How To make Sweet Cinnamon Quick Bread
**For the batter: 2 cups unbleached flour
3/4 cup sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
3/4 teaspoon salt
1 cup buttermilk
1/4 cup canola oil
2 egg whites
plus
1 egg
2 teaspoons vanilla
**For the streusel: 2 tablespoons sugar
1 teaspoon ground cinnamon
2 teaspoons margarine :
from
corn oil -- softened
Preheat oven to 350 degrees. Coat a 9x5-inch loaf pan with nonstick vegetable cooking spray.
To make the batter: In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt. Add the buttermilk, oil, egg whites, egg and vanilla. Beat with an electric mixer on medium speed for 3 minutes. Pour the batter into the prepared pan.
To make the streusel: In a small bowl, mix the sugar, cinnamon and margarine until crumbly. Sprinkle over the batter and swirl slightly with a knife to marble it through the batter. Bake for about 55 minutes, or until a skewer inserted in the center comes out clean. Cool for 10 minutes in the pan on a wire rack, then remove from the pan to finish cooling.
Per slice 147 cals, 4.0 g fat, 24.5% cff, 14 mg chol, 311 mg sodium -vs- 148 cals, 4.5 g fat, 26.9% cff (mc)
Source: Healthy Cooking for People Who Don't Have Time to Cook, by Jeanne Jones (Rodale, $27.95)
Available on-line at < http://www.charleston.net/ > The Post and Courier, Charleston, SC: What's Cookin' Sunday, June 1, 1997. "How low can we go? As low(-fat) as you want ..." Posted by patHanneman on eat-lf
How To make Sweet Cinnamon Quick Bread's Videos
No-Knead Cinnamon Raisin Bread (updated) super easy… no machines
Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. And, when guests stay overnight, my wife wants them to wake up to the aroma of fresh from the oven cinnamon raisin bread filling the house. This video demonstrates how to make no-knead cinnamon raisin bread in a “poor man’s Dutch oven” (PMDO).
I used two OXO Good Gripe Non-Stick Pro Loaf Pans (8-1/2” x 4-1/2”) for my PMDO.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands)… no shaping (I’ll let the bakeware shape the bread for me). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbook: If you’re interested in this recipe and others like it, they’re in “My No-Knead Bread Cookbook”.
No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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Cinnamon Twist Bread ~ Recipe in Description Box
fun technique to make your cinnamon bread a bit more special!
The tools I use can be found here:
The recipe is typed out for you IN the video. Error on the salt....its 1 tsp not tablespoon.
recipe:
2 tsp instant yeast
2 tbls sugar
2 tbls soft butter
1 tsp salt
2 tbls milk powder
1 1/2 cups warm water
1 tbls honey
1 tbls vanilla extract
4 cups bread flour
Knead 5 minutes
1st rise 1 hour
Powdered sugar and cinnamon for ribbons of swirl
1 egg with 1 tsp water beaten for brushing the top.
add cinnamon sugar to top and sprinkle
2nd rise 30 minutes
bake 350 for 30-35 minutes until golden brown
Cinnamon Seasoning Blend:
Easy Cinnamon Bread in less than 2 hours! Estonian Kringle Recipe
Cinnamon Braided Bread Recipe/ Estonian Kringle Recipe :Complete written recipe :
Quick and Easy Estonian Kringle Recipe-Super Soft And Delicious Cinnamon Braided Bread topped with toasted almonds and Slathered With An Amazing Melt-In-Your-Mouth Cream Cheese Frosting. This Estonian Kringle Recipe, will help you make the most delicious cinnamon braid bread in less than two hours!
Why You will love this Estonian Kringle Recipe/ Cinnamon braided Bread recipe
This Estonian Kringle Recipe will help you to make the best Cinnamon Braid Bread in a faster one rise method.
As we do only one proofing, you can make them and enjoy in less than two hours!
You don’t need to knead the dough for a very long time.
The Cinnamon Braided Bread made with this Estonian Kringle recipe has a crunchy, nutty, toasted almond flavored crust with ultra soft, moist and delicious interior.
The bottom of this cinnamon braid bread is golden with sticky caramelized sugar.
In this Estonian Kringle recipe, we spread the top of our cinnamon bread with a cream cheese frosting which is not overly sweet that match perfectly with this cinnamon braid bread.
How to Make Homemade Cinnamon Braided Bread
Making Estonian Kringle or cinnamon braided bread is so easy.
We can make them in FOUR SIMPLE STEPS
1.Prepare the bread dough
2. Shape the Homemade Cinnamon Bread
3. Proof the Cinnamon Braided Bread
4.Bake the Cinnamon Braid Bread
Bake at 400 F or 200 C preheated oven for 15 minute and then reduce the temperature to 375 F or 190 C and bake for another 10 minutes.
After baking you will get beautiful cinnamon braided bread or Estonian Kringle that has crunchy crust and soft, moist interior.
Dust the top with some powdered sugar.
How to store this homemade cinnamon wreath bread
These homemade cinnamon bread can be kept at room temperature for up to 3 days.Cover it and store them in an airtight container.
Adding a dollop of cream cheese frosting can elevate this homemade cinnamon bread to a rich and decadent dessert that you enjoy from your favorite bakery.
Do this Cinnamon Braid Bread need to be refrigerated
If you plan to keep the cinnamon wreath bread for more than three days, then it is better to store them in an airtight container and keep in refrigerator.If stored in the fridge, the rolls will last a few days longer.
Can I skip adding egg in this cinnamon braided bread recipe or Estonian Kringle Recipe
Yes ,you can skip adding egg in this quick cinnamon braided bread recipe.
How can I substitute egg in this homemade cinnamon braid bread recipe
I have made cinnamon bread using this same recipe skipping egg.I added the same volume of liquid (milk/water) for 1 egg yolk.You can add 15-19 ml milk/water instead of 1 egg yolk in this cinnamon bread recipe if you are not using egg.The cinnamon bread turned out soft and delicious, when i tried this way.
For Egg wash , You can use milk instead.
Hope you will love this Cinnamon Braided Bread Recipe/ Estonian Kringle Recipe
You will get the complete written recipe :
Happy Baking!
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Amish Cinnamon Bread - Easy One Bowl Quick Bread Recipe
This easy one bowl recipe for Amish Cinnamon Bread is a delicious no knead quick bread that is amazing when served with butter or a cup of hot coffee! A simple, old fashioned recipe that is sure to delight tastebuds and satisfy your sweet tooth.
RECIPE:
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Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar
FULL RECIPE:
A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Jenny Jones shows her easy step-by-step recipe for this unique Tunnels of Cinnamon bread.
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