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How To make Roast Tenderloin Of Beef
4 to 4 1/2 pou trimmed filet mignon, tied at room tempera
2 tablespoons each minced fresh rosemary
and thyme leaves, or 1 tablespoon each dried rosemary and thyme leaves,crumb 1 tablespoon finely minced garlic
2 teaspoons cracked black pepper, or to taste
1 1/2 teaspoons kosher salt, or to taste
For the sauce: 2/3 cup minced shallots
2/3 cup plus 3 tablespoons Madeira
1 1/2 teaspoons each minced fresh rosemary
and thyme leaves, or 1/2 teaspoon each dried rosemary and thyme lea crumbled 1 bay leaf
3 cups beef stock or broth
1 tablespoon tomato paste
2 tablespoons arrowroot or cornstarch
Preheat oven to 525 degrees F.
Pat meat dry. In a small bowl combine rosemary, thyme, garlic, pepper and salt. Rub mixture onto meat and arrange meat on a rack in a roasting pan. Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 F. for medium- rare. Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.
Make the sauce: In a saucepan combine the shallots, 2/3 cup of the Madeira, the thyme, rosemary and bay leaf and reduce the mixture to 1/3 cup. Add the stock and tomato paste and simmer, stirring occasionally, for 20 minutes.
In a small bowl combine the remaining Madeira with the arrowroot until smooth and whisk it into the sauce. Simmer for 5 minutes more, or until lightly thickened. Keep warm. Before serving, strain into a sauceboat.
How To make Roast Tenderloin Of Beef's Videos
How to Roast Beef Tenderloin
Tackle a holiday favorite -- roast beef tenderloin -- with ease. Our preparation tips, roasting times and temperatures, and flavor-boosting tips ensure your roast beef tenderloin turns out great every time.
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Perfect Oven Roasted Beef Tenderloin
Learn how to cook beef tenderloin roast like a pro.
INGREDIENTS:
3.5 pounds beef tenderloin
kosher salt
coarse and freshly cracked black pepper
1 tsp cayenne pepper
Cook the tenderloin at 450°f 20 minutes for a medium rare or until inside temperature is 125°f
or cook for 25 minutes for a medium or until inside temperature is 135°f
2 tbsp butter
2 tbsp olive oil
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How to Cook a Beef Tenderloin Roast
Beef Tenderloin is an elegant and delicious dinner idea. Step into the Test Kitchen and learn step-by-step instructions for preparing a perfect Tenderloin Roast. Watch and learn how, then download the free Roast Perfect App!
Pink and green peppercorns with smoked salt give incredible flavor to tenderloin roast. Impress your guests with this easy recipe for a special occasion dinner.
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Pink Peppercorn and Smoked Salt Tenderloin Roast
1 (3-pound) Certified Angus Beef ® tenderloin roast
1 teaspoon pink peppercorns
1 teaspoon coarsely ground green peppercorns
1 teaspoon smoked salt
1 teaspoon kosher salt
1 teaspoon olive oil
Learn more about the Tenderloin Roast here:
~~ If it's not CERTIFIED, it's not the best. ~~
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????✨ How to cook Beef Tenderloin Steak Perfectly! ????????️ #shorts #eyefillet #steak #simongault
Step-by-step no-fail recipe for perfect results every time. Let this whole Beef Tenderloin take center stage on your dinner table.
????????How to Cook Steak – like a Chef: Your Ultimate Guide ????????????
Don’t be surprised if your family assigns you to beef tenderloin (Eye Fillet) duty every Christmas Day from here on out.
The beautiful meat I am cooking is hand picked A+ Beef Tenderloin (Eye Fillet) completely trimmed and rolled ready to go. Purchased from
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Beef Tenderloin with Creamy Mushroom Sauce
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Beef Tenderloin
Smoking a whole beef tenderloin is an elevated classic dish that my family thoroughly enjoys, especially during the Holidays. It just feels like you are enjoying one of the best, most tender meats ever. I start off with an English mustard slather that is inspired by the classic preparation of a Beef Wellington. In this recipe and accompanying video we are going to reverse sear (smoke and then sear) the tenderloin, so we get a smoked element, but also the amazing taste from the char of a great sear.
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