How To make Saucey Black Beans
4 c Dry black beans, soaked
Overnight 12 c Water
1 x Grated peel from one orange
4 Vidalia onions, chopped
1/2 cn Mild green chilis
2 16 oz cans stewed or canned
Tomatoes 1 t Molido (dried Mexican
Oregeno) 4 Cloves minced garlic
Drain the soaking water from the beans and add the 12c water. Bring to a boil, reduce heat and cook at a fast simmer for 1 to 1 1/2 hours, when beans just start to get soft. Add all other ingredients except the molido and cook until beans are truly soft. Add molido, stir in well, turn off burner and allow to sit for 30 minutes. Serve over rice or corn bread, or use in enchiladas. Beans behave slightly differently with every batch I buy, so adjust the cooking time according to taste. I can tell by the smell that they are done. If the beans seem too liquid, leave the lid off after adding the onions and allow them to cook down. NOTE: I personally prefer 2t of molido, but this is a bit much for some folks. I'll bet it would be good with the fresh stuff, if I could ever find it! From: "Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 8 Issue 57] June 18, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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Fermenting black beans into black bean sauce day 1 update #Shorts
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???? My dad's Steamed Spare Rib recipe (蒸排骨) (w/ black beans!)
Watch Daddy Lau teach us how to make Steamed Spare Ribs (with fermented black beans). This is a classic dim sum dish that's incredibly easy to make at home.
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⏲ CHAPTERS ⏲
00:00 - Intro
01:06 - Key ingredients + black bean history
01:45 - Wash black beans
02:04 - Cut ribs
02:42 - Cornstarch, rinse, dry ribs
03:06 - Why meat is red
04:11 - Marinate ribs
06:01 - Prepare wok for steaming, boil water, spread out ribs on plate
06:58 - Cover wok, steam for 20 minutes
07:24 - Garnish and enjoy!
07:52 - Meal Time
08:41 - Did Mommy and Daddy Lau eat this as children?
08:59 - How to select the right spare ribs
09:14 - Raising pigs in China
10:05 - On mandarin orange peels
11:59 - Preparing Spare Ribs: Daddy Lau vs Dim Sum Restaurants
14:59 - All about marinating + flavors
18:25 - Cam says, “bye bye!”
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The best black beans in rice you will ever eat! #veganrecipe #easyrecipe #veganmeals
Chicken Wings with Black Beans / Garlic Sauce
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STIR-FRIED GREEN BEANS WITH BLACK BEAN SAUCE | STIR FRY RECIPE
RECIPE❣️???????? ???????? ????????
Stir fry Green Beans with Black bean sauce is one of my favorite side dish . It is super easy to make at home and with just a little prep work. This video is showing you on how to make the fresh green beans crisp , tender & keeps their fresh flavor & color. It is indeed DELICIOUS!!!
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STIR -FRIED GREEN BEANS WITH BLACK BEAN SAUCE
1 lb. green beans
1.5 Tbsp olive oil
1 clove minced garlic
1 tsp ginger paste or chop it finely
pinch of salt & pepper
1.5 tsp sesame seeds
BLACK BEAN SAUCE MIXTURE:
2 Tbsp black bean sauce
1 Tbsp soy sauce
1 tsp sugar
1/2 tsp sesame seed oil
1 Tbsp white cooking wine
INSTRUCTION: Please watch the video. Thank you so much!! ❤️