Professional Baker Teaches You How To Make CHOCOLATE CAKE!
Chocolate Cake is the best cake, period, but have you ever wonder how to make the best chocolate cake in the world? Anna Olson is here to show you how to take your cake game up to the next level, and this recipe has almost 2 pounds of chocolate in it! The chocolate fans in your family won't be disappointed.
Try the recipe out for yourself, it's just below! And don't forget to let us know how your Blackout Chocolate Cake turned out!
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Ingredients
Cake
2 ½ cup (375 g) all-purpose flour
1 cup (120 g) regular cocoa powder
2 ¼ (12 g) tsp baking soda
1 ½ (8 g) tsp salt
1 tsp (3 g) baking powder
1 ¼ (250 g) cup sugar
¾ cup (150 g) dark brown sugar, packed
1 cup (225 g) unsalted butter, room temperature
2 ¼ cup (560 ml) buttermilk, room temperature
2 large large eggs, room temperature
1 ½ (8 ml) tsp vanilla extract
6 oz (170 g) bittersweet chocolate, chopped, melted and cooled
Frosting
3 cup (775 g) unsalted butter, room temperature
1 cup (250 ml) cream cheese, room temperature
24 oz (680 g) bittersweet chocolate, chopped, melted and cooled
4 tsp (20 ml) vanilla extract
½ (3 g) tsp salt
4 cup (520 g) icing sugar, sifted
⅔ (80 g) cup cocoa powder, sifted
Directions
Cake
1. Preheat oven to 350F (175 C). Grease and line with parchment 3 8-inch round cake pans.
2. Sift flour, cocoa, baking soda, salt and baking powder into a large bowl (or into the bowl of a standup mixer fitted with the paddle attachment). Add sugars and butter and blend until a crumbly texture.
3. In a small bowl, whisk buttermilk, eggs and vanilla together and add to larger bowl while mixing on low speed. Once incorporated, increase speed to medium-high and blend until smooth, about 3 minutes.
4. Slowly pour in melted chocolate until evenly blended, then scrape batter equally between prepared cake pans, tapping pans gently to remove any large bubbles.
5. Bake cakes for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool cakes for 30 minutes in the pan, then carefully turn out onto a cooling rack to cool completely.
Frosting
1. For frosting, beat butter and cream cheese on high speed, scraping sides frequently, until light and fluffy. Reduce speed and add melted chocolate. Add vanilla, salt, icing sugar and cocoa and beat until smooth.
2. To frost the cake, slice each cooled cake layer across in half. Top one layer with icing and spread. Place second cake layer on top, and repeat with remaining layers. Ice the top of the cake and finish with the sides. Chill cake to set, but it is best stored at room temperature.
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The Best and Easy Sour Cream Cake
#sourcreamcake#sourcreamsimplecake
This simple tea cake is so easy to make and produces a super fluffy cake. Topped with a thick sour cream frosting, it’s soft, light and delish!
Sour cream cake:
210 grams (1 and 1/2 cups) plain flour
2 teaspoons baking powder
150 grams (3/4 cup) sugar
Pinch of salt
120 ml (1/2 cup) vegetable oil
2 teaspoons vanilla extract
1 large egg
240 ml (1 cup) full fat sour cream
Sour cream frosting
115 grams (1/2 cup) butter, room temperature
1 teaspoon vanilla extract
2 сups powdered sugar
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Sour Cream CHOCOLATE CAKE by Rockin Robin
This sour cream chocolate cake is moist and delicious. It has two layers of frosting, chocolate and white with chocolate chips in the middle.
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This dessert will satisfy anyone with a sweet chocolate tooth!
Sour Cream Chocolate cake
Ingredients:
1 3/4 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup Crisco type shortening
1 1/2 cup sugar
1/2 tsp. vanilla extract
2 eggs
3 oz. unsweetened chocolate, melted and cooled
1/2 cup sour cream, full fat
1 cup cold water
1 box (3 oz.) instant chocolate pudding mix
Directions:
Preheat oven 350 degrees F.
Grease 2 round baking pans (either 8 1/2 or 9 inch round)
Stir together the flour, baking soda and salt in a separate bowl.
In a mixing bowl, beat shortening on low speed for 30 seconds. Then add sugar and vanilla and mix until well combined.
Add eggs, one at a time, mixing until each egg is blended in before adding the second egg.
Stir in the cooled chocolate and sour cream.
Add the dry ingredients starting with the pudding mix. Once incorporated, alternate adding the flour mixture and water just until combined.
Pour into baking pans and bake 30 to 35 minutes until a toothpick comes out clean when inserted in the middle of the cake.
Cool pans on a wire rack for 10 minutes before removing cake from the pans. Simply place a plate over the cake and invert. The cake should fall into the plate. Cool completely before frosting.
White Frosting
Ingredients:
3/4 cup shortening
1 1/2 tsp. vanilla extract
1/2 tsp. lemon extract
3 cups powdered sugar
1/2 cup semi sweet chocolate chips (optional)
3 to 4 Tbsp. milk
Directions:
Beat shortening for 20 seconds and then add the vanilla and lemon extracts and beat to incorporate.
Gradually add the powdered sugar and milk alternating, until combined. Adjust the amount of liquid until you get a consistency that is spreadable.
Spread the frosting on one layer of cake between 1/4 and 1/2 inch thick. Sprinkle chocolate chips on top.
Place the second cake layer on top.
Chocolate Butter cream Frosting
Ingredients:
1/2 cup butter, softened
4 cups powdered sugar
1/4 cup milk
1 1/2 tsp. vanilla extract
6 oz. unsweetened chocolate squares, 100% cocoa, melted and cooled
Directions:
Mix butter and vanilla until combined. Alternate the powdered sugar and milk until combined. Then add the cooled melted chocolate and mix in completely.
Frost the exterior of the cake and enjoy!
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Rockin Robin
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Music by Kevin MacLead
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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