melted 1 1/2 teaspoons Lemon juice 1/2 cup Green onions :
sliced 1/2 cup Butter 1/2 cup Dry white wine 1/8 teaspoon Garlic salt Cut tenderloin lengthwise to within 1/2" of the bottom. Place frozen lobster tails in boiling water to cover; simmer for 5 minutes. Remove lobster from shells. Cut in half. Place lobster end to end inside the beef. Combine melted butter and lemon juice. Drizzle on lobster. Close meat around the lobster and tie roast together with string. Place in a roasting pan on a rack. Roast at 425~ for 30 minutes. Place bacon on top, roast 5 minutes longer. Saute onion in 1/2 cup butter in saucepan, add wine and garlic salt. Heat through. Slice roast. Spoon on the wine sauce. Serve. NOTE: The tenderloin can be stuffed and tied ahead of time and then refrigerated until ready to cook.
How To make Lobster Stuffed Tenderloin Of Beef's Videos
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce Recipe
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce Recipe
Lobster Stuffed Tenderloin
This Video Has How To Make Lobster-Stuffed Tenderloin
The Best Steak EVER Starts with this Beef Tenderloin Recipe | SAM THE COOKING GUY 4K
The best steak EVER starts on the grill with this melt-in-your-mouth beef tenderloin recipe ????️????
00:00 Intro 2:31 Drying, trimming, & tying up tenderloin 11:02 Making a rub 12:47 Coating on the rub 13:36 Cooking tip 14:57 Searing 17:19 Coating on more rub 17:49 Grilling and temp check 18:50 What to do with Beef Tenderloin 19:52 Making a sauce 21:24 Temp check 21:47 Prepping the bread 24:58 Cutting the beef 26:12 First Bite - beef tenderloin 27:24 Building 30:00 First Bite - final product 30:16 Outro
???? JOIN THE COMMUNITY: ⭕️ REDDIT ➔ ⭕️ DISCORD SERVER ➔
???? MORE SAM: ⭕️ MY WEBSITE ➔ ⭕️ MY COOKBOOK ➔ ⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info@thecookingguy.com
—
???? INGREDIENTS: ➔Beef Tenderloin ➔Baguette ⭕ FOR THE RUB... ➔Mustard (I used horseradish mustard) ➔Rosemary ➔Salt ➔Pepper ➔Garlic ➔Avocado Oil ⭕ FOR THE SAUCE... ➔Sour Cream ➔Prepared Horseradish ➔Pepper ➔Salt ➔Avocado Oil ➔Parsley (I used fresh) ⭕ FOR THE GARNISH... ➔Fresh Parsley
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
— We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
Lobster & Wagyu stuffed Prime Rib
2 lbs of lobster claws and 1 lb of japanese A5 wagyu stuffed insides a holiday prime rib roast... What could go wrong? With the one and only @JohnnyDrinks
My seasonings and kniiiivez : shop.cusocuts.com @CHEFCUSO on IG and TIKTOK
Ribeye Steak Stuffed With Crab
For an early Mother's Day dinner I decided to make some Crab Stuffed Ribeye Steaks to celebrate, grilling them to medium-rare on the Weber Kettle. Topping them with a bit of Bacon Butter only seemed like the right thing to do :)
Subscribe To My Channel:
============ Items Used In This Video
All Items In My Amazon Store: Instant Read Thermometer: Bamboo Cutting Board: Nitrile Gloves: Weber Kettle Premium: