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How To make Grilled Beef Tenderloin with Western Bbq Sauce(Gr)
1 whole beef tenderloin
unpeeled (5 to 6
:
pounds) salt and freshly ground pepper western bbq sauce:
1 3/4 cups white vinegar
2 tablespoons tabasco sauce
2 tablespoons sugar
1 tablespoon salt
2 tablespoons ancho chile powder
1 tablespoon cumin
1 tablespoon freshly ground pepper
Trim off excess fat. Cover heavily with salt and pepper. Brush tenderloin with Western BBQ Sauce. Over high heat, sear the tenderloin well on both sides for about 10 to 15 minutes.
Remove the meat from the grill, push the coals over to one side. Replace the meat over the side with no coals. Cover and vent the grill. Continue to cook for 30 minutes while basting with BBQ Sauce for medium rare.
Western BBQ Sauce:
Mix all ingredients together and use to baste beef tenderloin.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
How To make Grilled Beef Tenderloin with Western Bbq Sauce(Gr)'s Videos
How To Cook A Ribeye Steak Like A Boss || #SoGood #Recipes
In this first recipe video, I am sharing with you the way that I pan cook a ribeye steak this valentines day! :)
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Easy Mongolian Beef (30-Minute Recipe)
How to Make Mongolian Beef | Easy Mongolian Beef Recipe
This easy Mongolian Beef recipe is better than take-out and can be made in under 30 minutes! Tender beef and fresh green onions coated in a sweet soy ginger garlic sauce.
INGREDIENTS
1 lb beef tenderloin or flank steak, sliced against the grain (450g)
1/4 cup cornstarch (30g)
1/2 tsp baking soda
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/3 cup water (80ml)
1/4 cup low-sodium soy sauce (60ml)
1/4 cup packed brown sugar (55g)
1/4 tsp black pepper
3 green onions, chopped
Toasted sesame seeds (optional)
Enjoy!
This Steak Is Illegal In The United States...
BBQ Ribs at It's BEST!
#Shorts #BBQ #Grilling
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How to cook BONE MARROW and WAGYU TOMAHAWK Steak on the Grill!
If you want to cook and incredible and unforgettable meal for you family on this holiday season or special occasion it does not get any better than, bone marrow and wagyu tomahawk steak. On this video I show you how to cook bone marrow 2 different ways and don't forget a beautiful wagyu MBS 3 tomahawk steak.
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I cooked it @ (250°F / 121°C) for about 20 minutes
Bone Marrow Overnight Solution
1/2 Gallon
2 tbsp Fine Salt
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Black Pepper Sauce 鐵板黑胡椒醬
A delicious sauce commonly served on Taiwanese sizzling plate steak. It goes well served on top of steak, pork or chicken.
Ingredients:
1/8 cup Black pepper
2 tbsp Ketchup
I tbsp Worcestershire sauce or A1 sauce
1 tsp Salt
1 cup Chicken stock
Corn starch water mix (cornstarch 2 tsp 3 tbsp water)
1/2 Onion chopped
2 tbsp minced Garlic
1/2 tsp Sugar
3 tbsp Soy sauce
3 tbsp Butter