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How To make Beef Tenderloin with Marsala
3 ts Butter, plus 3 T, melted
2 oz Sliced pancetta (Italian
-dry-cured unsmoked bacon OR 2 oz Bacon
1 Onion, thinly sliced
6 1 Inch Slices (about 2 1/4
-Lbs.) filet mignon Salt and pepper to taste 3/4 c Dry Marsala
1/2 c Beef stock
Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough to hold meat in one layer. Saute' until golden brown. Add onion and saute' until golden. Remove pancetta or bacon and onion with a slotted spoon. Reserve bacon and discard onion. Put beef slices in same skillet and pan-broil until quite brown, about 3 minutes on each side. Season to taste with salt and pepper. Add melted butter, wine and stock and lower heat. Cook 2 more minutes on each side, turning once to coat slices with sauce. Remove meat, place on top of reserved bacon on serving platter, and keep warm. Boil sauce until slightly reduced, 2 to 3 minutes. Pour over meat and serve. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
How To make Beef Tenderloin with Marsala's Videos
Preparing the Perfect Tenderloin with Mushroom Marsala Sauce, Chef Randy, The Cutting Edge
Chef Randy, The Cutting Edge
Learn to cook like a professional chef in your own home kitchen
Chef Randy shows us how to cut a full tenderloin and prepare a great meal with a fresh homemade marsala sauce.
Then Chef Randy brings you into his kitchen to cook up a beautiful piece of tenderloin done sous vide style.
Special thanks to our friends at Jimmy P's for their donation of the tenderloin. Be sure to visit Jimmy P's in Naples.
Jimmy P's Butcher and Deli
1833 Tamiami Trail N, Naples, FL 34102
Also visit us on Facebook @ChefRandyTheCuttingEdge
TENDER PORK MARSALA
Tender Pork Marsala, made with garlic and herb marinated pork tenderloin and smothered in a creamy mushroom wine sauce, is the perfect dinner.
Similar to chicken marsala, this recipe is ready in just 30 minutes. Pork marsala with mushrooms and shallots can be served over mashed potatoes or pasta.
FULL RECIPE HERE:
British Rose Veal with Marsala sauce | The F Word
Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Gordon Ramsay prepares Britsh Rose veal with marsala sauce .
#TheFWord #GordonRamsay #Food #Cooking .
Beef Tips Marsala
Become A Member of “Cooking With The Blues”
Classic Steak Diane Recipe (Flat Iron Steaks with Mushroom Cream Sauce)
This easy Steak Diane recipe has all the classic creamy mushroom sauce flavors. A tender, juicy flat iron steak is the centerpiece of this dish. Enjoy for dinner or delight your special someone with an incredible dinner for two.
Get the recipe:
INGREDIENTS:
2 Certified Angus Beef ® flat iron steaks, 8-ounces each, pounded to 1/2-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup low-sodium beef broth
1/4 cup heavy cream
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons canola or vegetable oil
1 1/2 tablespoons butter
4 ounces crimini mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced
1/3 cup Cognac or brandy
Learn more about Flat Iron Steaks:
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pork tenderloin medallions with a mushroom marsala sauce
this video we make up a banging pork tenderloin medallions over pasta with a delicious mushroom marsala sauce.
Link to the recipe i somewhat followed.
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