How To make Steamed Spareribs with Black Beans
1 1/2 lb Pork spareribs
1 ts Salt
1/2 c Chicken stock
1 tb Light soy sauce
1 ts Sesame oil
1 ts Finely chopped ginger root
1 1/2 tb Chinese fermented blk. beans
-(coarsely chopped) 2 ts Finely chopped garlic
1/2 ts Salt
1 ts Sugar
1 tb Rice wine or dry sherry
ASK YOUR BUTCHER to cut the spareribs into individual ribs and then into 2-inch segments, or do it yourself with a cleaver or a sharp, heavy knife.
Rub the spareribs with salt and let them sit in a bowl for about 20-to-25 minutes. Fill a large saucepan with water and bring it to a boil. Turn the heat to low, add the spareribs and simmer them for 10 minutes. Drain them and discard the water. Mix the other ingredients together in a large bowl and stir in the spareribs, coating them well with the mixture. Transfer the mixture to a deep plate or dish. Set up a steamer or put a rack into a wok or large deep pot. Pour in 2 inches of water. Bring the water to a boil, and then reduce the heat. Lower the plate of spareribs carefully into the steamer or onto the rack. Cover it with a lid and steam gently for 1 hour or until the spareribs are very tender. Remember to keep a careful watch on the water level, and replenish it with hot water when necessary. Skim off any surface fat, and serve. You can make this dish ahead of time and reheat the ribs by steaming for 20 minutes or until they are hot.
How To make Steamed Spareribs with Black Beans's Videos
Steamed Spareribs with Tausi, SIMPOL!
Kalimitang ginagamit na technique sa Chinese cuisine ang steaming. Gamit ito, tuturuan namin kayo today paano ma-achived at home ang resto-quality version ng paborito nating — Steamed Spareribs with Tausi! #Simpol
Ingredients:
1/2 kilo pork spareribs
1 tsp salt
1 tbsp. minced garlic
1 tbsp. minced ginger
1 tbsp. Silver Swan Soy Sauce
1 tsp. Silver Swan Vinegar
1/2 tsp. sugar
2 tbsps. Silver Swan Black Beans (Tausi)
3 tbsps. cornstarch
1 pc. chopped red chili, seeded
2 tbsps. chopped onion leeks
Garnish:
Onion Leeks
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Steamed Pork Ribs with Fermented Black Beans Recipe with Rice - 竹蒸排骨饭
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A simple and delicious one dish meal that highlight the rice quality and fragrance. The steamed spare ribs are succulent and tender as its steamed. The pungent earthy flavour of the black beans permeates throughout the dish. A great dish to make, that you can serve with flourish for your family and friends!
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Steamed Pork Spare Ribs in Black Bean Sauce 豆豉蒸排骨
This is such an easy dish to make because all you need is a steamer rack and all you need to do is boil some hot water to steam! Perfect for a lazy day when you don't want to cook. While I was editing this video, I was literally drooling because It was that goooooood! Give it a try and let me know how it tastes for you! 這碟餸好容易做，你只需要蒸餸架同識得煲熱啲水去蒸熟啲排骨，咁就得啦！當你覺得懶或者唔想煮飯咁麻煩，整這碟就最好不過啦。請大家不妨試試！
ITEMS I RECOMMEND / USED IN VIDEO:
• 7-in-1 Instant Pot (6 quart) -
• Black Bean Garlic Sauce -
• 30cm Wok / Cooking Pan -
• Sony Alpha a5000 (Camera used) -
Ingredients & Price:
• 1 pound of pork spare ribs - $5.00 (marinated with 1 tsp of salt & corn starch, 2 tsp of sugar; 1 tbsp of oil, soy sauce & rice cooking wine)
• 1/4 cup of preserved black beans
• 4 cloves of chopped garlic
• 2 tbsp of roughly chopped ginger
• 1 stalk of chopped green onion
*Note: always feel free to adjust the seasoning based on your own preference!
材料和價錢:
• 1.5磅豬扒帶骨 - $4.50 (1茶匙鹽, 生粉,兩茶匙糖； 1湯匙生抽, 紹興酒, 油)
• 1/4杯豆豉
• 4粒蒜頭
• 2湯匙薑蓉
• 一條蔥
*請注意: 歡迎你調較用料的份量
Estimated price of this recipe 大概價錢 = $5.00
Portion份量:
This dish serves a portion for 2 people! I like to serve this for dinner over jasmine rice and meal prep this for my husband's lunch the next day! 這碟餸是兩人份量。我鍾意晚餐加白飯一齊食。食整還可以打包另一天給我老公當午餐！
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FYI:
• Camera used: Sony Alpha a5000
• Song: A Life of Riley by Kevin MacLeod
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*I am not a professional chef or nutritionist, everything cooked is based on what I like to eat for lunch/dinner and what I crave
Steamed Pork Spareribs with Black Bean Sauce (豉汁蒸排骨)
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This savoury steamed spareribs is richly marinated. The spareribs are chopped into pieces and steam. These spareribs are so tender and juicy and coupled with the sauce it is mouth watering. It is usually served with rice.
Steamed spareribs pork with Black Bean Sauce (豉汁蒸排骨)
Ingredients:
300g spare ribs
3 clove garlic (peeled & chopped)
½ big red chilli
2 tbsp fermented black beans
2 tbsp olive oil
1 stalk scallion (chopped) optional
Drizzle some sesame oil
Marinate:
½ tsp light soya sauce
1 tsp dark soya sauce
½ tsp sugar
2 tbsp Chinese wine (shaoxing wine)
1 tbsp oyster sauce
1 tsp corn starch
2 tbsp water
Tips: Steam on high heat for about 12-15 minutes.
Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
???? Chinese Steamed Spare Ribs with Fermented Black Beans Dim Sum Recipe (豉汁蒸排骨) | Rack of Lam
Follow my recipe to learn how to make a popular dim sum dish: Chinese steamed spare ribs with black beans, but in a more generous portion!
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★ Salted Black Beans -
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braised pork ribs with black beans #chinese