Mini Sourdough Egg Cake (Kuih Bahulu) / 迷你酵母模形蛋糕 (No baking powder and soda)
Mini Sourdough Egg Cake (Kuih Bahulu)
迷你酵母模形蛋糕
This cake is using natural ingredients. There are no additives, baking powder, baking soda, coloring and artificial fragrant. The method of doing is very easy too. And the cake is soft and taste great. So there is a nit a challenging to make.
这个蛋糕使用天然成分。没有添加剂、发酵粉、小苏打、色素和人工香精。做的方法也很简单。而且蛋糕很软，味道很好。所以这是一个挑战。
Ingredients:
50g normal flour
40g starter
4 eggs (separated yolks and white)
60 to 90g sugar
20g oil (Olive or vegetable oil)
The way of doing is quite simple and straight forward. You just follow the video to make.
原料：
50克 普通面粉
40克 酵母
4个 鸡蛋（分离蛋黄和蛋白）
60至90 克糖
20克 油（橄榄油或植物油）
这样做的方式非常简单直接。您只需按照视频制作即可。
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My name is Kasey. I'm a sourdough home baker. I'm more specific on sourdough baking and cooking. In this channel, I would like to share my sourdough knowledge, skill, techniques and experiences to you. I want everyone of you are watching this channel can gain more knowledge and experience of making any sourdough products, at the same time having fun of making it.
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我是張城。我是位家庭烘焙师。 我是专注于欧包(酸种面包)烘焙和烹饪。 在这个频道中，我想与您分享我的欧包知识、手法、技巧和经验。 我希望每个正在观看此频道的人都能获得更多制作任何酸种面团的知识和经验，同时享受制作过程的乐趣。
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Easy Sourdough Coffee Cake (Overnight Recipe)
If you’re a sourdough connoisseur looking for a delicious sweet treat, you’re in the right place! This sourdough coffee cake is the perfect comfort food for a cozy breakfast, or as an after-dinner dessert. It’s warm, fluffy, and melt-in-your-mouth good. Plus it's made with an overnight sponge, which means it's long fermented for better digestion!
READ THE BLOG POST:
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Unrefined Sea Salt:
Sucanat:
Glass mixing bowl:
Glass baking dish:
????INGREDIENTS????
Overnight Sponge:
1 cup (230 grams) water
1 cup (240 grams) active sourdough starter, 100% hydration
2 1/2 cups (345 grams) all-purpose flour
Filling/Topping:
1/2 cup sucanat or brown sugar
1 tablespoon cinnamon
1/2 cup butter, melted
3/4 cup pecans (toasted and chopped) or 1 cup of wild blueberries, optional
Coffee Cake Dough:
Overnight sponge
1 cup butter, melted and cooled
2 large eggs, lightly beaten
1/2 cup cane sugar (or coconut sugar or sucanat)
2 teaspoons pure vanilla extract
1 tablespoon baking powder
1/2 teaspoon unrefined sea salt
????SAMPLE BAKING SCHEDULE????
Here’s a sample baking schedule for this sourdough coffee cake to help you plan your bake:
◾The afternoon before you plan on baking: Feed your sourdough starter at around noon to 2:00.
◾The evening before: Mix together overnight sponge just before going to bed.
◾The next morning: Assemble and bake the sourdough coffee cake.
So if you’d like to eat this Sunday morning, feed your starter on Saturday afternoon.
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NOTE: Some links are affiliate. All opinions are 100% my own, of course! If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out! Thank you!
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Sourdough Pandan Chiffon Wendy’s Kitchen by WL
This is the first time I baked Sourdough Pandan Chiffon. Used to bake without the discard. Not sure on the turnout with the discard, hence I didn’t take video for the beginning part.
But glad that it turnout so good. Luckily I took video for the followings.
1) Separate egg yolks from the egg whites
2) In a mixing bowl, add in egg yolks, coconut milk, Pandan juice, oil, sugar n drops of green colour paste ( for a more vibrant colour - optional)
3) Add flour n discard
4) Mix till smooth batter
5) In a separate bowl, beat egg whites till soft peak, add sugar separately in 3 times. Continue beating after each addition of the sugar
6) Add in lemon juice n beat till stiff peak
7) Add 1/3 of the egg white mixture into the Pandan batter, mix well
8) Then pour the Pandan mixture into the egg white
9) Mix well till fully incorporated n runny batter
10) Pour into your preferred choice of molds. I baked in 3x16.5 (diameter) paper molds. Tap the mold gently to release bubbles if any.
11) Bake in preheated oven at 150C for 50-55mins
12) After removing out from oven, invert onto a plate to prevent cake dome from sinking
13) Use a knife to run through the edges for easy removing from the mold
14) Enjoy!
Sourdough Lava Cake - How to make Sourdough Lava Cake! - Daily Sourdough
My Book is Available Now!! If you subscribe to my channel, you'll love my cookbook! It has over 70 Recipes that will have you drooling! order my new book here The books are ready to ship!
It is also available on Amazon for purchase
Want to my sourdough starter? Ive developed a lively healthy starter that I am making available to you! Click here ** ** for My healthy organic sourdough starter 'Simply Sourdough'!
Hello Friends! coming up on new years i thought this would be a fun recipe to share with you all! Happy New Year and stay tuned for more videos coming next year!
Sourdough Lava Cake
melt
1 Cube of Butter
2 oz of bittersweet chocolate
2 oz of semi sweet chocolate
add
1 1/4 cup of Powdered Sugar
Add
2 Eggs
3 Egg Yolks
add
1 Tsp of Vanilla
add
1/2 Cup of sourdough Starter
Cook for 13 Minutes at 425 degrees
invert and decorate! then enjoy!