How To make Shrimp with Spicy Peanut Sauce
2 tablespoons fresh ginger root
finely chopped
2 garlic cloves :
chopped
1/3 cup red wine vinegar
1/3 cup creamy peanut butter
2 teaspoons hot red pepper flakes
1/2 cup soy sauce
3 cups water -- (3-4)
1 lemon -- sliced
1 1/2 pounds large shrimp
1/2 cup soy sauce
In a blender or food processor, combine the ginger, garlic, vinegar, peanut butter, red pepper flakes, and soy sauce. Process until well blended and chill. The sauce can be made and refrigerated up to 2 days in advance.
In a large saucepan, bring the water to the boil with the lemon slices and soy sauce. Drop in the shrimp, reduce the heat to a simmer, and cook 2 to 3 minutes, or until they turn pink. Drain, peel, and devein the shrimp. Chill them until ready to serve. The cooked shrimp can be refrigerated up to 2 to 3 days. To serve, arrange the shrimp on a platter with a bowl of the sauce and
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Spicy Peanut Sauce Shrimp Stir-Fry : Recipes From Spicy to Cool
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Spicy peanut sauce shrimp stir-fry is a really delicious way to make enough food for several days and nights at once. Make spicy peanut sauce shrimp stir-fry with help from an actor, writer, human rights researcher, food blogger, and world traveler in this free video clip.
Expert: Sophia Khan
Filmmaker: Diego Vergara
Series Description: Whether you like your food spicy hot or fruity cool, you'll soon find out that with the right ingredients you can cook something delicious that truly has a little something for everyone. Get spicy to cool recipe tips with help from an actor, writer, human rights researcher, food blogger, and world traveler in this free video series.
RECKE Healthy Recipes: Shrimps with Spicy Peanut Sauce
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You won’t believe how easy it is to make peanut sauce!!!
PEANUT SAUCE⤵️
Silly me for posting the spring roll recipe and not the dipping sauce that goes with it.
1 cup water or milk, almond milk, coconut milk
1/4 cup hoisin sauce
1/2 cup peanut butter (chunky or smooth)
1. Bring over some heat and stir stir stir!
2. It will be watery at first but eventually thicken up
The Best Peanut Sauce Ever!
This Peanut Sauce will make you want to lick your plate clean! All you need is 7 simple ingredients to make it, and it's perfect as a salad dressing, over noodles, or as a dip.
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Shrimp Spring Rolls with Sweet and Spicy Peanut Sauce
Making spring with with Haylie Duff who has the BEST tips and the most addicting peanut sauce. Watch the vid and grab the full recipe below.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Serves 12 spring rolls
Ingredients
12 rice papers wrappers
1 bunch cilantro
1 bunch basil
1 cook shrimp, (omit if you want to keep these veggie!)
4-5 oz Vermicelli rice noodles gluten-free, cooked
5-6 cups mixed raw veggies
Peanut Dipping Sauce
1/3 cup creamy peanut butter
1 tablespoon soy sauce
1 shake of red pepper flakes
1 garlic clove, minced
2 teaspoons brown sugar or honey
½ teaspoon Sriracha sauce
Instructions
Fill a large pan or baking dish with 1-2 inches of warm water. You’ll want the dish to be large enough to fit a piece of rice paper.
Dip one piece of rice paper into the warm water and let soak for 10-15 seconds. Just as the rice paper begins to soften, remove it from the water and place on a plastic cutting board or glass plate.
In the middle of the rice paper start to layer veggies, shrimp, herbs and noodles. Roll up paper.
Dip Rolls in peanut sauce and enjoy right away!
For the Peanut Sauce:
Mix all ingredients until combined. Slowly add water, one tablespoon at a time, until desired consistency is reached.
How To Make Spicy Thai Peanut Noodles with Sambal Shrimp | Pantry Recipe | Jordan Andino
Watch Food Network host and chef Jordan Andino use his pantry staples to whip up an easy dinner—Spicy Thai Peanut Noodles with Shrimp.