Paleo Pumpkin Bread with Cinnamon Essential Oil | Fall Recipes
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PALEO PUMPKIN BREAD IS THE PERFECT BREAKFAST, SNACK, OR DESSERT DURING THE FALL. THIS DISH IS PACKED FULL OF NUTRITION AND FLAVOR.
PALEO PUMPKIN BREAD INGREDIENTS
1/2 cup coconut flour
Pinch of salt
1 tablespoon pumpkin pie spice
1/2 teaspoon baking soda
1/4 teaspoon baking powder
2 cups pumpkin puree
1 drop cinnamon essential oil
4 eggs
3 tablespoon honey
1 tablespoon coconut oil, melted (plus a little extra to grease pan)
1/2 teaspoon vanilla extract
PALEO PUMPKIN BREAD INSTRUCTIONS
Preheat oven to 375 degrees
Mix coconut flour, salt, pumpkin pie spice, baking soda, and baking powder in a medium size mixing bowl.
In a separate bowl whisk together pumpkin puree, cinnamon essential oil, eggs, honey, coconut oil, and vanilla.
Combine the wet ingredients and dry ingredients. Mix until well combined.
Grease a bread pan with coconut oil and pour the batter into the pan.
Bake for about 45 minutes in a preheated oven or until done. Insert a toothpick and if it comes out clean it is ready.
Let cool for 20 minutes before cutting and serving.
Serve plain or with butter and honey. Enjoy!
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Moist Pumpkin Bread From Scratch
This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Add walnuts, raisins and more or just enjoy it plain. You will love this super moist fall quick bread!
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✅Ingredients
• 1 (15 ounce) can pumpkin puree
• 4 large eggs
• ¾ cup vegetable oil
• ⅔ cup water
• 2 cups sugar
• 3 ½ cups all purpose flour
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
✅Instructions
1️⃣ Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans.
2️⃣ In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, applesauce, water, and sugar until well blended. Stir in flour, baking soda, salt, and spices until just combined.
3️⃣ Pour batter into the prepared loaf pans.
4️⃣ Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean.
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Pumpkin Loaf
Made from a pumpkin base and mixed with fall spices, this Pumpkin Bread is moist and pretty much the perfect thing to make in the autumn! Topped with a maple glaze, it's like heaven in edible form!
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INGREDIENTS
For the bread:
- 3 1/3 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp freshly ground nutmeg (or ½ tsp pre-ground)
- 1 tsp ground ginger
- 2 cups sugar
- 1 cup neutral oil
- 4 large eggs
- 1 15-oz can pumpkin pureé
- 1 tsp vanilla extract
For the maple glaze:
- 1/2 cup powdered sugar sifted
- 1 tbsp milk
- 1 tsp maple extract
-1/2 tsp cinnamon
INSTRUCTIONS
Preheat oven to 350°F.
In a bowl, combine the eggs, pumpkin, oil, sugar, and vanilla. Whisk to combine. Add the flour, baking soda, cinnamon, nutmeg, ground ginger, and salt. Whisk to combine.
Pour batter into two greased 8 1/2 x 4 1/2 loaf pans. Run a greased knife down the center of the loaves to encourage a crack once bake. Bake in preheated oven until browned around the edges and a skewer inserted in the middle comes out clean, 50-60 minutes. Remove from oven and cool in pans for 10 minutes.
While still slightly warm, prepare the glaze by combining the powdered sugar, milk, cinnamon, and maple extract. Whisk until smooth and drizzle over warm loaves. Cool on racks for an additional 15 minutes. Then slice and serve.
#fall #pumpkin #pumpkinloaf #pumpkinbread
Super Moist Pumpkin Bread
This is an easy, classic, super moist pumpkin bread recipe made with olive oil, pumpkin, and cinnamon, and topped with crunchy turbinado sugar.
PUMPKIN BREAD RECIPE:
Pumpkin Cinnamon Rolls: Halloween Sweet Treats
Delicious Pumpkin Cinnamon Rolls perfect to roll out for your favorite ghouls and mummies this Halloween! Go to for the ingredient amounts, more info, and over 760 more video recipes!
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Easy and Moist Pumpkin Bread Recipe
Easy and Moist Pumpkin Bread Recipe
This homemade pumpkin loaf is so easy to make and best of all, stays moist until it’s all gone! Feel free to add in nuts to it as well or even put a glaze on top. Double the recipe if you want two loaves ????
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????INGREDIENTS:
◾️1 cup self-rising flour
◾️1/2 tsp baking powder
◾️1/2 tsp cinnamon
◾️1/4 tsp nutmeg
◾️1/2 tsp pumpkin spice
◾️1 cups granulated sugar
◾️1/2 cup vegetable oil
◾️2 eggs, room temp
◾️1/2 a 15 oz can pumpkin puree (about 7-8 ounces)
Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean
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