How To make Apple Cinnamon Chop Bread
BARBARA WINEMILLER (HDJF80A:
1 Loaf frozen sweet bread
-dough 1/2 c Sugar
1/2 ts Cinnamon
3 lg Golden Delicious Apples;
-peel, core, slice Thaw dough at room temperature for 2 hours on a cutting board lightly sprayed with vegetable oil, or until thawed. Pat into a 10 inch circle on cutting board. Cover with a cloth and let rise for about 1 hour, or in an air-conditioned house for 2 hours, or until doubled in bulk. Dough may be thawed overnight in fridge in a bowl lightly coated with veg oil spray. Pat into a 10" circle and continue with recipe. Toss apples with sugar and cinnamon and let stand 30 minutes. When dough has risen remove apple mixture from bowl with a slotted spoon, leaving juices. Pile onto dough. Draw dough up around apples. With a large, sharp knife, slice bundle about 5 or 6 times across, then 5 or 6 times in the other direction. With knife,
gently mix by lifting dough and apples from bottom and piling on top. The dough pieces should be about 2 inches square. With a spatula, gently mound mixture on a lightly greased baking sheet, reshaping into a circle and making sure most of the filling touches the dough. Bake at 350~ for 30 minutes, or until puffy and brown. Remove from oven and let stand 10 minutes before removing from baking sheet. To reheat, bake at 350~ for 5 to 10 minutes, or until heated through.
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How To make Apple Cinnamon Chop Bread's Videos
Apple Cinnamon Bread | Sally's Baking Recipes
This apple cinnamon bread is buttery moist and cake-like with plenty of apples dotted in each slice. This quick bread will become a staple in your kitchen
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The moistest most amazing cinnamon apple loaf cake ever!
Apple Cinnamon Bread
Apple Cinnamon Bread is quick and easy to make from scratch and makes your house smell amazing! Swirled with delicious spiced apples and topped with cinnamon sugar, this quick bread recipe is sure to be a fall favorite.
FULL RECIPE:
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How to make Apple Cinnamon Crunch Loaf from Sweet Yeast Dough.
Cinnamon Apple Bread | The Recipe Rebel
This Apple Bread is made with warm cinnamon, tender chunks of apple, applesauce, greek yogurt and whole wheat flour for a healthier twist that tastes indulgent!
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 1/2 cups chopped apples peeled or not, about 2 small or 1 large
1 1/4 cups granulated sugar (1 cup for less sweet bread)
1/2 cup unsweetened applesauce
1/2 cup Greek yogurt
1 tablespoon vanilla extract
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
2 cups flour (I use 1 cup whole wheat flour, 1 cup all purpose)
Cinnamon Sugar
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
Apple Cinnamon Bread
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This bread was the lightest, most delicious bread! We loved it.
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup, butter softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped into small pieces
Mix brown sugar and cinnamon into a small bowl
Beat white sugar and melted butter together in a medium bowl with an electric mixer until smooth and creamy
Beat in eggs one at a time until smooth and then add vanilla extract
Combine flour and baking powder together into a bowl and then mix into sugar mixture, mix until combined
Add milk into batter and mix until batter is smooth
Grease loaf pan and lightly flour
Pour half of the batter into the loaf pan
Sprinkle half the apples and then half of the cinnamon/brown sugar mixture onto batter in pan and pat lightly into batter.
Pour remaining batter on top
Sprinkle remaining apples and cinnamon/brown sugar mixture onto top of batter and lightly pat apples down and then swirl the cinnamon sugar mixture around on top.
Bake at 350 for 40-55 minutes, until a toothpick comes out clean
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