How To make Doughnut Muffins
2 1/2 tb Shortening
1/2 c Sugar
2 Eggs
1/2 ts Nutmeg
6 tb Milk
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Oleo; melted
2 ts Cinnamon
1/2 c Sugar
Topping:
Oleo; melted Sugar Cinnamon Cream shortening and sugar until light and fluffy. Add unbeaten eggs, beat thoroughly. Combine flour, baking powder, salt, and nutmeg and add to first mixture alternately with milk. Drop batter into well-greased muffin tins. Bake at 400 degrees for 15 minutes. Remove from pans. While still warm dip into melted oleo and roll in cinnamon and sugar. Source: Donna Blees, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995 -----
How To make Doughnut Muffins's Videos
Cinnamon Doughnut Muffins BlendJet Recipe
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This Cinnamon Doughnut Muffin #BlendJet Recipe is the perfect homemade pastry! Pair with some hot tea or milk, enjoy the sweet blend of cinnamon and sugar from the comfort of your own kitchen!
Total Time: Less than 5 minutes
Servings: 1
INGREDIENTS
1 cup all-purpose flour
1/4 cup coconut sugar
2 tsp baking powder
1 tsp salt
1/4 cup milk of choice
1/2 cup applesauce
1/4 cup coconut oil
1 Tbsp maple syrup
For muffin topping:
1 Tbsp coconut sugar
1 tsp cinnamon
DIRECTIONS
1. Add dry ingredients into mixing bowl and whisk until combined
2. Pour liquid ingredients into BlendJet and blend for 1 cycle
3. Pour blended liquid into the mixing bowl and whisk together dry and wet ingredients together
4. Fill muffin liners with batter and bake for 15-20 minutes on 400F
5. While muffins are baking, make a coconut sugar and cinnamon mixture
6. Dip muffin tops into melted butter of choice and roll muffins in cinnamon sugar
7. Serve and enjoy!
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Keto Cinnamon Donut Muffins
Keto Cinnamon Donut Muffins - 2 Net Carbs
Perfect for breakfast or brunch…these keto cinnamon sugar donut muffins are so easy to make and super delicious. They are completely sugar free but they taste just like the real thing!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
INGREDIENTS
2 1/2 Cups almond flour (My favorite brand on Amazon (affiliate link)
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 Cup Granular Sweetener (My favorite brand on Amazon (affiliate link)
3 Large Eggs, Beaten
8 Ounces Greek Yogurt
2 teaspoons Vanilla Extract
Topping
1/2 Stick Butter
1/2 Cup Granulated sweetener (My favorite brand on Amazon (affiliate link)
1 teaspoon ground cinnamon
INSTRUCTIONS
Pre-heat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of the liners with cooking spray. In a large mixing bowl, combine the almond flour, baking soda, salt, and sweetener. Now add in the beaten eggs, greek yogurt, and vanilla extract.
Scoop the batter into the muffin cups evenly using a scoop. Bake in the oven for 20 minutes or until a toothpick comes out clean. Let cool
In a small bowl, combine the 1/2 cup of sweetener and the cinnamon. In a separate small bowl, melt the butter. Dip the tops of each muffin in the melted butter, followed by the cinnamon and sweetener. Serve
JENNIFER'S TIPS
Greek Yogurt: I like to use Fage 2% plain Greek Yogurt. You can use sour cream but that would increase the calories and the carb count.
NUTRITION
Serving: 1Muffin | Calories: 252kcal | Carbohydrates: 5g | Protein: 7g | Fat: 23g | Fiber: 3g
Mini Cinnamon Sugar Doughnut Muffins ~ADDICTIVE~
❤️ SUBSCRIBE HERE: Melt-in-your mouth mini cinnamon sugar doughnut muffins!! I thought that by making them tiny that would keep me from eating several..smh...let us pray.
Gosh these little cuties are so divine! Light, fluffy, buttery, cinnamony, all that!! I normally serve these for brunch or in place of coffee cake but I've also served them for breakfast in place of pancakes or french toast.
The ingredients are simple and so is the process. What you get is a amazing moist, pillowy muffins that tastes like an old fashioned doughnut!
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Music by Kevin Macleod
Raspberry Doughnut Muffins
Raspberry Doughnut Muffins, or Raspberry Duffins are a very easy recipe, a cross between a muffin and a doughnut. Filled with jam and coated in sugar. Perfect
NOTE: In the ingredients I say 1 2/3 cups of flour, when it should be 1 1/3 cups.
Chapters/Time Codes:
0:00 Introduction
1:04 Preheat the oven
1:21 Ingredients
3:35 Make the batter
7:02 Fill the muffin cups
10:08 Bake the doughnut muffins
10:28 Coat in butter and sugar
12:03 Taste Test
Recipe:
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How to Make Donut Muffins | Muffin Recipe | Allrecipes.com
Get the top-rated recipe for Donut Muffins at
Watch how to make yummy mini muffins that taste just like cinnamon-sugar donut holes. So easy to make, they're ready in a jiffy—and simply amazing with a hot cup of coffee.
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EASY Cinnamon Donut Muffins Recipe
This recipe is for all my sweet tooth fans! You ever had a craving for two desserts at once but didn't want to be too naughty by eating them both? This is the best of both worlds.
Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
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Serves: 6
???? Ingredients
Dry
-1+1/2 Cups / 190G AP Flour
-1 Tsp Baking Powder
-1/4 Tsp Salt
-1/2 Tsp Cinnamon
Wet
-1/4 Cup / 50G Sugar
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 57G Melted Butter
-1 Egg (55G)
-1/2 Cup / 119mL Milk
Topping
-1/4 Cup / 57G Melted Butter
-1/4 Cup / 50G Sugar
-1 Tsp Cinnamon
Bake 350F / 177C for 25 mins.
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