How to Cook Beef Casserole Tex-Mex Style
FULL RECIPE BELOW
This thing has the simplicity of a casserole combined with the unstoppable flavor combination of Tex Mex. Give it a whirl in this episode of Learn To Cook!
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TEX MEX BEEF CASSEROLE RECIPE:
Ingredients:
2 lb. beef stew meat, can be the top sirloin or top round
1 tbsp sea salt
½ tsp ground black pepper
1 cup of AP flour
1 large Spanish onion, thinly sliced
1 whole jalapeno, minced
3-4 cloves of garlic minced
1 bottle red sofrito (a bottled red sauce made of pureed vegetables)
1 oz melted lard, split in half for two uses
2 cups beef stock
1-16 oz. can diced tomatoes
1-15 oz. can garbanzo beans, drained
1 small bag 8 oz. yellow Spanish rice mix
½ tsp ancho chili powder or regular chili powder(adjust to taste)
Method:
1. Peel and slice the onions and fry in lard. Wash the jalapenos and cut into small dice. Peel and crush the garlic chopping finely, add both to the simmering onions. Do not overcook.
2. Season the beef and lightly coat with flour. Heat the lard in another large sauce pan, put in the beef and brown on all sides. You may need to add the meat in stages otherwise the temperature may be too low and the meat will boil rather than fry.
3. In a separate saucepan, heat up the Sofrito, and add it to the cooked meat.
4. Add the stock to the beef, add tomatoes and rice, then add the onion mixture and reduce to a low simmer, place a lid on top. Simmer for 30-45 minutes then check the meat for tenderness.
5. Adjust seasoning and heat and spice as desired.
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The Ultimate Mexican Cornbread Casserole Recipe
This is the Ultimate Mexican Cornbread Casserole Recipe! This casserole is perfect for holiday dinners, potlucks, or just everyday meals. It's easy to make and it's sure to be a hit at your next party!
If you're a fan of cornbread, then you'll love this recipe! It's easy to make and it will fill you up with flavor. Plus, it's perfect for holiday dinners or just everyday meals. This casserole is sure to please everyone at your next potluck or dinner party!
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Measurements Used
1 pound Ground Beef
14 oz Cream Corn
8 oz Whole Kernel Corn
10 oz Rotel
1 small Onion chopped
1 package Taco Seasoning
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Onion Powder
3 to 4 cup Colby Jack Cheese
2- 8 oz boxes of Jiffy Cornbread mix
2 Eggs
2/3 cups Milk
1 teaspoon Ground CUmin
1 tablespoon Minced Garlic
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BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe
This one is a 11/10 for sure! This enchilada recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite!
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✅ tip
Skim the top of the beef gravy to remove the excess oil
Ingredients:
For the enchiladas
Whit corn tortillas
Oil for frying
Medium cheddar cheese
For the beef chili gravy sauce
1/2 onion;small diced
2 minced garlic cloves
1 lb ground beef (80/20)
2 tsp ground cumin
2 tsp oregano
2 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 1/2 unsalted beef broth
2 tbsp tomato paste
3 tbsp New Mexico chili powder
1 1/2 tsp paprika
1 1/2 tsp cayanne pepper
4 tbsp APF (all purpose flour)
1 serving of love????
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Recipes in Spanish:
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This is the Perfect Weeknight Dinner | Delicious Taco Casserole Recipe
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Shopping List:
1 lb 80/20 ground beef
1 lb 97/7 ground beef
2 jalapenos
1 diced onion
1/2 tsp beef bouillon
1/2 cup water
All-Purpose Seasoning
1 tsp each (sazon, chile powder, cumin, smoked paprika, italian seasoning)
16 oz refried beans
2 cups colby jack cheese
2 cups sour cream
zest and juice of 1 lime
1/2 tsp sugar
1 cup crushed doritos
1/4 cup sliced black olives
1/4 cup diced cilantro
1/2 cup diced tomatoes
Mexican Ground Beef Casserole | MOLCS Easy Recipes
Mexican Ground Beef Casserole
2 Tbsp Olive Oil
1 Onion - finely chopped
3 Cloves Garlic - minced
2 lbs Ground Beef
1/3 C Tomato Paste
2 C White Rice
4 C Chicken Broth
1 Can Corn - drained
1 Can Black Beans - drained
1 Bell Pepper - diced
1 C Green Onions
2 C Shredded Cheese/divided 1 cup each
1 tsp Salt
1 1/2 Tbsp Oregano
3 tsp Onion Powder
3 tsp Cumin
2 tsp Paprika
3 tsp Coriander
1/2 tsp Cayenne
In a large pot or dutch oven heat oil, add onions cooking until just start to get soft, add garlic and cook
for 1 -2 minutes. Add ground beef, cook until browned. Add salt, oregano, onion powder, cumin, paprika &
cayenne. Add bell pepper, chicken broth & tomato paste. Stir until well combined. Add black beans & corn.
Add in the rice. Cover & simmer 15 minutes or so until the rice is tender. Turn off heat. Stir in green onions & 1 cup
of Cheese. Sprinkle remaining cup of cheese on top and cover until melted.
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