I made this 1940's ICONIC Sandwich and it’s FIRE!
If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940's is so awesome that I have a feeling you might make it at least once a week. It is easy, fast and most important.. it's FIRE!
* Watch below the BURGER that Changed my LIFE!
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13876 SW 56th Street #128
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
* My Wireless Smart Thermometer *
MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* TORCHES OPTIONS *
FLAMETHOWER:
Small Torch:
Searzall Torch:
Searzall Head:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* Indoor Patty Melt Mix *
1 lbs Ground Beef 80/20
Garlic Powder
Onion Powder
Korean Chilli Flakes
Salt and Pepper
* Season everything to taste!
* Patty Melt Sauce *
2 tbsp Mayo
2 tbsp Ketchup
1 tbsp Mustard
1 tsp Worcestershire Sauce
* OFTEN USED EQUIPMENT *
Cast Iron Griddle:
Burger Wax Paper:
Non Stick Pan:
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
Mayo Squeeze Bottle:
* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Nise Wave Sous Vide:
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#PattyMelt #Burger #Cheeseburger
The Best FILET MIGNON I ever made, WOW!
Butter, steak and bone marrow, what can be better than that? Today I show you what might be the absolute best steak recipe I've made this year. This butter of the Gods made this wonderful filet mignon melt in my mouth. We also tried cured egg yolks that made the steaks fit for royalty. As a side dish I decided to compliment this wonderful steaks with some nice garlic fries that were very easy to make. Give this one a try guys, go out grilling and you will love it!
* Become a MEMBER of GUGAFOODS *
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SUBSCRIBE to this Channel
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Subscribe to my Other Channel
-----------------------------------------------
* Guga MERCH *
Shirts and More:
Cups and Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Bone Marrow and Steaks by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
* My Wireless Smart Thermometer *
MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* TORCHES OPTIONS *
FLAMETHOWER:
Small Torch:
Searzall Torch:
Searzall Head:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
✩ Butter of the GODS Recipe ✩
4 tbps Roasted Bone Marrow
8 tbsp Butter
1 Cured Egg Yolk
1 tsp Parsley
2 tsp Shallots
1 tsp Anchovie Paste
1 Pinch of Salt
* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Nise Wave Sous Vide:
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steaks #BoneMarrow #Grilling
Black Pepper Sauce 鐵板黑胡椒醬
A delicious sauce commonly served on Taiwanese sizzling plate steak. It goes well served on top of steak, pork or chicken.
Ingredients:
1/8 cup Black pepper
2 tbsp Ketchup
I tbsp Worcestershire sauce or A1 sauce
1 tsp Salt
1 cup Chicken stock
Corn starch water mix (cornstarch 2 tsp 3 tbsp water)
1/2 Onion chopped
2 tbsp minced Garlic
1/2 tsp Sugar
3 tbsp Soy sauce
3 tbsp Butter
How to Cook the Perfect Tomahawk Steak
Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor grill or in your oven!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 Tomahawk steaks
• kosher salt
• Pepper
Compound Butter:
• 8 tablespoons salted butter
• 2 teaspoons minced garlic
• 2 teaspoons parsley, finely chopped
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
✅Instructions
1️⃣ Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.
2️⃣ Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.
3️⃣ Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.
4️⃣ Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.
5️⃣ Let rest 5-10 minutes. Spoon 1-2 tablespoons of compound butter onto the steak. Slice as serve.
Compound Butter:
1️⃣ In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper and Worcestershire sauce. Mix until well blended.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Why my steaks are BETTER than most!
Today I share step by step how I cook several steaks so you can see exactly how I cook steaks perfect every time. I have cooked 1000s of steaks in my grilling journey and here is the quickest and easiest way to get the job done.
* Get the RUB:
Buy the Tongs:
Basting Brush:
My Grill:
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* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Steak Tray:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Grate Inside Container: (mine is 10x15)
Affordable Rack System:
Stainless Rack System: (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
**************************************************
* Meats by Grand Western Steaks
Their Website:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
* TORCHES OPTIONS *
FLAMETHOWER:
Use code Guga for 10% off
Small Torch:
Searzall Torch:
Searzall Head:
* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* SMOKER AND GRILL *
Best Smoker:
Smoke Gun:
Smoke Dome:
Portable Stove:
Wood Pellets:
Charcoal Grill:
Heat Resistant Glove:
* My Cast Iron Pans *
Most used Pan:
My whole Collection:
* OTHERS *
Induction Stove:
Hand Blender:
Blender:
Food Grade Gloves:
Glass Mason Jars 8 Oz.:
Glass 7 Cup with Lid Container Kit:
* VIDEO EQUIPMENT *
Main Camera:
Drone:
Gimbal:
Main Lens:
Zoom Lens:
Microphone:
Slider:
Voice Over Mic:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #Cooking #Tutorial
How to cook BONE MARROW and WAGYU TOMAHAWK Steak on the Grill!
If you want to cook and incredible and unforgettable meal for you family on this holiday season or special occasion it does not get any better than, bone marrow and wagyu tomahawk steak. On this video I show you how to cook bone marrow 2 different ways and don't forget a beautiful wagyu MBS 3 tomahawk steak.
* SUBSCRIBE to this Channel
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Subscribe to my Other Channel
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My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
HOW TO COOK BONE MARROW ON THE GRILL
I cooked it @ (250°F / 121°C) for about 20 minutes
Bone Marrow Overnight Solution
1/2 Gallon
2 tbsp Fine Salt
* Knives Used *
Gyuto Chef:
Damascus Filet:
* Bone Marrow and Wagyu Steak by Grand Western Steaks
Their Website:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Wireless Smart Thermometer
MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* BBQ Equipment *
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Red Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Wagyu #Tomahawk #BoneMarrow