How To make Old Fashioned Cinnamon Raisin Braid
1/3 c Instant mashed potato flakes
1/3 c Boiling water
1/4 To 1/2 cup warm water
4 tb Sugar
1 pk Active dry yeast
3 c All-purpose flour
1/4 c Instant nonfat dry milk
1/4 c Cold butter or margarine,
-cut into 4 pieces 1/2 c Dark raisins
1 t Salt
1 Egg
Cinnamon Sugar
Makes 1 loaf Stir potato flakes into boiling water. Cool until lukewarm. Reserve. Combine 1/4 cup of the warm water, 1 tablespoon of the sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, dry milk, butter, remaining 3 tablespoons of the sugar and salt into work bowl. Process until mixed, about 15 seconds. Add potato mixture to flour mixture. Process until mixed, about 5 seconds. Add yeast mixture and egg to flour mixture. Turn on processor and very slowly drizzle just enough remaining water through feed tube into flour mixture so dough forms a ball that cleans the sides of the bowl. Process until ball turns around bowl about 25 times. Turn off processor and let dough stand 1 to 2 minutes. Turn on processor and gradually drizzle in enough remaining water to make dough soft, smooth and satiny but not sticky. Process until dough turns around bowl about 15 times. Turn dough onto lightly floured surface and knead 1/2 cup dark raisins into the dough.. Shape into ball and place in lightly greased bowl, turning to grease all sides. Cover loosely with plastic wrap and let stand in warm place until doubled, about 1 hour. Punch down dough. Prepare Cinnamon Sugar. Divide dough into 3 equal parts. Shape each part into strand 20 inches long. Roll each strand in Cinnamon Sugar.
Braid strands together and place in greased 9x5x3-inch loaf pan. Tuck ends under and pinch to seal. Let stand in warm place until almost doubled, about 45 minutes. Heat oven to 350 F. Bake until evenly brown and loaf sounds hollow when tapped, 35 - 40 minutes. Remove immediately from pan. Cool on wire rack. CINNAMON SUGAR: 1/4 cup sugar 2 tsp ground cinnamon 1 Tbsp butter or margarine, at room temperature Mix ingredients well. Food Processor Bread Book From the collection of Jim Vorheis
How To make Old Fashioned Cinnamon Raisin Braid's Videos
Homemade Pecan Cinnamon Braid Coffee Cake: A Showstopper Holiday Dessert by Heartway Farms
In this video, Julianne shares her signature recipe for pecan braid coffee cake. This is the perfect breakfast dessert for this season!
Here's the recipe:
Pecan Braid
3/4 cup warmed milk
1/4 cup granulated sugar
3 tablespoons oil
1 egg
2 teaspoons instant yeast
1/2 teaspoon salt
2 1/2 cups all-purpose flour, plus some for dusting
1 cup raisins
*Egg for egg wash
Filling:
3/4 cup brown sugar
1/4 cup chopped pecans
4 tablespoons melted butter
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
Icing:
3 cups powdered sugar
1 teaspoon vanilla
6 tablespoon sour cream
Check out our website with handmade products available for purchase:
Referral Links:
Products that we like:
Abundance Plus Link:
Discount Code: HEARTWAY10
Azure Standard Link:
Redmond Real Salt Referral Link:
Discount Code: Heartway
County Life Naturals Food-
Coupon Code: HEARTWAY for 10% off all orders
ForJars:
Discount Code: HEARTWAY10
Hisea Boots and Outdoor Gear:
Discount Code: Heartway
Social Media Links:
Instagram:
FaceBook:
Web:
Google:
YouTube:
For His Name's Sake! Psalm 106:8
Music: Tracks recorded by Levi Montgomery
Heartway Farms | Stocking Up | Food Storage | Stockpiling | Desserts | Shipping | Transportation Gridlock | Supply Chain Interruption | Amish | Grandmother's Cooking | Homesteading | Homestead | Homesteaders | Healthy Meals | Shipping | Solar Minimum | Food Price Increase | Price Increase | Hyperinflation | Recipes | Easy Meals | Cookbook | Root Cellar | Canning | Azure Standard | Country Life Natural Food | Homesteaders of America | Baking | Cooking | Recipe | Recipes | Holiday Recipes | Christmas Cookies | Christmas Desserts | Christmas Pastries | Hanukkah | Advent | Boxing Day | Traditional | Homemade | New Years Eve Dessert Recipes
© 2022 Heartway Productions
Super Soft & Fluffy Raisin Bread | Easy Raisin Bread Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Super Soft & Fluffy Raisin Bread | Easy Raisin Bread Recipe | Yummy
INGREDIENTS:
All purpose flour 1 cup
Sugar 1 tbsp
Yeast 1 tsp
1 egg
Salt to taste
Luke warm milk 1/4 cup
Oil 2 tbsp
Knead for 7-10 mins
Smooth dough
Rest for 60-90 mins
Black raisin 1/2 cup
Divide 2 tbsp raisins
Braid
7 inch pan
Rest for 10 mins
Bake in a preheated oven at 170 for 20-30 mins
Grease butter while hot
Cover with a damp cloth
Let it cool completely
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram
Fragrant Cinnamon, Oatmeal & Raisin Bread Recipe
Just thinking about this oatmeal, cinnamon, and raisin bread makes me hungry. The perfect sweetened breakfast snack. And it’s kind of healthy too, so it should fit right in with the New Year’s resolutions. It may be a simple recipe, but it packs a punch of flavour. The aromatic cinnamon, sweet honey and oats work together perfectly with the raisins and whole wheat flour. Savoury and sweet – the best of both worlds.
This makes the best toasted sweet sandwiches. Bananas, Nutella, jam and/or peanut butter – it’s all good. But if that is not to your taste, then it will work just as well with butter and cheese. Like the Caribbean Bun & Cheese I made a while back.
You may glance at the ingredients and think – that looks like a lot of yeast. And you’d be right. There is a good reason for it though and I only learned this recently. Cinnamon significantly slows down fermentation because it contains a chemical compound (cinnamic aldehyde) which impairs the yeast’s activity.
Other spies such as mace, allspice, and nutmeg will have the same effect. And I was wondering why my hot cross buns were taking so long!
Other than that, it is a pretty standard bread. You can make it as a free-standing loaf, or you can proof and bake it in a tin. The dough can also be divided into smaller rolls.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
Chapters
0:00 Intro
0:35 Ingredients & equipment
1:14 Soaking the raisins
1:40 Mixing the dough
3:09 Adding the raisins
4:07 Bulk fermentation & folding
5:12 Final shaping
6:51 Final proof & baking
7:57 The result
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
Martin's Cinnamon-Raisin Swirl Potato Bread & Musselmans Apple Butter
Check out these these website for more great recipes!
Raisin Cinnamon Rolls
Raisin Cinnamon Rolls | Pandushi di Rasenchi
Ingredients
Dough:
450g flour
50g light brown sugar
50g granulated sugar
120g Greek yogurt
14g instant yeast
85g unsalted butter
1 tsp. cinnamon
1 tsp. salt
1 tbsp. vanilla extract
120ml whole milk
1 egg
Filling:
90g unsalted butter
125g brown sugar
100g raisins
2 tsp. cinnamon
Pinch five-spice
Looking For Something Specific?
0:00 - Intro
0:17 - Ingredients
0:22 - Dough
3:39 - Filling
7:03 - Baking
8:31 - Plating
8:44 - Outro
Don't forget to comment, like, subscribe and turn on the notification bell.
Unauthorized download, re-edit and reupload of this video is prohibited.
YDK Kitchen videos are ONLY uploaded to this channel.
The Best Cinnamon Raisin Bread
The Best Cinnamon Raisin Bread
Find the recipe here:
Subscribe Here:
You can find us here:
Instagram:
Facebook:
Twitter:
Snapchat: Fitme4life