Surf and Turf Recipe | Lobster Tail and Beef Tenderloin
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The Best Steak EVER Starts with this Beef Tenderloin Recipe | SAM THE COOKING GUY 4K
The best steak EVER starts on the grill with this melt-in-your-mouth beef tenderloin recipe ????️????
???? SHOP:
⭕️ STCG KNIVES & MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
00:00 Intro
2:31 Drying, trimming, & tying up tenderloin
11:02 Making a rub
12:47 Coating on the rub
13:36 Cooking tip
14:57 Searing
17:19 Coating on more rub
17:49 Grilling and temp check
18:50 What to do with Beef Tenderloin
19:52 Making a sauce
21:24 Temp check
21:47 Prepping the bread
24:58 Cutting the beef
26:12 First Bite - beef tenderloin
27:24 Building
30:00 First Bite - final product
30:16 Outro
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⭕️ reach out to ➔ info@thecookingguy.com
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???? INGREDIENTS:
➔Beef Tenderloin
➔Baguette
⭕ FOR THE RUB...
➔Mustard (I used horseradish mustard)
➔Rosemary
➔Salt
➔Pepper
➔Garlic
➔Avocado Oil
⭕ FOR THE SAUCE...
➔Sour Cream
➔Prepared Horseradish
➔Pepper
➔Salt
➔Avocado Oil
➔Parsley (I used fresh)
⭕ FOR THE GARNISH...
➔Fresh Parsley
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If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Love & Best Dishes: Lobster-Stuffed Beef Tenderloin Recipe, featuring Helping a Hero
Lobster-Stuffed Beef Tenderloin Recipe, featuring Helping a Hero - Meredith Iler shares how to make beef tenderloin stuffed with lobster for an easy fancy dinner recipe at home!
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Perfect Filet Mignon Steakhouse Dinner | SAM THE COOKING GUY 4K
cook a perfect steakhouse dinner - w/ the best filet mignon, béarnaise sauce & creamed spinach
Perfect Filet Mignon, creamy spinach and Béarnaise sauce - my steakhouse dinner.
00:00 Intro
1:03 Seasoning
1:34 Cooking the steak
2:33 Prepping the spinach
3:17 Making creamed spinach
5:06 Making bernaise sauce
6:18 Tasting the bernaise sauce
6:43 Checking the steak
7:05 Searing the steak
7:28 Plating
8:46 First Bite
9:44 Outro
???? SHOP:
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⭕️ STCG MERCH ➔
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⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
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???? INGREDIENTS:
➔ Filet Mignon
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Crab
⭕ FOR THE CREAM SPINACH...
➔ Frozen Spinach
➔ Bacon
➔ Onion
➔ Milk
➔ Heavy Cream
➔ Parmesan
➔ Red Pepper Flakes
➔ Salt
⭕ FOR THE BEARNAISE SAUCE...
➔ Egg Yolks
➔ White Wine Vinegar
➔ Butter
➔ Shallot
➔ Chopped Tarragon
➔ Salt
➔ Pepper
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
How to Make The Perfect CHATEAUBRIAND | Chef Jean-Pierre
Hello There Friends, An exciting video today! I will show you how to make a Perfect Chateaubriand! A Filet Mignon for 2. Super easy to prepare and to make. The only thing that it isn't easy on, is your wallets. This is a special dinner that you want to make to really impress someone you love! Let me know how you did in the comments below!
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How To Make Surf & Turf - Father's Day Filet Mignon and Lobster Tail
Happy Father's Day Everyone! This is the perfect meal for that special someone in your life (or to make to enjoy for yourself if he's acting up! lol) Enjoy! (Ingredients list below!)
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Shopping List:
Filet Mignon (or whatever steak you prefer)
8-10oz Lobster Tail
Asparagus
Center Cut Bacon
Butter
Rosemary, Thyme, Garlic
1 lemon
paprika
garlic paste
smoked paprika
salt, pepper, garlic, onion powder, Old Bay
Directions:
Bacon Wrapped Asparagus - Cut the ends off asparagus and wrap in center cut bacon. Season to taste and bake at 425 degrees for about 10 minutes or until bacon becomes crispy.
Lobster Tail: Cut down the back of the lobster tail and loosen the meat up. Lay meat on top of the shell and season. Melt butter and mix with garlic paste, paprika, and lemon juice. Brush the melted butter on the lobster tail and bake at 425 for 10-15 minutes or until lobster is cooked thru (145 degrees)
Filet Mignon:
Allow steak to come up to room temperature before cooking. Season with salt, pepper, garlic, onion powder. Get skillet smoking hot and add high smoke point cooking oil. Lay the steak into the skillet and press down for maximum surface area contact. Sear on one side 90 seconds to 2 minutes or until a crust is formed. Flip and sear the edges. Reduce heat to medium and add butter, herbs, and garlic, and baste. Place in 425 degree oven until steak reaches desired internal temperate. (3-8 minutes depending on preference)