How To make Sweet Cinnamon Quick Bread
**For the batter: 2 cups unbleached flour
3/4 cup sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
3/4 teaspoon salt
1 cup buttermilk
1/4 cup canola oil
2 egg whites
plus
1 egg
2 teaspoons vanilla
**For the streusel: 2 tablespoons sugar
1 teaspoon ground cinnamon
2 teaspoons margarine :
from
corn oil -- softened
Preheat oven to 350 degrees. Coat a 9x5-inch loaf pan with nonstick vegetable cooking spray.
To make the batter: In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt. Add the buttermilk, oil, egg whites, egg and vanilla. Beat with an electric mixer on medium speed for 3 minutes. Pour the batter into the prepared pan.
To make the streusel: In a small bowl, mix the sugar, cinnamon and margarine until crumbly. Sprinkle over the batter and swirl slightly with a knife to marble it through the batter. Bake for about 55 minutes, or until a skewer inserted in the center comes out clean. Cool for 10 minutes in the pan on a wire rack, then remove from the pan to finish cooling.
Per slice 147 cals, 4.0 g fat, 24.5% cff, 14 mg chol, 311 mg sodium -vs- 148 cals, 4.5 g fat, 26.9% cff (mc)
Source: Healthy Cooking for People Who Don't Have Time to Cook, by Jeanne Jones (Rodale, $27.95)
Available on-line at < http://www.charleston.net/ > The Post and Courier, Charleston, SC: What's Cookin' Sunday, June 1, 1997. "How low can we go? As low(-fat) as you want ..." Posted by patHanneman on eat-lf
How To make Sweet Cinnamon Quick Bread's Videos
Cinnamon Raisin Bread
This easy cinnamon raisin bread is light fluffy and has a delicious cinnamon sugar swirl. Its one of my favorite on the go breakfasts.
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Ingredients
2 tsp Instant Yeast 5 g
3/4 c + 2 T Warm Water 208 g
2-1/2 c + 1 tsp Bread Flour 416 g
1 t Salt 8 g
3 T Sugar 40 g
1 Eggs
1/2 c Raisins 64 g
1 tsp Cinnamon 2 g
3 T Unsalted Butter Softened 40 g
Cinnamon Swirl
4 T Unsalted Butter Melted 56 g
1/2 c Sugar 110 g
1 T Cinnamon 6 g
Egg Wash
1 Egg
1 T Water
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Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
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CINNAMON SWIRL BUTTERMILK QUICK BREAD | Bake with Me!
Super moist quick bread with a swirl of cinnamon and crunchy topping. This is my most popular quick bread recipe of all time.
Please Note: in the video, I accidentally clipped out the part where I add the sugar to the mixing bowl with the dry ingredients. Please refer to the print version of the recipe here:
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You NEED to make this! How to make Cinnamon Quick Bread
Find the cinnamon quick bread recipe here:
In this episode of In The Kitchen With Matt, learn how to make an easy cinnamon quick bread. If you like quick bread and you like cinnamon, give this yummy sweet bread recipe a try.
This is a shorter version of an older video. You can watch the original version here:
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Cinnamon Bread
Cinnamon Bread
1/3 cup brown sugar
1 1/2 teaspoons cinnamon
2 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1/2 cup oil
1 cup buttermilk
1/4 cup water
1 teaspoon vanilla
2 Tablespoons butter, melted
Preheat your oven to 350°. 
In a small bowl, mix together the 1/3 cup of brown sugar and the 1 1/2 teaspoons of cinnamon. Set aside.
In a mixing bowl, whisk together the flour, sugar, 1/2 cup brown sugar,  baking soda, and salt. Add the eggs, oil, buttermilk, water, and vanilla. Beat just until combined.
Using a greased 9“ x 5“ loaf pan with parchment paper in the bottom, pour in half of your bread batter. Sprinkle with half of your brown sugar & cinnamon mixture. Top with the remaining bread batter. Sprinkle the remaining brown sugar and cinnamon mixture on top. Lightly swirl the brown sugar and cinnamon mixture into your bread batter. 
Drizzle the top of your bread with the melted butter.
Bake at 350° for 50 to 60 minutes or until the bread is just done in the center.  Allow to cool before slicing.
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#cinnamonbread #cinnamon #breakfast #quickbread #fallbread

Amish Cinnamon Bread Recipe - so easy and delicious!
This super easy cinnamon bread is made from scratch with all the best ingredients - buttermilk, sugar, egg, butter, all-purpose flour, baking soda, more sugar and cinnamon! With just 10 minutes of prep time and 50 minutes in the oven, you'll have a delicious quickbread that EVERYONE will love. Try it - you won't be sorry!
Full recipe here: