Beef Braciole Tutorial ( 4 recipes, 3 cuts of beef, 2 sauces )
This is Braciole 101..! I show you 4 different braciole and work with 3 cuts of beef from filet to plate.
Ingredients.....
Top Round with Seasoning Paste and Pignoli Nuts.....
Seasoning paste...grated fresh garlic, pecorino romano & parmesan cheese
fresh Parsley, salt, pepper, good balsamic, good olive oil, pignoli nuts
Skirt Steak with Hard Boiled Eggs...............
Salt, pepper, garlic powder, fresh parsley, hard boiled eggs
New York Strip with Prosciutto, with Spinach & with Prosciutto & Spinach
Salt, pepper, garlic powder, fresh parsley, grated pecorino romano & parmesan cheese, prosciutto, spinach with garlic & oil, 6 cheese blend
Saltimbocca Sauce....2Tbls butter, 1/4 cup marsala wine, 1/4 cup chicken broth, salt, pepper, fresh parsley, corn starch & warm water ( to thicken )
Gravy .....refer to Episode 1
Roast fillet of beef with rocket and parmesan salad, and sauce vierge recipe
Gareth Mullins, Head Chef at the Marker Hotel, has created this roast fillet of beef with rocket and parmesan salad and sauce vierge recipe for the Mazars Steps Team Challenge.
For more, go to mazars.ie/steps
Sauce vierge
1. To make the mix all the ingredients in a bowl and season with salt and
pepper and keep in the fridge until ready to serve.
Beef
2. Before cooking, make sure to leave the beef out of fridge for 30mins to
allow meat to come to room temperature.
3. In a medium sized heavy based frying pan, pre-heat on stove until smoking
hot.
4. Oil and season the beef before placing in the pan.
5. Sear the beef on all sides until you have good crust, add in a knob of butter
and baste the beef for a further 1min – this helps enhance flavour and
colour.
6. Place on a roast tray, brush with the Dijon mustard and roll in the crushed
peppercorns.
7. Roast in a hot oven at 190°
• Rare 20-25minutes
• Medium rare 30-35 minutes
• Medium 35-40 minutes
• Well done about 50 to 1 hour minutes
8. After the beef is cooked, allow to rest for at least 15 minutes before carving
Rocket and parmesan salad
9. Combine the olive oil and lemon juice and season with salt and pepper
10. Coat the the rocket in your serving bowl.
11. Add the shaved parmesan and enjoy.
Garlic and Herb Crusted Roast Beef
Happy New Year! Here is my recipe for this Garlic and Herb Crusted Beef Roast!
1 Eye round roast of beef
2 whole heads of garlic
McCormick herb and garlic Grill Mates seasoning
some extra virgin olive oil
Cut into the rost and insert the smaller cloves of garlic. Use the rest of the garlic with some of the seasoning blend and about 1/4 cup of olive oil to make a loose paste. Cover the outside of the roast and cook until you obtain an internal temperature of 125 degrees. Let the roast rest for 15 minutes, slice serve, and enjoy!
How to Sear Roast a Chateaubriand
What if your entire holiday roast was made from the world’s best filet mignon? That’s what an Omaha Steaks Chateaubriand delivers – with fork-tender, mild beef flavor that steak lovers around the world crave. This decadent roast may seem daunting to cook, but this simple sear-roasting method will deliver exceptional results every time.
How to Sear Roast a Chateaubriand
1. Defrost completely and bring to room temperature
2. Lightly oil and season
3. Sear the roast on all sides
4. Roast in the oven at 250°F until 5° below desired doneness
5. Let it rest 15-20 minutes
6. Slice and serve
Shop Omaha Steaks perfectly-aged, fork-tender Chateaubriand:
View full chateaubriand sear-roasting guide on our blog:
Check out more holiday recipes and cooking tips: