How To make French Doughnut Muffins

Professional Baker Teaches You How To Make CRULLERS!

Anna makes this classic German crullers recipe.
Click SHOW MORE for recipe ingredients and guide.

This makes about 24 crullers

INGREDIENTS
Choux Paste
¾ cup 2% milk
¾ cup water
1/2 cup + 2 Tbsp unsalted butter
2 tsp sugar
½ tsp salt
1 ⅔ cup all-purpose flour, sifted
5 large eggs, at room temperature

Crullers
vegetable oil, for frying
icing sugar, for dusting

DIRECTIONS
Choux Paste
1. Bring the milk, water, butter, sugar and salt up to a full simmer over medium high heat. Reduce the heat to low and stir in the flour with a wooden spoon, stirring vigorously until the dough “cleans” the sides of the pot (no longer sticks). Scrape this mixture into a large bowl and use electric beaters or a stand mixer fitted with the paddle attachment and beat on medium speed for a minute or 2 to cool it a little.

2. Break two eggs into a small dish and whisk them just to blend a little. Add these to the flour mixture while still on medium speed and mix until blended. Add the remaining 3 eggs one at a time and mixing well after each addition.

3. Work with this recipe while the batter is still warm.

Crullers
1. Fill a pot with oil so that it is about 2-inches deep, but comes up to only a third the height of the pot. Heat this to 350 F (use a candy/fryer thermometer to measure) or use a tabletop fryer following manufacturer instructions.

2. Fill a fabric (not a disposable plastic) piping bag fitted with a large star tip with the choux paste (you may have to fill in multiple batches). Pipe circles on small pieces of lightly greased parchment paper and gently slide them into the oil trying not to splash, removing the paper. You can also flip the piped crullers onto a slotted spoon and lower them into the oil.

3. Cook the crullers for about 5 minutes, turning them halfway through cooking. Lift the crullers out with a slotted spoon or straining spoon and place them on a paper towel lined plate to cool. Dust with icing sugar and serve immediately.

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French breakfast muffin.

These french breakfast muffin are best to have with a cup of coffee...Mild sweet muffins coated with cinnamon sugar..Very easy to make it.

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How to make French Breakfast Puffs | Muffins that Taste like a Donut

This is a tender, delicious muffin coated in cinnamon and sugar. Its a sweet treat for a special breakfast or brunch.

preheat oven to 350°. And grease a muffin tin

1/3 C shortening or soft butter
1/2 C sugar
1 egg
1 1/2 C flour
1 1/2 tsp salt
1/4 tsp nutmeg
1/2 C milk

Mix sugar and shorteningbutter. Add egg, mix well. add nutmeg, salt and half of flour and milk. Gently mix and then add other half off flour and milk. When ingredients are incorporated spoon into muffin tin, you can get between 8-12 muffins. Bake at 350° for 20-25 minutes.

Melt 6 Tbsp butter, and in another small bowl, mix 1/2C sugar with 1 heaping tsp cinnamon. when the muffins are done, roll them in the butter and sugar mixture and set on a plate. these are best warm, but reheat well in the microwave.

#tasteslikeadonutmuffin #frenchbreakfastpuff #muffinrecipe #breakfast #brunch #inthekitchenwithdinah #cinnamonsugarmuffin #muffinrecipe

How to Make Donut Muffins

I can't stop eating when I make this! Easy to make and delicious bubble donuts

This is a video with YouTube subtitles.
Please turn on subtitles and watch :)

♧ TIP
1. You can replace all purpose flour with bread flour.
2. You can use salted butter instead of unsalted butter.
3. It is delicious even if it is coated with chocolate instead of powdered sugar.
4. Fermentation time may vary depending on the temperature of the place where it is fermented.
5. When putting the dough in the cooking oil, be careful not to splash the oil.

※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited.

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JAM DONUT MUFFINS

Ingredients:

300g (2 cups) self-raising flour
2/3 cup caster sugar, plus 1/2 cup extra to coat
80ml (1/3 cup) vegetable oil
1 large egg
175ml buttermilk
1 tsp vanilla extract
3 tsp good-quality strawberry jam
100g unsalted butter
1 tsp ground cinnamon

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