How To make Chicken Cordon Bleu Ii
6 Chicken breasts, boned
6 Thin slices ham
2 c Swiss cheese, grated
1 Egg
1 1/2 t Cooking oil
1 T Water
Flour Bread crumbs
SAUCE:
1 cn (medium) crushed pineapple,
1 c Brown sugar
1 T Lemon juice
1 T Cornstarch
1/2 c Water
1/4 c Sherry
4 T Butter
Preheat oven to 325 F. 1. Pound chicken breasts to approximately 1/4" thickness (without
tearing), top with 1 slice ham, and 1/3 cup swiss cheese. Roll up carefully, tucking in ends as you roll. 2. Combine egg, cooking oil and water in a small bowl. Roll chicken
in flour, then in egg mixture and then in bread crumbs. 3. Place in pan and bake 325 F. for 20-25 minutes.
4. While chicken is baking, prepare sauce by combining pineapple,
brown sugar and lemon juice. Cook on medium heat until bubbly; turn down heat to simmer. 5. Add cornstarch with water slowly until slightly thick.
6. Add sherry and butter. Serve hot over cooked chicken.
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No Bake Chicken Cordon Bleu with Dijon Cream Sauce
This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. I used Panko bread crumbs to coat the chicken for this reason because it will provide a nice golden brown color to the dish and a nice crisp texture as well.
Which do you prefer, deep fried or baked cordon bleu?
Visit for more recipes.
Here are the ingredients for chicken cordon bleu:
2 lbs. Boneless chicken breasts
3 to 6 pieces sliced ham
3 to 6 pieces Swiss cheese
1 1.2 cups Panko bread crumbs
2 eggs
2 cups cooking oil
Dijon Cream Sauce
½ cup heavy whipping cream
2 tablespoons Dijon mustard
1 ½ tablespoons butter
2 tablespoons minced yellow onion
Salt to taste
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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Chicken Cordon Bleu, SIMPOL!
Isa sa mga dahilan kung bakit nakakatamad magluto ng chicken cordon bleu ay mahirap mag-roll ng manok! But don’t worry dahil sa recipe natin today, mas pinasimpol natin ang preparation nito! Pwede na nating i-luto ang Chicken Cordon Bleu any time with CDO Chicken Luncheon Meat!
Ingredients:
Set A
½ kilo chicken breast fillet
Salt and pepper, to taste
Set B
1 can CDO Chicken Luncheon Meat
5-8 slices cheese
Set C
3 tablespoons cornstarch
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon paprika
2 eggs
1/8 teaspoon dried basil
1/2 cup all-purpose flour
1/2 cup bread crumbs
Set D
1/2 cup milk
Garlic powder
1/4 cup cheese
Salt and black pepper, to taste
CDO Chicken Luncheon Meat is available in all leading supermarkets nationwide, Lazada, and Shopee.
Lazada: bit.ly/CDOLuncheonMeatLazada
Shopee: bit.ly/CDOLuncheonMeatShopee
Chicken Cordon Bleu for dinner! #chicken #chickencordonbleu #cheese
Step by Step Guide to a Perfect Chicken Cordon Bleu | Chef Jean-Pierre
Hello There Friends, Today I have an exciting video for you! A Step by Step Guide on how to make the perfect Chicken Cordon Bleu. Come and learn how easy yet time consuming this process can be. This recipe is sure to amaze your friends and family at a dinner party! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
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❤️ Woll Non-Stick Fry Pan:
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❤️ Silicone Mat:
❤️ A Signed Copy of Chef Jean-Pierre's Cookbook:
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Chicken Cordon Bleu with White Sauce
The classic chicken Cordon blue is made by wrapping ham and cheese in seasoned chicken breast with black pepper, garlic powder, paprika and then again coating with all purpose flour, egg and with bread crumbs. It is later baked or deep fried. Chicken Cordon Bleu with White Sauce is very tasty and people from all over the world like this dish. The juiciness of the chicken, added with the sweetness of the ham and the creaminess of the cheese makes this dish melt in your mouth. Chicken cordon bleu is adapted from the French cuisine wherein ham and Swiss cheese is wrapped in chicken meat and is made into a roll and was deep fried.
#chickencordonbleu #cordonbleu
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INGREDIENTS
FOR THE CORDON BLEU
3 pieces chicken breast
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon garlic powder
½ teaspoon paprika powder
ham slices
cheese slices
1 cup all-purpose flour
eggs
breadcrumbs
oil for frying
FOR THE WHITE SAUCE
2 tablespoon Butter
2 teaspoon all-purpose flour
1 cup evaporated milk
Salt and pepper to taste
In this video we are teaching you to how to make most tasty and best Chicken Cordon Bleu with easy and clear steps