make the best wet Ghanaian Doughnut , Puff puff, toogbei, bofrotbo, flot recipe.
►SUBSCRIBE for 2 new videos per week:
INGREDIENTS:
* 2000 g bread flour
* 200g sugar
* 16 g/ 2 tbsp dry active yeast
* 1/4 cup melted unsalted butter
* 1 & 1/2 tbsp salt
* 4 tbsp milk powder
* 7 & 1/4 cups/1740 ml lukewarm water
======================================================
====================================================================
BUSINESS ONLY inquiries to write2nanaaba@gmail.com
====================================================================
Follow Me:
✔Facebook -
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
====================================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil:
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba's kitchen channel:
Homemade Puff Pastry Recipe by Food Fusion
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe
Written Recipe:
Recipe in English:
Ingredients:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
-Uni puff/Shortening 350g
Directions:
-In a jug,add water,sugar,salt,cooking oil,mix well & set aside.
-In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough.
-Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes.
-On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside.
-Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin.
-In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes.
-Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes.
-Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready!
-Yields: 1100g
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
-Can also freeze filled puff pastry like chicken patties for a week in freezer.
-During hot weather, rest it in refrigerator during first and 2nd folding resting time.
-Use dalda or soya supreme uni puff.
-Thaw it on room temperature before using.
-Puff pastry should be eaten with in a few hours after baking.
-It can be used for sweet and savory recipes.
-Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together.
-When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is.
-Use an egg wash to help seal filled pastries.
Recipe in Urdu:
Ajza:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
Uni puff/Shortening 350g
Directions:
-Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein.
-Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein.
-Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein.
-Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein.
-Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein.
-Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai!
-Yields: 1100g
MR PUFF DIY HOMEMADE DONUTS! FOOL PROOF RECIPE
WELCOME TO MY CHANNEL
#raihanascuisines #airfryerrecipes #homemade #iprecipes #mylifestylechange #lowcarbrecipes #keto #diabeticfriendleyfoods #glutenfree #noguilt #restaurantqualityfood #homemade #shawarma #chickenkabobs #chickenkebob Ramadhanrecipes Ramdanspecial #chickenshawarma #meditaranean
If you have already SUBSCRIBED thanks from the bottom of my heart
If you are new to my channel I welcome you to my family!
The silicone baking mat I have used in this video:
My red delicious chutney
Vermacelli
Rolling pin I use on my videos:
portable stove:
Butane gas I use in my videos:
Air Fryer I use in my videos:
Instant Pot I use in my videos:
My most recent video
My most viewed video
Join me on these Social Media platforms
Website:
raihanasrecipes.com
Facebook Page
Instagram
Pinterest
Twitter
For business purposes only
Raihanascuisines@gmail.com
You are welcome to send me cool things
Raihana's Cuisines
9657 Colorado Lane N
Brooklyn Park MN
55445
Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and
linking to amazon.com
These donuts are super easy to make and they are even more fun to make with kids and or grandkids, seeing their face when these blow up like a balloon is priceless. They are semi hollow on the inside and super soft and crispy on the outside. My family loved them and when they ask for something over and over again that means I have to make a video and share it with you all.
Ing:
2 cups of oil for frying
2 cups all purpose unbleached flour
1 cup warm milk
2 tsp yeast
1 tbsp sugar
Mix these and keep it aside until mixture is nice and frothy
2 tbsp soft unsalted butter (to be used after the dough is done binding)
1/2 tsp salt
Method:
Start by adding the yeast and sugar in warm milk and keep it aside to activate and start frothing. In a big bowl add the flour and salt, once the milk mixture is ready add it slowly and make a stiff dough, once everything comes together, mix in the soft butter and I used my kitchen aid and let it go with a dough hook attached, I let the machine go for at least 5 minutes until the dough was super soft and shiny. Let it rest and double in size. Once you have a good rise flatten and roll it out so its about 3 to 4 mm and use a donut cutter and cut the donuts to whatever size you like, put it on a pastry cloth and let it come to a rise again before you start frying them. Heat up your oil so it's nice and warm, put a little piece of dough in it it should start bubbling, this means it's ready to fry all of them, keep the heat on medium. Once these are done frying you can then decide to either dip them in sugar and cinnamon or powdered sugar.
Quantity will depend on the size you decide to make.
Enjoy!
AUTHENTIC GHANA DRY BOFROT | TOOGBEI | PUFF PUFF RECIPE | BEIGNETS CROUSTILLANTS
Ingredients:
3cup or 396g - AP, Plain Flour or hard flour, I said soft in the video but it was a mistake on my part
1/3cup or 68g - Sugar
1tsp - Salt
1tsp -Nutmeg
1tsp - Butter Flavor or flavor of your choice
2tsp - Yeast double the amount if using fresh yeast
1/4cup or 63g - Butter
1 - Large Egg
1/2cup or 6oz - Warm Evaporated Milk
2-4tbsp -Warm Water
Ingredients In French
Farine - 3 tasses
Sucre - 1/3 tasse
sel - 1 cuillère a cafe
Noix de muscade - 1 cuillère a cafe
Levure - 2 cuillère a cafe
Beurre - 1/4 tasse
un gros oeuf
1/2 tasse de lait evapore chaud
Saveur d'ananas - 1 cuillère a cafe
Eau - 2-4 cuillerées a soupe chaud
NOTE: Correction I cut my dough balls to 2.5oz not grams????The scale was on oz’s and I was saying grams????
Music By: J Adjetey
[CC] SWEET FRIED DOUGHNUT PUFFS - ZEPPOLE, FRITTELLE
???? THE SUBTITLES can be activate by clicking on the [cc]
Hello everyone! I hope you are doing great ????????
Today we are making a very delicious and addictive sweet fried puff donuts, because of the yeast in this recipe so the texture is crunchy on the outside and chewy on the inside????????
INGREDIENTS:
- 2 cups flour, all-purpose, 240 grams.
- 1 tablespoon sugar.
- 1/4 teaspoon salt.
- 1 teaspoon dried yeast.
- 1 cup warm water, 8 oz, 240 ml.
- 1 tablespoon orange or lemon juice.
- 1 teaspoon orange or lemon peel.
Sugar for coating:
- 50 grams sugar, 2 oz, 4 tbsp.
???? SUBSCRIBE by clicking here so you don't miss any new videos.
???? If you like the recipe, don't forget to SHARE it, it would make very happy.
⚠️ All videos from the channel:
With lots of ❤️ and THANKS from Ricuras Recipes by Norma
With❤️ and THANKS from Ricuras Recipes by Norma
#DoughnutPuffs #frieddonuts #Doughnuts #zeppole #frittelle #ricurasrecipe
4 Easy Ways to Scoop, Mould and Cut Puff Puff for Perfect Round Shapes| Puff Puff Recipe
4 Cups All Purpose Flour
2 tsp Yeast
½ Cup Sugar
½ tsp Nutmeg
1 tsp Salt
2 Cups Warm Water
#puffpuffrecipe #puff #puffpuff