Perfect Smoked Beef Tenderloin
#beef #beeftenderloin
Don't be intimated by this pricey cut of beef, the tenderloin is a super easy and simple cut to make for your holiday dinner. In this recipe, the tenderloin is gently smoked then seared in a hot cast iron pan and basted with butter and herbs for maximum crust and flavor.
For the Beef:
2 ½ LB – Beef Tenderloin, Center Cut
2 T – Olive Oil
½ C – BBQ General SPG Rub
2 Sprigs – Fresh Thyme
2 Sprigs – Fresh Rosemary
Basting:
2 T – Olive oil
6 Cloves – Garlic
2 Sprigs – Fresh Thyme
2 Sprigs – Fresh Rosemary
3 T - Butter
Full Recipe:
Garlic and Herb Crusted Roast Beef
Happy New Year! Here is my recipe for this Garlic and Herb Crusted Beef Roast!
1 Eye round roast of beef
2 whole heads of garlic
McCormick herb and garlic Grill Mates seasoning
some extra virgin olive oil
Cut into the rost and insert the smaller cloves of garlic. Use the rest of the garlic with some of the seasoning blend and about 1/4 cup of olive oil to make a loose paste. Cover the outside of the roast and cook until you obtain an internal temperature of 125 degrees. Let the roast rest for 15 minutes, slice serve, and enjoy!
Fillet of Beef Wellington | Gordon Ramsay
Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly pink. Check out the link below to find out more about #BeefWellingtonDay
This video is from The F Word. Check out The F Word channel here: youtube.com/thefword
#GordonRamsay #Cooking
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How To Make Beef Tenderloin with Blackberries
Easy new recipes for you to indulge in by Chef Tarek Ibrahim!
Ingredients:
2x300g Australian beef tenderloin
3 tbsp sunflower oil
5 tbsp unsalted butter
5 thyme sprigs
5 rosemary sprigs
4 cloves garlic, lightly crushed
Labneh:
320g greek yogurt
1/5 tbsp date syrup
1.5 tbsp pomegranate molasses
The blackberry sauce:
250g blackberries
2 tbsp apple cider vinegar
Peanut crumble
30g peanuts, unsalted, roasted and finely chopped
40g ginger, finely diced
1 tbsp sugar
Salt and pepper, to taste
Method:
1. To make the labneh, place the ingredients in a bowl with 1/8 teaspoon of salt. Whisk until smooth and set aside.
2. In a separate bowl, add sunflower oil, apple cider vinegar, mixed with sugar and pepper. Stir to combine. Then add the blackberries and mash together. Add thyme, rosemary and ginger to the mixture and mix well.
3. In a pan, add sunflower oil and butter. Rub ginger and garlic cloves on the beef. Place beef on the pan and cook until nicely browned on all side. Add salt as needed followed by thyme and rosemary. Baste the beef 2 or 3 times while it cooks.
4. To Serve, spread the labneh out in the middle of a plate and lay the beef tenderloin topped with blackberry sauce. Scatter 1 teaspoon of peanut over the beef and serve immediately.
Discover more tips, tricks, recipes and information at lambandbeef.com!
Classic Roast Beef
You’ll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is always a winner. The whole family is going to love this one!
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✅Ingredients
• 3 pounds beef, bottom round roast
• 2 tablespoons olive oil
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
✅Instructions
1️⃣ Preheat oven to 325 degrees Fahrenheit with your oven rack in the bottom or second to bottom slot. Place your beef roast into a roasting pan (or 9x13 pan or cast iron skillet).
2️⃣ In a small bowl, stir together olive oil, pepper, salt, garlic powder, and onion powder. Rub oil mixture onto the outside of the roast to cover all sides.
3️⃣ Roast beef in the oven for 1 hour. At the 1 hour point, start testing the internal temperature of your roast as close to the center as possible. Continue to roast until internal temperature reaches 135 degrees Fahrenheit.
4️⃣ Remove roast from oven and let rest 10 minutes before carving.
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How to Sear Roast a Chateaubriand
What if your entire holiday roast was made from the world’s best filet mignon? That’s what an Omaha Steaks Chateaubriand delivers – with fork-tender, mild beef flavor that steak lovers around the world crave. This decadent roast may seem daunting to cook, but this simple sear-roasting method will deliver exceptional results every time.
How to Sear Roast a Chateaubriand
1. Defrost completely and bring to room temperature
2. Lightly oil and season
3. Sear the roast on all sides
4. Roast in the oven at 250°F until 5° below desired doneness
5. Let it rest 15-20 minutes
6. Slice and serve
Shop Omaha Steaks perfectly-aged, fork-tender Chateaubriand:
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