5. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes.
6. After the rolls are set, prepare large, wide dishes with flour, beaten egg, and bread crumbs, and dredge the chicken in the flour, egg, and bread crumbs.
2. Place the breaded chicken cordon bleu in a 325°F (170°C) pot of oil, and cook about 5 minutes per side or until the outside is an even golden brown. If a good color is achieved and the chicken’s center is still not 165°F (74°C), you can finish the chicken in an oven at 325°F (170°C) until that temperature is reached.
3. In a small pot on medium heat, melt the butter and cook the garlic until soft.
4. Add in flour, and whisk for 1 minute.
5. Add in the milk, and whisk until fully combined with the roux. 6. Continue whisking until the mixture comes to a simmer and has thickened.
7. Add in the Dijon mustard, salt, pepper, and Parmesan cheese. 8.Whisk to combine. Set aside.
9.Slice chicken and drizzle with Dijon sauce. Enjoy!
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Chicken Cordon Bleu Bites Recipe l How To Make Chicken Cordon Bleu
Chicken Cordon Bleu Bites Recipe l How To Make Chicken Cordon Bleu
Chicken Cordon Bleu Balls
Ingredients
1/2 kilo Boneless Chicken Breast or Thigh
1/3 cup Cheese,grated
1/2 cup Smoked Ham
1/3 cup Flour
1/2 Tsp Salt
1/2 Tsp Pepper
1 Egg
1/3 cup Bread crumbs
Yields: 26 pcs
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Step by Step Guide to a Perfect Chicken Cordon Bleu | Chef Jean-Pierre
Hello There Friends, Today I have an exciting video for you! A Step by Step Guide on how to make the perfect Chicken Cordon Bleu. Come and learn how easy yet time consuming this process can be. This recipe is sure to amaze your friends and family at a dinner party! Let me know what you think in the comments below.
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Baked Chicken Cordon Bleu Recipe
This easy Chicken Cordon Bleu is a family favorite stuffed with ham and melted cheese?! Baked, not fried and easy to make, no toothpicks required! Can also be made in the air fryer!
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Cook Easy Chicken Cordon Bleu with Giada De Laurentiis | Giada Entertains | Food Network
Chicken Cordon Bleu is a super-simple dinner recipe that the whole fam will love!
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Easy Chicken Cordon Bleu
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Ingredients
3 tablespoons whole-grain mustard
2 tablespoons mascarpone cheese
2 tablespoons olive oil
Four 5-ounce boneless, skinless chicken breasts
Kosher salt
4 large thin slices Emmentaler or Swiss cheese (approximately 4 ounces)
8 thin slices Black Forest ham (approximately 4 ounces)
Directions
In a small bowl, mix together the mustard and mascarpone. Set aside.
Preheat the broiler to high.
Heat a large ovenproof skillet over medium-high heat. Add the oil and continue to heat for an additional 1 minute. Sprinkle the chicken breasts evenly with 1 teaspoon salt. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.
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Cook Easy Chicken Cordon Bleu with Giada De Laurentiis | Giada Entertains | Food Network