How To make Refried Black Beans
1/4 c Onion; Chopped, 1 Sm
2 ea Jalapeno Chiles; *
2 ea Cloves Garlic;Finely Chopped
2 tb Vegetable Oil
30 oz Black Beans; Undrained, 2 Cn
1 ea Chipotle Chile; **
1 ts Red Chiles; Ground
1/2 ts Salt
* The Jalapeno peppers should be seeded, with care, and finely chopped. ** The Chipotle Chile should be one that has been canned in Adobo Sauce and it should be chopped. Cook and stir the onion, jalapeno peppers, and the garlic in the oil in a 10-inch skillet over medium heat until the onion is tender. Stir in the
remaining ingredients and mash the beans. Cook, uncovered, stirring occasionally, until thick, about 15 minutes. Serve.
How To make Refried Black Beans's Videos
One Pot Refried Black Beans
Infuse your dishes with homemade black beans! They are loaded with protein and rich in fiber!
Ingredients:
8-10 Cups of Water
2 Cups Black Beans
1/2 White Onion
2 Large Garlic Cloves
2 Tsp Salt
2-3 Tbsp Olive, Vegetable Oil or Lard
Small Handful of Epazote or Cilantro
Cook on low for 1-1/2 Hrs ( if using a regular pot or slow cooker, the cooking time may be longer)
Garnish with cilantro, onion, Serrano peppers, and queso fresco
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Refried Black Beans
REFRIED BLACK BEANS RECIPE
FULL RECIPE
Homemade Refried Black Beans are not only healthier, but indescribably rich. Despite it’s simple ingredients, this recipe packs big creamy flavor with a perfect smooth texture.
COOKING TIPS
This recipe is gluten free, dairy free, and vegan.
BEANS NEED TO BE SOAKED! This recipe will not work if the beans are not soaked first. Soak for 4-12 hours with 1 tablespoon salt. Forgot to soak your beans? Check in the post above for a faster method.
Old beans cook slower! Beans have a long shelf life, but the longer the beans have been sitting on the shelf, the longer they need to cook. If your beans have not softened by the end of the cook time, add a little more water and continue cooking for 30 minutes at a time until they’re soft.
Can use pinto beans instead.
Meal Prep - Quick Refried Black Bean Quesadillas Recipe
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How to make easy delicious black beans *using canned beans*
RECIPE:
1/4 C onion + 1/4C tomato + 1 tablespoon garlic
Cilantro (to taste) or parsley
1/2 teaspoon of cumin (I used a little bit more)
1/2 teaspoon oregano & Salt & pepper
1 teaspoon oil
1 Can of beans (rinsed) + 1 “can” of water
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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Recipes in Spanish:
#frijoles #refriedbeans #mexicanrestaurant
Refried Black Beans
Refried black beans are delicious, creamy and packed with flavor. This simple side dish pairs seamlessly with all of your favorite Mexican food and also works great as a dip for crunchy tortilla chips!