How to make Creamy Horseradish Sauce with a Kick! ????????
How to make Creamy Horseradish Sauce with a Kick! ???????? #shorts
This horseradish sauce is the perfect recipe to serve with beef, especially with a roast beef dinner, Sunday dinner or prime rib. Here’s the recipe below ????????
Horseradish Sauce Recipe
2 to 3 tbsp x Finely Grated Horseradish Root
75ml x Double Cream
75ml x Creme Fraîche
2tsp x White Wine Vinegar
1/2 tsp x English Mustard
1tsp x Caster Sugar
Pinch of Salt
Pinch of White Pepper
Place all ingredients into a bowl and mix until well combined. Place into the fridge for a few hours (ideally overnight) for the horseradish to infuse.
Enjoy!
#horseradishsauce #saucerecipe
Seared Tuna Steaks with Peperonata
This tuna steak recipe is the newest addition to our selection of delicious fish recipes. Pair the succulent fish with plum tomatoes and balsamic vinegar for a sophisticated alternative to more traditional Italian recipes.
2 tablespoons Napolina Light in Colour Olive Oil
2 large red peppers, sliced into strips
1 large red onion, finely chopped
2 cloves garlic, finely chopped
400g can Napolina Plum Tomatoes
2 teaspoons Napolina Balsamic Vinegar
2x 150g tuna steaks
Napolina Extra Virgin Olive Oil, to drizzle
Slice of lemon to serve
Salt and black pepper
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Cook this with Shereen: Pecan Crusted Pork Tenderloins
Originally Published 01/06/2015 - In this week’s edition of Cook This, Chef Shereen Pavlides adds some crunch to a juicy entree.
Pimentón BBQ-Rubbed Pork with Tapenade and Truffle Crackers
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Here’s a new idea for a modern tapa or shared appetizer: Pimenton BBQ Rubbed Pork with Tapenade and Truffle Crackers. First, Chef Barbara Alexander from The Culinary Institute of America prepares the BBQ rub marinade with Pimentón Ahumado La Chinata, cumin, salt and pepper. She coats the Alta Expresión Selección de Montanera pork tenderloin, which is made from world-renowned acorn-fed 100% Ibérico pork from Spain. Allow the pork to marinade overnight. Once the flavors from the Pimentón BBQ rub are nicely infused, she sears the tenderloin until done, then thinly slices the pork. She serves the sliced pork with red pepper tapenade with Paul and Pippa Gourmet Food truffle-flavored crackers. Your guests will love this unique combination of flavors.
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George Farrugia's Guinness-Braised Short Ribs with Crispy Oyster Gremolata and Buttermilk
A knockout sharing dish that's perfect for cold weather, this recipe takes the classic combination of beef and oysters and amps up the flavour tenfold. Short ribs are slow-cooked in a rich Guinness, treacle and bacon sauce until falling off the bone, before being garnished with deep-fried oysters tossed in a zesty, herby gremolata. The light buttermilk sauce brings everything together with a lactic creaminess.
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3 Sauces for Rib Roast | Au Jus | Creamy Horseradish Mustard and Dill Sauce | Spicy Horseradish
Get ready for the rib roast sauce tri factor. Three rib roast sauces in one video. In this recipe, I will show you how to make rib roast sauce that will knock your socks off. I will show you how to make a classic au jus that helps bring out the succulent flavors and juices of the rib roast. I will make a creamy horseradish mustard and dill sauce that has a mild refreshing taste to counter that wonderfully fatty rib roast. And to round off the sauces with a bit of a kick, I will show you how to make spicy horseradish sauce that is sure to be a real crowd pleaser.
Au Jus Ingredients
0:15 Roasting Pan:
Handful of Parsley
4 Sprigs of Rosemary
1/2 Onion or 110g
2 Carrots or 150g
2 Celery or 113g
4 Cloves of Garlic
7:16 For the Sauce:
1/2 cup or 125ml Red Wine
1.5 cups or 375ml Brown Veal Stock or Brown Stock – Recipe Link for a Thin Brown Sauce Recipe Link for an Espagnole Sauce
1 tbsp or 15ml Worcestershire Sauce
Makes 1.5 cups or 375ml
2:54 Creamy Horseradish Sauce with Mustard and Dill Ingredients:
1/2 cup or 125ml Mayonnaise
1 cup or 250ml Sour Cream
3 tbsp Prepared Horseradish
2 tsp Dijon Mustard
2 Sprigs of Fresh Dill
2 tsp White Wine Vinegar
1/4 tsp Salt
5:09 Spicy Horseradish Sauce Ingredients:
3/4 cup or 188ml Sour Cream
2 tbsp or 30ml Mayonnaise
4 tbsp Freshly Ground Horseradish
Dash of Worcestershire Sauce
1/2 tsp White Wine Vinegar
1 tbsp Green Onion Chopped (green part of the onion)
Dash of Salt and Black Pepper
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Equipment Used (Amazon Affiliate Links)
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Cuisinart MultiClad Pro Stainless Roaster with Rack -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Fat Separator -
- Wooden Measuring Spoon Set -
- Glass Gravy Boat -
- Wood Spoon Rest-
- Stainless Steel Fine Mesh Strainer -
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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