How To make Raisin Cinnamon Doughnut

VEGAN RAISIN BREAD WITH ICING | Recipe by Mary's Test Kitchen

This easy homemade raisin bread is so delicious, tender and luscious. Eating the version with icing is like having a loaf shaped cinnamon roll AND IT IS GLORIOUS. There's no need for eggs or dairy milk; this vegan raisin bread recipe uses plant-based milk and fat to keep the loaf moist.

You can make this bread recipe manually with just your hands or make mixing and kneading easier with a stand mixer with a dough attachment. To bake the bread, you can use a loaf pan to make that classic sandwich bread shape or just make it into a free-form round or log-shaped bread loaf and bake on a flat baking sheet. It's up to you; there are no rules!

✨ Become a channel member for early access + exclusive community posts!✨

---LINKS---

Vegan Raisin Bread with Icing [ printable recipe + blog post ]:

Vegan Confetti Doughnuts [video]:

Gooey Cinnamon Rolls with Vegan Cream Cheese Icing [video]:

-----SHOP MY FAVES*-----

AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:

My recommendation: Little Fires Everywhere by Celeste Ng

VITAL WHEAT GLUTEN:


MORE FAVES:


-----KEEP IN TOUCH-----

Pinterest:

Instagram:

Twitter:

Facebook:

Website:

*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!

In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

Pull Apart Cinnamon Bread Recipe | How Tasty Channel

Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!

????PRINTABLE RECIPE AND TIPS:

►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!

--------------------------------------------------------------------------------------------------------------

Please, leave a comment and subscribe to my channel for more recipe videos!

FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:

-------------------------------------------------------------------------------------------------------

►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:

--------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:

Camera:
U.S.A. LINK:
ITALIAN LINK:

Lens:
U.S.A. LINK:
ITALIAN LINK:

Tripod:
U.S.A. LINK:

ITALIAN LINK:


Lighting:
U.S.A. LINK:

ITALIAN LINK:


Kitchen Tools Used In This Video:

Perforated Non-Stick Loaf Pan:
U.S.A. LINK:
ITALIAN LINK:

Cutter:
U.S.A. LINK:
ITALIAN LINK:

DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!

EASY DONUTS

EASY DONUTS
18 grams instant dry yeast
¾ cup white sugar
3 whole eggs
160 grams salted butter
150 grams evaporated milk
200 grams water
1 teaspoon salt
1 teaspoon baking powder
1000 grams bread flour

Classic sugar glaze:
¼ cup melted butter
2 cups confectioner’s sugar (
1/3 cup evaporated milk
Splash of vanilla extract (optional)

Classic Chocolate glaze:
1 cup (225 grams) dark chocolate
¼ cup butter
2 tablespoons corn syrup
1 tablespoon fresh milk

Easy Cinnamon Rolls With Fluffy Lemon Condensed Milk Frosting

How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting.

Here's what you'll need:
Ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
¼ cup softened butter (50g)

CINNAMON SPREAD:
1/2 cup softened butter (120g)
1/3 cup brown sugar (65g)
3 tablespoons cinnamon powder (45g)

FLUFFY LEMON CONDENSED MILK FROSTING:
1 cup sweetened condensed milk (chilled overnight)
1/4 cup freshly squeezed lemon juice

I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

Always choose love and kindness!

Please subscribe here
My Son's YouTube channel
My brother's channel

FOLLOW ME ON:
Facebook:
Instagram:

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

LIVE.LOVE.BAKE!

Food for the soul:
1 Corinthians 10:31 So whether you eat or drink or whatever you do, do it all for the glory of God.

#CinnamonRolls #Cinnabon #SavorEasy

Cinnamon Swirl Donut Bread

A sweet cakey loaf with a delicious cinnamon swirl baked until perfection and then dipped into lots of butter and coated with cinnamon and sugar!!

Get the recipe:

Easy Cinnamon Swirl Bread Recipe

Made with only a handful of simple ingredients, this homemade Cinnamon Swirl Bread is a delightful way to start the day. This soft and fluffy bread has thick swirls of cinnamon sugar throughout that is sure to impress. You will wish you made two of these yeast-raised loaves! I LOVE cinnamon swirl bread but the store-bought ones are usually dry and disappointing! This homemade bread is is buttery soft, and the cinnamon is warm and cozy. Perfectly sweet, so fun to make and it's great for making french toast too!!

RECIPE:

PRE-ORDER MY BOOK!





SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: