How To make Roast Beef Hash
1 lb Roast beef, cut into
-1/4-inch dice 3/4 lb Potatoes, boiled until
-tender and cut into -1/4-inch dice 2 md Onions, finely chopped
1 Green bell pepper, seeded
-and finely chopped 1/4 c Heavy cream
2 tb Fresh parsley, chopped
Salt and freshly ground -black pepper to taste 3 tb Unsalted butter
1 1/2 tb Vegetable oil
In mixing bowl, stir together the roast beef, potatoes, onions, pepper, heavy cream, parsley, salt and pepper until thoroughly blended. Heat 2 tablespoons of the butter and 1 tablespoon of the oil in 10- inch heavy skillet over moderately high heat. Add hash mixture, and use spatula or back of a wooden spoon to pack it down firmly in skillet, on top and all around its sides to make a neat, solid cake. Reduce heat to low and cook the hash, shaking skillet occasionally to keep hash from sticking, until its underside is crusty and well browned, 8 to 10 minutes. Unmold hash cake onto large dinner plate by inverting plate over the skillet, holding it there firmly, and turning skillet and plate over together. Raise heat and add the remaining butter and oil to skillet. Slide flipped hash cake back into pan, reduce heat and cook it for 8 to 10 minutes more. Makes 4 servings. "Breakfast & Brunch Book". From the Hayward Daily Review, 11/9/88. Posted by Stephen Ceideberg; November 1 1992.
How To make Roast Beef Hash's Videos
OLD SCHOOL CORN BEEF HASH /MONDAY MOTIVATIONAL MENU IDEAS SEGMENT
This is my recipe for using up leftover fresh corn beef
2–3 large Yukon gold potatoes diced
2 cups corned beef precooked and diced
1/2 green onion, diced
1/2 cup yellow sweet onions
3 eggs over easy
2–3 tablespoons butter
coarse salt and pepper to taste
place potatoes in large skillet with butter
season with salt and pepper
cook for 5 -8 minutes
add yellow onions
cook for 5 minutes
add corn beef and mix together
cook for 5-10 minutes and flip over
cook for 5 additional minutes
remove from heat
add green onions and serve with eggs over easy
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Corn Beef Hash Patties
Ingredients;
1 - 14oz can of Hormel Corn Beef Hash (or your favorite brand)
1 Egg
1/2 of a yellow onion diced
1/3 cup of flour (All Purpose or Self-Rising)
1 cup of oil (I used peanut oil but prefer vegetable oil.)
Seasonings to taste (I used only black pepper and onion powder)
Beef hash
A good use of leftover beef with the taste of sage.
Leftovers, a simple Beef Hash
Corned Beef And Hash | Corned Beef and Hash Recipe
***Corned Beef and Hash Recipe is an all around amazing dish. Corn Beef and Hash is easy simple and uses ingredients that are probably already in your pantry. Using Can Corn Beef also makes the a shelf staple for your pantry in times of food shortages, food scarcity and if SHTF.
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Corn Beef And Hash | Corned Beef and Hash Recipe Ingredients:
1 12 ounce can of Corn Beef
1 egg lightly beaten
4-6 stalks Green Onions (chopped)
1 Medium Carrot (Chopped)
1 large Russet potato
1 tablespoon garlic powder
salt and pepper to taste
2 cups panko bread crumbs for bread your corned beef and hash
1/2 cup cooking oil (more or less depending on the size of your skillet)
THIS IS HOW WE DO IT:
**Peel, cut and boil the potato until just fork tender
** While potato is boiling cut you green onions and carrots so they will be ready for your corn beef and hash
**Drain and cool the potato
**Combine all corned beef and hash ingredients and form into patties
**Place mixture in the refrigerator and chill for 20-30 minutes or form into corned beef and hash patties
and chill for 20-30 minutes
**Heat Cooking oil to medium high
**Form Corn beef and has mixture into patties and fry on medium high heat until golden brown on each side.
ENJOY!
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Best Roast Beef Hash Recipe
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