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How To make Grilled Beef Tenderloin w/ Chipotle Sauce & Asadero Cheese
12 ounces Cacique brand Asadero cheese
6 8 oz. beef tenderloin steaks
3 tablespoons butter
Chopped cilantro for garnish
optional ***Chipotle Sauce*** 15 Roma tomatoes
3 medium onions :
sliced 1/2" thick
3 tablespoons garlic minced
2 teaspoons dried oregano
2 cups cilantro :
chopped
3 limes juice of
5 Chipotle chilies in adob :
canned
salt and pepper -- to taste
Prepare the Chipotle Sauce in advance. On a BBQ, grill the tenderloins over a w hite ash fire, to desired doneness (for best results the BBQ should be covered or closed, to act as an oven). Heat the sauce through and whisk in the butter. Place a slice of Asadero cheese over each tenderloin and allow to melt. Place m eat on serving tray and pour sauce over the top of the meat. Sprinkle with Coti ja, and garnish with the cilantro.
Chipotle Sauce Toss the tomatoes in vegetable oil and preferably grill the onions and the toma toes, over Mesquite coals. The tomatoes should have charred skins (if not grill ing, char tomatoes skins in a very hot skillet and then add the onions with som e vegetable oil to a hot sauce pan) Add garlic and continue to cook for about 2 mins. Add the oregano, cilantro, and the chilies, which have been rinsed and c leaned of their veins, and seeds and cook slowly, covered, for about 20 minutes . Let cool and then puree in the blender, adding the lime juice and salt and pe pper to taste. For spicier sauce, add some of the adobo from the canned chilies .
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The Best Carne Asada | SAM THE COOKING GUY
Today I'll show you how to make the best carne asada steak using my favorite non-traditional recipe!
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It may not be the most traditional Carne Asada made by your loving grandmother, but it's still a crazy delicious and simple way to bring some amazing Mexican flavor into your grilling life. Grab some steak, fire up the grill and let's do this.
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0:00 Intro
00:10 Making the marinade
1:50 Marinating the meat
2:54 Grilling the meat
4:02 First Bite
4:37 Outro
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➔Sirloin Flap
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Easy Chile Relleno Casserole
Chile Rellenos has always been one of my favorite dishes, but making them is a long process. Today I am demonstrating a quick and easier way how you can enjoy the same taste in much less time.
I used Queso Asadero, an excellent melting cheese, for this recipe, but you can use any other cheese of your choice. You can also saute shrimp with your favorite seasonings and add a layer of shrimp, which is entirely up to you, and make it as unique to your taste and liking. To go with our casserole in this same video, I also shared the rice recipe and the sauce to go with the casserole.
Ingredients:
6-8 Poblano Peppers
Vegetable Oil as needed
1 Lb Queso Asadero or a Melting Cheese of your Choice
5 Large Eggs
Seasonings for the egg mixture:
1 Tbsp Tomato Chicken Bouillon
1/2 Tsp Garlic Powder, Black Pepper, Paprika, Salt
3 Oz Mexican Blend Cheese
Ingredients for the quick rice recipe:
2 Cups Long Grain White Rice or Jasmin Rice
One Minced Garlic Clove
1/4 Onion
4 Cups of Water, Vegetable, or Chicken Broth
1 Tbsp Tomato Chicken Bouillon or salt as needed
1 Tsp NM Chili Powder
1 Cup Frozen Unthaweed Peas and Carrots
3-4 Tbsp Vegetable Oil
Ingredients for the sauce:
2 Garlic Cloves
1/4 White Onion
2 Roma Tomatoes
2 Cups Chicken or Vegetable Broth
1/4 Cup
Salt and Pepper to your taste
1/4 Tsp Cumin
1 Cup Heavy Cream, Mexican Sour Cream, or 4oz Cream Cheese
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Surf and Turf Grilled Mussels and Tri-tip with Chimichurri Sauce
Surf and Turf Grilled Mussels and Tri-tip with Chimichurri Sauce
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Here’s some surf and turf action with grilled mussels and tri-tip. Also made a nice #chimichurri sauce to go on top‼️????????
We used our @chargrillergrills Triple Play grill for this one????????????
Seasonings: spanglishasadero_official Surf & Turf, All Purpose, and Fiery Citrus Habanero????
Chimichurri:
-cilantro
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-red pepper flakes
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QUESO FUNDIDO aka CHORIQUESO This is The BEST Mexican APPETIZER You Can Make at HOME!
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It’s another beautiful day and today we will be making the best choriqueso or aka as queso fundido this is the most delicious Mexican appetizer you can make at home ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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✅ use homemade chorizo for this recipe TRUST me it makes a huge difference ☺️
Ingredients:
The best Chorizo you can ever make
1/2 chopped onion
1 jalapeño
1 roma tomato
2 roasted Chile poblanos
24 oz queso Oaxaca
1 Servíng of love ????
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