How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Cinnamon Twist Bread ~ Recipe in Description Box
fun technique to make your cinnamon bread a bit more special!
The tools I use can be found here:
The recipe is typed out for you IN the video. Error on the salt....its 1 tsp not tablespoon.
recipe:
2 tsp instant yeast
2 tbls sugar
2 tbls soft butter
1 tsp salt
2 tbls milk powder
1 1/2 cups warm water
1 tbls honey
1 tbls vanilla extract
4 cups bread flour
Knead 5 minutes
1st rise 1 hour
Powdered sugar and cinnamon for ribbons of swirl
1 egg with 1 tsp water beaten for brushing the top.
add cinnamon sugar to top and sprinkle
2nd rise 30 minutes
bake 350 for 30-35 minutes until golden brown
Cinnamon Seasoning Blend:
Homemade Cinnamon Swirl Bread
Cinnamon Swirl Bread has a pillowy soft interior, with a beautiful swirl of cinnamon and sugar throughout the bread. Make by hand, stand mixer, and overnight instructions included.
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✅Ingredients
Bread:
• 2 ¼ cups milk
• 2 tablespoons sugar
• 2 ¼ teaspoons instant dry yeast
• 1 tablespoon salt
• 3 tablespoons melted butter
• 5 ½ - 6 cups all purpose flour
Cinnamon Filling:
• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
✅Instructions
1️⃣ In a microwave safe bowl or cup, warm the milk until it is warm to the touch, 100-110 degrees Fahrenheit.
2️⃣ In the bowl of a stand mixer combine the milk, sugar, yeast, salt, melted butter, and 5 cups of flour. Knead on a low setting for 1 minute until combined, Slowly increase speed and add the remaining flour 1/4 cup at a time until the dough forms a smooth and elastic ball that is soft and tacky, but not sticky.
3️⃣ Put the dough ball into a greased bowl, cover, and let rise for 90 minutes until double in size.
4️⃣ After 90 minutes, divide the dough into two equal pieces. Roll or press each piece into a 9-inch by 7-inch rectangle. Use a butter knife to spread 2 tablespoons of butter onto each, leaving a 1/2-inch gap at the top to seal the dough.
5️⃣ In a small mixing bowl, stir together brown sugar and cinnamon for your filling. Sprinkle in an even layer over the butter. Roll each lengthwise into a tight roll and pinch the ends shut.
6️⃣ Transfer each loaf into a lightly greased 9-inch by 5-inch bread loaf pan. Cover and let rise for an additional 60 minutes until double in size.
7️⃣ Preheat an oven to 350 degrees. Bake bread for 35-40 minutes until golden brown.
8️⃣ Remove the bread from the oven and let it cool in the pan for 10 minutes before removing the loaf from the pan and letting it cool completely.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Easy Cinnamon Swirl Bread Recipe
Made with only a handful of simple ingredients, this homemade Cinnamon Swirl Bread is a delightful way to start the day. This soft and fluffy bread has thick swirls of cinnamon sugar throughout that is sure to impress. You will wish you made two of these yeast-raised loaves! I LOVE cinnamon swirl bread but the store-bought ones are usually dry and disappointing! This homemade bread is is buttery soft, and the cinnamon is warm and cozy. Perfectly sweet, so fun to make and it's great for making french toast too!!
RECIPE:
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No Knead Cinnamon Bread with Brown Sugar and Cinnamon Swirl Center | Tastes Like a Cinnamon Bun
This is THE BEST cinnamon bread recipe! So quick and easy to make. A no-knead cinnamon bread that tastes like gooey rich cinnamon rolls. Topped with a delicious vanilla drizzle. It is awesome toasted! Look for the complete recipe with instructions below.
Check out more of my great Quick Bread, Cookie, and Muffin Recipes at my QUICK BREADS AND MORE PLAYLIST:
CINNAMON BREAD (no knead)
2 cups flour (unbleached or regular all-purpose)
1 cup granulated (white) sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted and let to cool a bit
For the Cinnamon Swirl
Ingredients:
1/2 cup brown sugar (pack the sugar into the measuring cup)
1 tablespoon plus ¼ teaspoon cinnamon
Glaze Ingredients
1/2 cup powdered sugar (if it’s lumpy, it's ok - you can sift it)
1/2 teaspoon vanilla
1 tablespoon milk
How to Make:
First: Preheat oven to 350° F.
The Cinnamon Swirl: Mix together the cinnamon and brown sugar. Break up any large lumps in your brown sugar. Set aside for later.
The Pan: Butter a 9” x 5” loaf pan. Make a parchment paper sling for it as I did in the video. You don’t have to do this but it will help when you get ready to remove your bread from the pan. Set Aside.
The Batter: Whisk or sift together the flour, sugar, baking powder and salt in a large bowl.
In a small separate bowl (Tip: Or if it’s big enough, you can use the measuring cup you melted your butter in.), combine the milk, eggs and butter. Stir into the dry ingredients just until combined. Don't over mix. Just make sure the flour is wet.
Pour half the batter into the buttered loaf pan. Using about half the cinnamon sugar mixture sprinkle it on top of the batter in the loaf pan. Top with the other half of the batter. Top it off with the remainder of the cinnamon sugar mixture. Gently swirl with a butter knife several times to make the swirl.
Bake for about 40-45 minutes or until a toothpick inserted in the center part of the bread comes out clean. (Mine took 40 minutes.) Cool for 10 minutes. Then remove the bread from the pan to a wire rack and let it cool completely before going on to the glaze.
Now the Glaze:
In a small bowl combine the powdered sugar, the milk, and the vanilla. Stir until mixed completely.
Finally: Drizzle the glaze over the top of your cooled cinnamon bread. Let this set up for about 10 minutes before diving in.
Skill Rating: Easy
Feelings Rating: You should be very proud!
Flavor Rating: 10!
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Cinnamon Swirl Bread - Everyday Sandwich Bread - Cookies | Three Fresh Milled Flour Recipes
Cinnamon Swirl Bread - Every Day Sandwich Bread - Cookies! | Three Fresh Milled Flour Recipes
I show you how you can make cinnamon swirl bread from my Everyday Sandwich Bread, and how to Troubleshoot that Cinnamon Swirl Gap! Also, a bonus recipe... Cookies! All three made with Freshly Milled Wheat.
At the end, I share 3 tips to help get that Perfect Cinnamon Swirl.
Printable Recipes:
Everyday Sandwich Bread -
Cinnamon Swirl Bread -
Double Chocolate Chip Cookies-
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Blueberry Bread:
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Mastering The Window Pane:
Sandwich Bread (Vegan):
Valentine Double Chocolate Cookies:
Homemade Vanilla Extract:
Pizza Dough:
Sourdough Bread Bowls:
Andes Mint Cupcakes:
If you want to learn how to mill your own flour at home, this is a great video to start with: Fresh Milled Flour 101:
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