How to cook Sugar Donut Muffins Ep3
Welcome back to BeautynCooking, today we are cooking Sugar Donut Muffins. These muffins seriously taste like donuts. YUMMMY!
Anyone who likes/loves donuts will 110% love making and tasting these muffins.
Ingredients used:
- 3/4 cup castor sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1/2 teaspoon nutmeg
- 3/4 cup low-fat milk
- 2 tablespoon butter
- 1/2 cup castor sugar (you don't use it all)
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DONUT MUFFINS | Tastes **EXACTLY** Like a Cinnamon-Sugar Cake Donut!
There's no denying donuts rule the roost when it comes to sweet breakfast treats. But let's face it: They're a lot of work. Make the dough, roll the dough, cut the dough, ready the oil, fry the dough...enough already! Especially when there's a much easier, made from scratch recipe that's delicious enough to rival any cake donut on the block. Cinnamon Muffins, anyone?
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You can print out the recipe here:
These easy cinnamon muffins are simple to make and magically come equipped with both the texture and flavor of a cinnamon-sugar cake donut!
Here's what you'll need to make them:
FOR THE MUFFINS:
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1 teaspoon ground cinnamon
1 cup granulated sugar
2/3 cup (about 11 tablespoons) room temperature, unsalted butter
2 large eggs
1 teaspoon pure vanilla extract
1 cup whole milk
FOR THE CINNAMON-SUGAR TOPPING:
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/3 cup unsalted butter, melted in a small bowl
DIRECTIONS:
Preheat the oven to 350°F. Line a standard-sized muffin tin with muffin liners and lightly spritz with nonstick cooking spray.
In a medium-sized mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, combine the butter and the sugar and mix on medium-high speed using a handheld mixer for 3-4 minutes, or until the mixture is light and fluffy. You could also use a stand mixer fitted with a paddle attachment.
Add the eggs, one at a time, scraping down the sides of the bowl and mixing well after each addition. Add the vanilla and mix once more.
Mixing on low, alternate adding the dry ingredients and the milk in three additions. Then, scrape down the sides of the bowl and mix once more.
Fill the muffin cups two-thirds of the way full and bake for 25 minutes, or until the center of the muffins spring back ever so slightly when gently poked.
While the muffins are baking, combine the sugar and cinnamon for the topping in a small bowl, and set aside.
Once cool enough to handle, dip the top of the muffin in the melted butter and then dip it into the cinnamon-sugar and swirl until well-coated. Serve and enjoy.
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Cinnamon Muffins
A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.
Get the full recipe here:
How to Make Donut Muffins
NUTELLA DONUT MUFFIN RECIPE
How to make Nutella donut muffins! in this recipe make donuts (or doughnuts) that are fillled with Nutella & topped with nutella icing
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
Easy Gluten Free Dessert Recipe, Cinnamon Sugar Donut Muffins!! (A MUST TRY!!)
If you want an easy gluten free desert recipe, these things are incredible!!!! Seriously, it's a cinnamon sugar donut muffin, how could it not be delicious?! Plus you can’t even tell they’re gluten free! This is a super easy gluten free dessert recipe. My kids can’t get enough of them, my clients can't get enough of them, and they’re so easy to make! This is how:
**I use King Arthur 1:1 gluten free flour because I feel it has the best taste**
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*INGREDIENTS*
MUFFINS
2 cups flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups milk (I use Lactaid)
1 egg
2 tablespoons butter, melted
1 tablespoon vanilla extract
TOPPING
4 tablespoons butter, melted
3/4 cup sugar, granulated
1 teaspoon ground cinnamon
*INSTRUCTIONS*
Preheat oven to 350°F.
In a large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
In a separate bowl, whisk together milk, egg, melted butter, and vanilla.
Pour the milk mixture into the flour mixture and stir just until no big lumps remain. The batter will be a bit runny.
Fill prepared muffin pan about 2/3 full of batter per spot. For mini muffins bake 12-14 minutes, for full-size muffins, bake 20-24 minutes.
Remove from oven and let rest in pan for 5 minutes before placing the muffins on a rack to cool.
Once cooled, combine sugar and cinnamon topping. Dip tops of muffins in the melted butter then roll the top in the cinnamon sugar to coat. Place back on the rack and repeat with remaining muffins.
All that's left is to enjoy!!
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