How To make Saucey Black Beans
4 c Dry black beans, soaked
Overnight 12 c Water
1 x Grated peel from one orange
4 Vidalia onions, chopped
1/2 cn Mild green chilis
2 16 oz cans stewed or canned
Tomatoes 1 t Molido (dried Mexican
Oregeno) 4 Cloves minced garlic
Drain the soaking water from the beans and add the 12c water. Bring to a boil, reduce heat and cook at a fast simmer for 1 to 1 1/2 hours, when beans just start to get soft. Add all other ingredients except the molido and cook until beans are truly soft. Add molido, stir in well, turn off burner and allow to sit for 30 minutes. Serve over rice or corn bread, or use in enchiladas. Beans behave slightly differently with every batch I buy, so adjust the cooking time according to taste. I can tell by the smell that they are done. If the beans seem too liquid, leave the lid off after adding the onions and allow them to cook down. NOTE: I personally prefer 2t of molido, but this is a bit much for some folks. I'll bet it would be good with the fresh stuff, if I could ever find it! From: "Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 8 Issue 57] June 18, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Saucey Black Beans's Videos
Make your own homemade BLACK BEAN SAUCE... with my best-ever beef stir-fry | Marion's Kitchen
My new favourite condiment to make at home is this super tasty black bean sauce... perfect with this super-easy budget beef stir-fry
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Homemade Black Bean Sauce:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Noodles with blackbean sauce (Jjajangmyeon: 짜장면)
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Chicken Wings with Black Beans / Garlic Sauce
Learn how to make Chicken Wings with Black Beans Sauce
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Asian Chicken & Green Beans Stir Fry with Black Bean Sauce Recipe
This Asian chicken and green beans stir fry is easy and delicious with a black bean garlic sauce.. The black bean sauce is fermented black beans and has a deep rich salty flavor.. Come join me and I will show you step by step how to make this delicious Asian chicken and green bean stir fry.
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
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How to Make Creamy Chicken Wild Rice Soup ~ Leftover Chicken Recipe
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Asian Recipes by Tess Cooks4u
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Asian Chicken and Green Beans with Black Bean Sauce Recipe
INGREDIENTS:
2 cups green beans - cleaned and ends cut
1/4 cup diced onions
4 mini carrots sliced
1 tbsp. minced garlic
2 tsp. minced ginger
1 tbsp. black bean sauce
1/4 cup water or broth
1 tbsp. ShaoXing cooking wine
1 tsp. dark mushroom flavor soy sauce
1 tsp. sugar
1 tsp. chili sambal - optional
cornstarch slurry - 2 tsp. cornstarch and 1 tbsp. water
*Blanch green beans and carrots for 30-60 seconds depending on size
of green beans.
Place in cold water bath to stop cooking. Drain.
Chicken marinade:
1 cup sliced chicken
pinch of salt
1 tsp. ShaoXing cooking wine
1/2 tsp. Sesame oil
1 tsp. cornstarch
*Mix above ingredients in a bowl and let rest for 10 minutes
*In a wok on high heat, add oil and chicken and spread out.
Do not stir for 15-20 seconds. Then cook and stir for 2-3 minutes
or until done. Remove from pan.
In a wok or pan on medium high heat add oil, minced garlic and ginger.
Cook and stir for 15 seconds and add diced onions and black bean sauce.
Cook and stir for a minute and add blanched green beans and carrots.
Stir to combine.
Add water, Shaoxing cooking wine, sugar and chili sambal.
Stir to combine.
Add dark soy sauce and chicken/juices back into the pan.
Cook and stir to combine.
Add a couple spoonfulls of the cornstarch slurry.
Cook and stir for about 30 seconds and serve.
Enjoy.
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I have an electric stove so I use a Carbon Steel Flat Bottom Wok
These Wok Spatulas are nice for wok cooking.
Lee Kum Kee Lkk Black Bean Garlic Sauce
I use the Kadoya Pure Sesame Oil
Marukan Rice Vinegar 24 Oz.
SHAOXING Rice Cooking Wine
Pearl River Bridge is my favorite brand of dark soy sauce.
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Easy Homemade Black Beans recipe (better than can stuff)
Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Cookware Set/
Get even better tasting black beans at home super easy and simple, they taste better than can stuff.
recipe-
1 1/4 cup dry black beans
7 cups water
2 tbsp chicken bouillon
1 each chile de arbol
1 pinch salt
bring to a boil cover and cook on low for 2 hrs
STIR-FRIED GREEN BEANS WITH BLACK BEAN SAUCE | STIR FRY RECIPE
RECIPE❣️???????? ???????? ????????
Stir fry Green Beans with Black bean sauce is one of my favorite side dish . It is super easy to make at home and with just a little prep work. This video is showing you on how to make the fresh green beans crisp , tender & keeps their fresh flavor & color. It is indeed DELICIOUS!!!
Thanks for watching! Please like & subscribe! I really appreciate your support! ????❤️
STIR -FRIED GREEN BEANS WITH BLACK BEAN SAUCE
1 lb. green beans
1.5 Tbsp olive oil
1 clove minced garlic
1 tsp ginger paste or chop it finely
pinch of salt & pepper
1.5 tsp sesame seeds
BLACK BEAN SAUCE MIXTURE:
2 Tbsp black bean sauce
1 Tbsp soy sauce
1 tsp sugar
1/2 tsp sesame seed oil
1 Tbsp white cooking wine
INSTRUCTION: Please watch the video. Thank you so much!! ❤️