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How To make Peppered Beef Tenderloin with Mustard& Horseradish Sauce
***Sauce*** 1 cup sour cream
3 tablespoons Dijon mustard
2 tablespoons Horseradish
prepared
=
***Beef*** 2 teaspoons peppercorns,whole black
2 teaspoons peppercorns, whole white
2 teaspoons peppercorns, whole green
2 teaspoons coarse salt
3 tablespoons Dijon mustard
2 tablespoons butter :
room temp.
1 cup Italian Parsley, fresh chopped
2 pounds beef tenderloin :
trimmed
Fresh parsley for garnish
For Sauce: Whisk all ingredients in small bowl. Cover and refrigerate =
sauce until ready to serve. (Sauce can be prepared 2 days ahead).
For Beef: Coarsely grind all peppercorns in spice grinder or blender. =
Transfer peppercorns to bowl. Mix in salt. whisk mnustard, butter and 1 =
cup chopped parsley in medium bowl to blend. Rub all over tenderloin . =
Roll tenderloin in peppercorn mixture, coating completely. (Can be =
prepared 1 day ahead. Cover and refrigerate)
Preheat oven to 450*F. Place tenderloin on rack set in shallow baking pan= =2E =
Roast until meat thermometer inserted into center register 130*F for rar= e =
, about 35 minutes. Transfer roast to platter. Let stand 10 minutes. =
Cut roast into slices. Arrange on platter. Surround with parsley. Serv= e =
with sauce.
Beef was excellant!
How To make Peppered Beef Tenderloin with Mustard& Horseradish Sauce's Videos
Hot English Mustard: Superb with roast beef and corned beef
Mustard Hot English 200g Vilux
Blair's Cooking with Qualifirst
The British like mustard to have enough pungency to clear the sinuses and bring tears to the eyes. Here black mustard seeds are ground into a smooth, golden paste that packs a big mustard flavour and a pure heat punch. Vilux is a French producer of premium mustards. Ready to use in glazes for roast pork and ham, or as a condiment for roast beef dinner. In vinaigrettes for salads such as potato salad, or with marinated sardines and mackerel. Delicious in mustard sauce for corned beef dinner.
Coffee-Rubbed Beef Tenderloin Skewers w/ Red Onion Mustard & Garlic Cream
Chef Todd Sweet pairs the unlikely combination of coffee and beef to create a robust, grilled entree. Starting with tenderloin tips, Todd rubs them in coffee and coriander, skewers the meat and suggests to marinate it overnight. With a quick grill over high heat, the nuances of the coffee meld perfectly with the meat's charred outer crust. Todd pairs the skewers with his grainy red-onion mustard, and a sweet garlic cream sauce.
RECIPE:
Skewers:
2 tbsp freshly ground dark roast coffee
1 tsp ground coriander
1 pound beef tenderloin tips
1 tbsp olive oil
salt & pepper for seasoning
four 6 bamboo skewers, soaked in water 1 hour
Garlic Cream:
1 cup peeled whole garlic cloves
water for blanching
2 cups heavy cream
salt & pepper for seasoning
Red Onion Mustard:
1 medium red onion, small dice
2 tbsp olive oil
2 sprigs fresh thyme, divided
2 tbsp brown sugar
1 cup whole grain mustard
HOW-TO
For Skewers:
Soak bamboo skewers in water for 1 hour
Blend the coffee and spices together
Toss beef tips in oil, then sprinkle the coffee mixture over the beef tips
Skewer the beef onto the soaked bamboo skewers and marinate for a minimum of 2 hours or overnight (for best results)
Grill 2-3 minutes per side for recommended rare to medium-rare doneness
For Mustard:
Sweat the onion in the olive oil with 1 thyme sprig over medium-high heat until it is soft and beginning to brown, about 5 minutes
Remove the thyme and stir in brown sugar. Allow this mixture to cool 5-10 minutes
Stir in mustard. You will have more than you need (save the leftovers for a fabulous sandwich). Will keep in refrigerator up to 2 weeks
Garlic Cream:
Place garlic in small sauté pan. Cover with water and bring to a boil
When at a boil, remove from heat and drain
Place back in sauté pan, and repeat process twice more
After draining for third time, add the cream to the garlic cloves
Bring to a simmer over a low flame then reduce heat and allow to steep 15 minutes
Season with salt and pepper, allow to cool
Puree until smooth in blender or food processor
Serving Suggestion:
Plate grilled meat with garlic cream and a dollop of red onion mustard.
New York Steak With Mustard Sauce: Make Sauce
New York Steak With Mustard Sauce: Make Sauce. Part of the series: New York Steak With Mustard Sauce. Make a mustard sauce for New York steak by shimmering wine, horseradish and mustard together. Cook a mustard sauce with tips from a professional chef in this free cooking video about easy steak recipes. Read more:
How to make Creamy Horseradish Sauce with a Kick! ????????
How to make Creamy Horseradish Sauce with a Kick! ???????? #shorts
This horseradish sauce is the perfect recipe to serve with beef, especially with a roast beef dinner, Sunday dinner or prime rib. Here’s the recipe below ????????
Horseradish Sauce Recipe
2 to 3 tbsp x Finely Grated Horseradish Root
75ml x Double Cream
75ml x Creme Fraîche
2tsp x White Wine Vinegar
1/2 tsp x English Mustard
1tsp x Caster Sugar
Pinch of Salt
Pinch of White Pepper
Place all ingredients into a bowl and mix until well combined. Place into the fridge for a few hours (ideally overnight) for the horseradish to infuse.
Enjoy!
#horseradishsauce #saucerecipe
How To Make Beef Stew With Dijon Mustard | Rachael Ray
Rachael shares a new version of beef stew that gets a kick from Dijon mustard & is topped with sherry mushrooms.
Holbros extra hot horseradish : albino rhino food review
found on the shelf at walmart for 3.47