How To make Sour Cream Breakfast Cake with Pecan and Cinn
filling:
1 1/2 c Chopped pecans
3/4 c Packed brown sugar
1 tb Cinnamon
sour cream cake:
2 c Flour
1 c Whole wheat flour
1 tb Baking powder
1 ts Baking soda
2 Sticks unsalted butter; soft
1 1/2 c Sugar
1 1/2 c Sour cream
3 Eggs
Powdered sugar; for dusting Mix together the filling, and put aside. Preheat oven to 350 degrees. For the cake, sift together the flours, baking powder, soda and salt in a large bowl. In another bowl, cream the butter, sugar and sour cream until light and fluffy. Add the eggs, one at a time, beating well after each. Stir in the lemon zest. Add the flour mixture, and beat until just smooth. Pour about 1/2 the batter into a greased and floured 10" bundt or tube pan. Sprinkle the filling evenly down the center of the batter...preventing the filling from touching the sides of the pan. Cover with the remaining batter. Bake until a skewer tests clean in the thickest part, about 45-55 minutes. Cool in the pan for 10 minutes, before turning out. Dust with powdered sugar. -----
How To make Sour Cream Breakfast Cake with Pecan and Cinn's Videos
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Sour Cream Coffee Cake With Pecan Recipe
Sour Cream Coffe Cake with pecan is a nutty delight, it can be served with a cup of coffee at brunch. if you haven't tried this please head over to the kitchen and whip up some sour cream cake. it is easy to prepare and convenient to source for the ingredients.
Note
-Toast the pecan for 5 minutes in the oven
-Use cake flour for better result
-Use granulated sugar for the filling and caster sugar for the cake
INGREDIENTS
For the filling
1 cup toasted pecans
2 tbs granulated sugar
2 tbs light brown sugar
1 tsp ground cinnamon
1 tsp cocoa powder
2 tbsp melted butter
2 tbsp plain flour
For the cake
1/2 cup butter
1 1/2 cup plain flour
3/4 tsp baking powder
1/2 tsp baking soda
3/4 cup sugar
2 eggs
1 cup sour cream
2 tsp vanilla flavour
#pecanrecipe #sourcreamcoffeecake
COFFEE CAKE | PECAN SOUR CREAM #coffeecakerecipe W/ CINNAMON PECAN STREUSEL
???? Welcome or welcome back to the channel. In today's video, I will be sharing something I make for my family on #Thanksgiving and #Christmas morning. It's a sour cream coffee cake. This cake is moist and layered with a brown sugar cinnamon pecan streusel. I got this recipe from a co-worker several years ago and I have been making it ever since. I used a hand mixer in this video, but I have also made this without one. In my opinion, both ways are fine!
Here are the ingredients and step by step instructions:
9x9 baking dish, rubber spatula, hand mixer (optional)
INGREDIENTS:
For the Pecan Streusel
3 tbls of butter - melted
1 tsp of cinnamon
2/3 cup of light brown sugar
1/2 tsp of kosher salt
2 tbls of all purpose flour
1/2 cups of finely chopped pecans (I blend mine)
For the cake
1/2 cup of butter (room temperature)
1 cup of sugar
2 eggs
1 tbls of vanilla extract
1 cup of sour cream
1/2 tsp of salt
1 tsp of baking powder
3/4 tsp of baking soda
1 3/4 cups of all purpose flour
For the icing
3/4 cup of powdered sugar
1 tbls of milk
INSTRUCTIONS:
1- Make the streusel - add all ingredients in a medium bowl. Stir until evenly combined and set to the side
2- Make the cake batter - in a medium sized bowl cream together butter and sugar for about 2 minutes on medium speed. Next add eggs and mix for another 2 minutes until well combined for another
3 - add vanilla extract, sour cream,, salt, Baking powder and baking soda. Mix for about 1 minute (or until well combined)
4 - Fold in flour - use rubber spatula mix until well combine (be careful not to over mix)
5- Spray a 9x9 baking dish with non-stick spray. Use a rubber spatula to spread 1/2 the batter and 1/2 the streusel, repeat.
6 - Bake on 350 for 35-40 minutes.
7. Make your icing while the cake is baking. Whisk together the powdered sugar and milk until smooth. Drizzle on the cake while warm
Allow to cool and enjoy. This will last for about 3 days in an air tight container.
Pecan Coffee Cake made with Yellow Cake Mix and Sour Cream
Pecan Coffee Cake
(This would make a great addition to your Easter Brunch or any brunch.)
1 box yellow cake mix
1 package instant vanilla pudding
1 cup sour cream
1/2 cup vegetable oil
3/4 cup hot water
4 eggs
1 teaspoon vanilla
Nut Mixture
3/4 cup sugar
3/4 cup chopped pecans
3 teaspoons cinnamon
1 Tablespoons melted butter
Mix all the coffee cake ingredients together. Our 1/2 batter into a greased 9 x 13 pan. Add 1/2 nut mixture on top. Spread remaining batter on top and top with the remaining nut mixture. Bake at 350 degrees Fahrenheit for approximately 40 minutes or until an inserted toothpick comes out clean.
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Senior Citizen Sue
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#PecanCoffeeCake #CoffeeCake #Desserts
Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe: