How to cook a filet mignon (FOOL PROOF)
How to cook a filet mignon (FOOL PROOF)
Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip.
Despite this, I think they serve an important purpose. When introducing someone new to the world of steaks, filet is a great place to start! They are extremely tender, and while not always the most flavorful, they are always a crowd pleaser. This is my favorite way to cook one indoors!
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Stuffed Beef Tenderloin Recipe | Over The Fire Cooking by Derek Wolf
Stuffed Beef Tenderloin on the Charcoal Grill! ???? ???? ????
There are some many classics this time of year that it is hard not to switch things up. That is what we did for this Stuffed Beef Tenderloin recipe cooked on the Oklahoma Joes Judge Charcoal Grill. Filleted open and lathered with a Horseradish Garlic Paste, we grilled this guy over the fire until it was medium rare perfection. Served with a side of Chipotle Beef Sauce for dipping, it is an awesome twist for this #grilllingseason.
Recipe:
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Impress Everyone With This Foolproof Beef Tenderloin Recipe!
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In today's video, we’re tackling a classic – a whole beef tenderloin! We'll be roasting this beauty to perfection in the oven, pairing it with a zesty horseradish sauce and basting along the way with aromatic garlic butter and herb brush. If you're looking to impress at your next dinner party, this is the recipe for you!
Ingredients:
• Whole beef tenderloin
• 2 tbsp Chef Ange Base Seasoning -
• 2 tsp smoked paprika
• 2 tsp ancho chili powder
• 2 tsp finely ground espresso coffee
• ¼ cup olive oil
Garlic Butter & Herb Brush
• 1 stick butter
• 8-10 garlic cloves, crushed
• salt & pepper
• assorted fresh herbs – thyme, rosemary, sage
Horseradish Sauce
• 1 ½ cup Greek yogurt
• ¼ cup Dijon mustard
• 2 tbsp olive oil
• 4 tbsp prepared grated horseradish
• 2 tbsp finely sliced fresh chives
• 1 tsp white wine vinegar
• Salt & pepper
Roasted Garlic
• garlic bulb
• 1 tbsp olive oil
#BeefTenderloin #Steak #EasyRecipe
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Steak School: Beef Tenderloin #shorts
Steak School: Beef Tenderloin #shorts
Filet mignon was the first cut of beef I ever learned the name of. It’s one of 3 primary cuts (ribeye, strip, filet mignon), and likely the most controversial.
It’s rare that you’ll find a steak aficionado or nerd (like me) who will say its their favorite cut, and most will even say its overrated. This is due to the lack of marbling & flavor, and also the premium price tag.
However, I believe the filet mignon is the ultimate crowd pleaser. It will always be tender, and even the pickiest of eaters will enjoy it.
Its also a great steak if you want to experiment trying different levels of doneness. If you believe you only like “well-done” steaks, try a filet cooked to medium, and work your way down to rare.
Hint: Walk by the meat section every time you go to the store and get an idea of what the average price/lb filet mignon costs. Every once in a while there are major discounts, take advantage!
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#shorts #beeftenderloin #steakschool #maxthemeatguy #filetmignon #school #virtuallearning #steak #raresteak #learnwithme #insteasteak #ilovesteak #mediumrare #carnivore #imstilllearning #instalearning #learningfromhome #lovelearning #steaklove #steakporn #teach
How to Make Martha's Peppercorn-Crusted Beef Tenderloin | Martha's Cooking School | Martha Stewart
This recipe is a spectacular and elegant option for when a crowd-pleasing, classic entrée is the way to go. A beef tenderloin recipe should showcase the meat and this simple, yet show-stopping dish does just that. It has only four ingredients, green peppercorns, olive oil, salt and a trimmed and tied whole beef tenderloin, and is fit for any holiday table.
#MarthaStewart #Beef #Tenderloin #Crusted #Recipe #Food
Get the recipe at:
00:00 Introduction
00:04 How To Prep Beef Tenderloin
2:49 How To Season Meat
3:56 Browning Instructions
5:00 Baking Instructions
6:57 How To Slice
7:20 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha's Peppercorn-Crusted Beef Tenderloin | Martha's Cooking School | Martha Stewart
How to Cook Beef Tenderloin: Recipe for Success
Learn the key temperatures you need to follow to achieve a perfect medium-rare beef tenderloin roast. Whether you're smoking then finishing with a high temp sear on the grill or you're slow-roasting in the oven with a sear on cast iron, Chef Martin has the steps you need to follow for the perfect holiday meal centerpiece.
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