Super Easy Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe
Hunan is a landlocked province in South Central China. Hunan cuisine is known for its hot and spicy flavours, fresh aromas, and vibrant colours. As opposed to Sichuan cuisine, Hunan cuisine is known for being spicy due to its liberal use of chilli peppers, shallots, and garlic. Sichuan cuisine is distinguished by its distinctive spicy and numbing seasoning, as well as other complex flavour combinations. Although Hunan Stir Fry Pork may sound unfamiliar to some of you, it is simply Stir Fried Pork in Black Bean Sauce. Capsicums are added to brighten the dish and to give it a fresh aroma, but if you don't like capsicums, feel free to substitute other vegetables such as broccoli, asparagus, carrots, kailan (Chinese broccoli), and so on. The good thing about this dish is that you don't have to marinate the pork ahead of time; all you need is thawed sliced pork. Since vegetables are already included in this dish, you can enjoy this pork dish alone with rice. You can also make your meal fancier by adding a sunny side up egg. Enjoy!
See the ingredient list below for your easy reference.
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Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe
Ingredients:
Serves 4 pax
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300g [10.58oz] sliced pork (either pork belly or pork shoulder)
3 cloves chopped garlic
1 tablespoon fermented black bean sauce
1 teaspoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon Chinese rice wine
80ml [2.71 fl oz] water
Some cornstarch solution
1/2 green capsicum
1/2 red capsicum
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Oyster sauce
Light soy sauce
Chinese white rice wine
Cornflour
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Residing in Singapore? Get the cooking tools that we used in our videos:
Note: This is a new variation of the wok that we used in the video.
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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Black Bean Paste Recipe | How to Make Black Bean Sauce in India for Jajangmyeon and Korean Recipe
In a perfect way to make black bean paste at home with proper instructions. Its simple black bean paste recipe with minimum ingredients is available in our Indian market.
What are black beans?
Fermented black beans mixed with traditional ingredients are one of the most popular sauces on the Chinese/Korean menu. This spicy, earthy sauce is easy to make and will last up to a month in the fridge. It can also be frozen in small portions for easy use for quick frying. Due to the salt content of the beans, there is no need to add salt to recipes where you use this sauce.
Ingredients:
7/8 tbsp sesame oil/cooking oil
6/7 cloves Chopped Garlic
1 inch chopped ginger
2 tbsp chili flakes for dried chilies
2 tbsp light soy sauce
2 tbsp rice wine vinegar / Apple/White grape juice would work, it’s not a big deal to skip the rice wine
sugar
Recipe Products:
Sushi Rice:
Udon Noodles:
Kombu:
wakame Seaweed:
Shiitake mushroom:
Mirin:
White wine vinegar:
Oyster sauce:
Light soy sauce:
Black beans:
Nuri sheet:
Rice Vinegar:
Cooking Wine vinegar:
Sesame Oil:
Garlic, Onion 7 Ginger powder:
.......................................................................
How to use Sauce?
Not to be confused with regular black beans, fermented black beans can be found at your local Asian grocery store or online. They are filled with liquid or drained and sold in tightly sealed bags. If you are using one type of can, drain before rinsing.
Usage: Stir well, use about 1/4 cup to stir for 4 people. To stir, dilute with a little stock, water, or soy sauce. Use as a marinade for ribs, chicken, or fish. Always pour in a small amount of pure sesame oil to prevent it from forming. Add plenty to your favorite ramen dish as it is an ideal base for dishes or soups made with noodles.
This recipe I made for my Indian - Korean or Asian lovers hope you all enjoy the video and my channel if yes, then consider as subscribe, like, and share.
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#blackbeanpaste #blackbeansauce #koreanrecipe #howtomakeblackbeanpaste #howto makeblackbeansauce
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Kongjaban l Soy Sauce Braised Black Beansㅣ콩자반
Kongjaban is a popular banchan that’s made out of simple ingredients, such as black soy bean, honey, soy sauce, dried kelp, and sesame oil. The sweet and salty goes perfect with rice.
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Ingredients
1 cup black soybeans
1 cup water
4 tablespoons cup soy sauce
3 tablespoons honey
2 pieces dried kelp (5cm x 5cm)
1 tablespoon sesame oil
1 teaspoon toasted sesame seeds
Instructions
1. Wash the black beans. Then Soak the beans in water for 4 hours
2. In a medium-sized pot, add the beans and water. Boil the beans till soft enough
3. Add soy sauce and braise
4. Cool off the beans completely then mix with honey, sesame oil, and sesame seeds.
- It can be served warm, at room temperature, and can also be kept in the refrigerator.
It makes a perfect lunch box side dish.
More information
WebSite : ongofood.com
Facebook : facebook.com/ongofood
Instagram : instagram.com/ongofoodkorea
#vegan side dish #Korean banchan #lunch box menu
GANITONG LUTO SA CAULIFLOWER! / STIR FRY RECIPE / BEST CAULIFLOWER RECIPE!
#melissamigriño
#filipinorecipe
#pinoyfood
Ingredients:
cornstarchslurry
cauliflower
1/2 pork liempo
3 tbsp oyster sauce
3 tbsp soy sauce
1/4 baguio beans
seasoning
oil
6 cloves garlic
1 piece onion
black pepper
water
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Spicy and Tangy Beans in Black Bean Sauce | Recipe to make every week | Let's Meal
About this video:
Spicy and Tangy Beans in Black Bean Sauce | Recipe to make every week | Let's Meal
#beansinblackbeanssauce #howtocook #letsmeal
Prep Time: 5-7 mins. Cooking Time: 20 mins. Serves: 1-2
Ingredients:
200 gms beans
3 tsp spicy black bean sauce
1 tbsp soya sauce
3 tbsp oil
2 small onions chopped
8-10 garlic chopped
1/4 cup water
black pepper as per taste
salt as per taste
Method:
1. In a pot take water for boiling. Once the water is completely boiled add green beans.
2. Blanch the beans and drain off the excess water.
3. Run the beans under cold water and let it cool off.
4. In a pan add oil and onions.
5. Cook the onions till its slightly brownish black and add chopped garlic.
6. Add salt, spicy black bean sauce, soya sauce and black pepper and mix well.
7. Add blanched beans and give a good mix.
8. Serve warm and enjoy!
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