How To make Teriyaki Beef Kabobs

Teriyaki Beef Kebabs cheekyricho

This video is about Teriyaki Beef Kebabs cheekyricho Fresh economical, simple and tasty. We used Lean Beef, crisp garden vegetables and our home made cheekyricho Teriyaki Sauce as the marinade for this healthy, low fat, satisfying BBQ feast. Perfect for outdoor entertaining we do hope you give it a try.
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Teriyaki Beef Skewers

Full of flavour and easy to prep, these teriyaki beef and tofu skewers (recipe below) are a must-try.

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Teriyaki beef, tofu and asparagus skewers
Serves 4 Prep 10 mins (+ cooling, 5 mins resting & 30 mins marinating time) & Cooking 10 mins


600g Coles Australian No Added Hormones Beef Scotch Fillet Steaks or Porterhouse Steaks, cut into 3cm pieces
¾ cup (185ml) teriyaki sauce or yakitori sauce
2 bunches asparagus, woody ends trimmed, cut into 4cm lengths
2 spring onions, cut into 4cm lengths
200g firm tofu, cut into 3cm pieces
¼ small white cabbage, shredded
¼ red cabbage, shredded
1 carrot, peeled, shredded


1. Combine the beef and ¼ cup (60ml) teriyaki sauce or yakitori sauce in a bowl. Cover with plastic wrap. Place in fridge for 30 mins to develop the flavours.
2. Meanwhile, place remaining teriyaki sauce or yakitori sauce in a saucepan over high heat. Bring to the boil. Cook for 2 mins or until sauce thickens. Cool.
3. Thread the beef, asparagus, spring onion and tofu evenly onto metal or soaked bamboo skewers.
4. Heat a barbecue grill or chargrill on medium-high. Cook the skewers, turning, for 6 mins or until the beef is cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
5. Divide combined cabbage and carrot among serving plates. Top with skewers and drizzle with remaining sauce.


Want more easy recipes? Check out our ‘Weeknight meals’ from the pantry’ playlist which includes:


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EASY Grilled Teriyaki Beef Skewers Recipe - with Homemade Teriyaki Sauce!!

FULL RECIPE HERE: ‎
Super easy and delicious teriyaki beef skewers are perfect for summer grilling. Plus, they're made with a home-made teriyaki sauce! It doesn't get any better than this!
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Teriyaki Irish Beef Skewers

These Teriyaki Beef Skewers are sure to impress your family and friends!

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Grilled Teriyaki Steak Skewers

❤️ SUBSCRIBE: Nothing says summer like firing up that grill!

Today we’re making Grilled Teriyaki Steak Skewers! These skewers are so tender and flavorful! They can be served as an appetizer or as a part of a healthy dinner like the one I created in the video!

Thanks to Beef It’s What’s For Dinner for sponsoring and collaborating with me on this video. #ad

Flank steak is a favorite of mine when it comes to skewers and that’s why I chose it for this recipe!!

It’s naturally tender and so flavorful! You could seriously skip the teriyaki sauce and these skewers would still be amazing!!

I hope that you guys enjoy this recipe as much as we do!!

Happy grilling!

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Grilled Teriyaki Steak Skewers
INGREDIENTS:
1 lb. flank steak
1/2 tablespoon sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup low-sodium soy sauce
1/2 cup brown sugar
2 tablespoons honey
2 cloves fresh garlic, minced
1 tablespoon rice wine vinegar
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon ginger, chopped
1/4 cup pineapple juice
1 tablespoon cornstarch
sesame seeds & parsley (optional garnish)

DIRECTIONS:
1. Cut steak into 1/2-inch thick strips across the grain.
2. Coat strips with sesame oil.
3. Mix together salt, black pepper and garlic powder and season strips generously.
4. Thread strips onto skewers that have soaked in water for at least 30 minutes prior. Set aside.
5. In a pot over medium heat, combine soy sauce, brown sugar, honey, fresh garlic, ginger, red pepper flakes (of using) and
vinegar.
6. Bring to boil, reduce heat and simmer for about 5 minutes or until it has thickened enough to light coat the back of spoon.
7. In a small bowl combine pineapple juice and cornstarch.
8. Stir mixture into pot.
9. Remove from heat. Glaze will thicken more as it cools. Set aside.
10. Heat the grill to 400 F.
11. Place the skewers on the grill and brush with glaze.
12. Cook for 2-3 minutes and flip.
13. Brush with more glaze and cook until desired doneness is reached.
14. Garnish with sesame seeds and parsley if desired.

*RECIPE NOTES* This glaze makes a lot so feel free to half the recipe or store half in the fridge for whenever you want to make this again! (that’s usually what I do)
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How To Make Beef Teriyaki Grilled-Asian Food Recipes

Beef Teriyaki Recipe @ How To Make Beef Teriyaki Grilled Skewered.