How To make Lighter Cinnamon Rolls For Bread Machine
1 ea Yeast package
1/4 c Non-fat cottage cheese
1/2 c Warm water
2/3 c Warm non-fat milk
3 c White bread flour
1 c Whole wheat flour
1/2 c Non-fat liq. egg subst.
3 T Sugar
2 T Corn-oil Margarine OR
2 T Fat-free butter spray
1/4 c Sugar
1/4 c Packed brown sugar
2 t Ground cinnamon
6 T Powdered sugar, sifted
2 t Non-fat milk
1. Put all dough ingredients into bread machine and run on dough cycle
which mixes, kneads, and rises the bread. At the end of dough cycle, remove the dough from machine, punch down, and knead on a floured board for 1 minute. 2. Roll dough out to a 20x12 inch rectangle and brush with the melted
margarine or spray with the non-fat butter spray. Combine sugars and cinnamon and sprinkle evenly over the dough. 3. Roll up dough, jelly-roll fashion, starting with the long edge.
Pinch edges together and slice into 12 rolls. Place, cut side down, onto baking sheet. Cover and let rise in a warm place until doubled, about 45 minutes. 4. Preheat oven to 350 F. Bake 15 to 20 minutes, being careful not to
burn rolls. Remove from oven and drizzle with icing, if desired. To make icing, combine powdered sugar and milk and drizzle 1/2 to 1 teaspoon over each roll. Each roll contains approximately: cal=221, chol=negligible, fat=3grams, sodium=68mg, protein=8grams, carb=41grams Found in the Santa Maria Times Cook It Light section, recipe by Jeanne Jones.
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Cinnamon Rolls & Yeast Rolls: 2 Breads from 1 Dough Saving Time & Energy During the Holidays
Simplify your holiday baking using 1 dough and dough prep to make 2 meals of bread, breakfast and dinner. This is my grandma's famous yeast roll dough for making both cinnamon rolls and yeast rolls. Both rolls are heaven on a plate full of soft, airy, yeasty dough and sinful richness. Make 1 batch to feed a holiday table of family and friends.
Cinnamon Rolls & Yeast Rolls Recipe Link:
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Content Time Markers:
00:00 Summary of recipe with final pics.
00:56 Visual of ingredients, description of making 2 breads from 1, & activate the yeast
02:12 Make the yeast dough for both rolls & set aside to rise
07:13 Prepare baking pans, knead large dough, divide & knead dough halves
11:19 Make the Yeast Rolls: pat or roll out 1 dough half, cut out dough rounds for yeast rolls, place in pan, & set aside to rise
13:52 Make the Cinnamon Rolls: combine filling ingredients (Ceylon vs Cassia cinnamon), roll out dough to 18- x 12- inch rectangle
15:49 Spread on butter, add filling, roll dough into log, cut into 12 pieces, & place in pan to rise
19:35 Yeast rolls go into the oven, bake, & top with salted butter
21:07 Cinnamon rolls go into the oven, bake, make frosting, top with frosting
24:11 Close ups of both Yeast Rolls & Cinnamon Rolls
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Cinnamon Raisin Sourdough Bread - Bread Machine
Here is a delicious variation on regular sourdough bread. It still uses wild yeast and long fermentation for the health benefits yet produces a tender and sweet loaf perfect for gift giving. It also makes fabulous French toast!
You can purchase a bread machine like mine here:
11 Helpful Bread Machine Tips For Beginners
11 Bread Helpful Machine Tips for Beginners! Are you new to using a bread machine and feeling a little overwhelmed? Don't worry; I am here to help. In this video, I will share some bread machine tips and tricks to help you get started on your journey of homemade bread baking. From using a ready-made bread mix to using instant dry yeast and exploring the versatility of a breadmaker, we will cover it all. So, stay tuned for some helpful insights, whether you're a complete beginner or just looking to improve your bread-making skills.
➡️ More bread machine tips and tricks here:
➡️ How To Make Fluffy White Bread In A Bread Machine (Super Simple Recipe):
11 Helpful Bread Machine Tips For Beginners
Video Chapters:
0:00 Intro
0:18 Start With A Ready-Made Bread Mix
0:53 Follow A Recipe
1:44 Remove The Mixing Paddles
2:32 Use The Right Flour For Your Recipe
3:14 Use Instant Dry Yeast
4:01 Use Your Bread Maker For Things Other Than Bread
4:30 Use Room Temperature Ingredients
4:57 Bake Outside The Bread Maker
5:30 Freeze Your Dough
6:17 Make Gluten-Free Bread
7:00 Clean Your Bread Machine
I hope you found these bread machine tips and tricks and how to use a bread maker helpful. Don't forget to check my super easy bread machine bread recipe. I have left the link to the video above.
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Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar
FULL RECIPE:
A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Jenny Jones shows her easy step-by-step recipe for this unique Tunnels of Cinnamon bread.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
Sandwich Bread The Easiest Way Possible (with a bread machine)
Ever wonder what you'd do if there was no bread at the local market? No problem if you have a bread machine!
Ingredients for 2 pound basic white sandwich bread:
1 1/3 cup water
4 tablespoons sugar
2 tablespoons powdered milk
4 1/4 cups AP flour or bread flour
2 1/2 - 3 tablespoons butter
2 1/2 teaspoons bread machine yeast (active dry yeast)
2 teaspoons salt
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