How To make Cinnamon Ribbon Bread
2 3/4 c All-purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
3/4 c Butter or margarine
1 1/4 c Sugar, divided
3 Eggs
1 1/2 ts Vanilla extract
1 c Dairy sour cream
2 ts Cinnamon, ground
1/2 c Pecans, chopped
Preheat oven to 350 degrees F. Combine flour, balking powder, and salt in a small bowl until well blended. In a large bowl, beat butter and 1 cup of the sugar until creamy and light. Beat in eggs, one at a time and vanilla until well blended. Beat in flour mixture and sour cream, alternately, beginning and ending with the dry ingredients. In a small bowl, combine remaining 1/4 cup sugar and the cinnamon. Spoon about one third of the batter into greased and floured 9 x 5-inch loaf pan. Sprinkle with one third of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture until all is used up. Sprinkle the top of the bread with pecans, pressing them in slightly with your fingers. Bake 50 to 55 minutes, or until a wooden pick inserted in the middle comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. Yield: 1 loaf Preparation Time: 15 minutes Baking Time: 50 to 55 minutes Recipe from: Parnets magazine, November 1986
How To make Cinnamon Ribbon Bread's Videos
Chocolate Braided Bread | Chocolate Brioche
How to make chocolate braided bread / chocolate brioche / chocolate swirl bun.
This is not only a delicious chocolate bread made out of brioche, but it is also a fun bread to shape.
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*1 cup = 240 ml
Ingredients: (8 buns)
???? Dough
90 g (1/4 cup + 2 tbsp) lukewarm milk
4 g (1 tsp) granulated sugar *to activate yeast
5 g (1 1/2 tsp) active dry yeast
400 g (3 cups) all-purpose flour
50 g (1/4 cup) granulated sugar
4 g (3/4 tsp) table salt
3 large eggs
113 g (1/2 cup) unsalted butter
???? Chocolate spread
70 g (5 tbsp) unsalted butter
70 g (2.5 oz) dark chocolate, chopped small
14 g (2 tbsp) powdered or icing sugar
12 g (2 tbsp) unsweetened cocoa powder
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[Bahasa Indonesia]
Bahan-bahan: (8 roti)
???? Adonan
90 g susu hangat
4 g gula pasir *untuk ragi
5 g ragi kering
400 g tepung terigu serba guna
50 g gula pasir
4 g garam dapur
3 telur uk. besar
113 g mentega tawar
???? Selai coklat
70 g mentega tawar
70 g coklat hitam, dipotong kecil
14 g gula halus
12 g bubuk coklat natural
How To Shape Cinnamon Swirl Bread - EASY!
Making cinnamon swirl bread makes an amazing holiday bread to gift to friends and family. This is easy to do and impressive!
Here is the recipe that I used:
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The Best Braided Cinnamon Buns | Soft and Delicious
Soft, sticky, delicious and the best homemade Cinnamon Buns you'll ever make!
Printable RECIPE, full information and TIPS ⬇️⬇️⬇️
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#cinnamon #cinnamonrolls #bread
Professional Baker Teaches You How To Make CINNAMON BUNS!
Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself!
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Ingredients
Dough
1 ¼ (310 ml) cup 2% milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg or 8 g) instant dry yeast
¼ cup (50 g) sugar
1 large egg at room temperature
¼ cup (60 g) unsalted butter, melted
3 ½ cup (525 g) all-purpose flour
¾ tsp (4 g) salt
Goo
½ cup (115 g) unsalted butter
1 cup (200 g) packed light brown sugar
½ cup (125 ml) maple syrup
Filling & Assembly
⅔ cup (140 g) packed light brown sugar
1 Tbsp (10 g) ground cinnamon
3 Tbsp (45 g) unsalted butter, melted
Directions
Dough
1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.
Goo
1. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside.
Filling & Assembly
1. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.
2. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour.
3. Preheat the oven to 350 F (175 C). Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve.
4. The sticky buns are best served the day they are baked.
Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 350 F (175 C) and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount.
Bakes in a 9-x-13-inch pan
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This Easy Cinnamon Swirl Quick Bread is perfect for a special breakfast or brunch!
When you get the urge to bake something sweet for coffee time or brunch with friends, this Cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled through out the center of this bread. Ummm! It’s so good.
@DarlenesTable
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Fluffiest Cinnamon Rolls
Quick and easy cinnamon rolls from scratch. Perfect for anyone who wants to learn how to bake with yeast.
Here's what you'll need:
1/2 cup melted butter
1 cup warm milk ( warm fresh milk or UHT milk will do)
1/4 cup sugar
1/2 tsp salt
2 eggs
1 tbsp active dry yeast
4 cups all purpose flour (plus 2 tbsp for dusting while kneading)
1/2 cup softened butter(for brushing the dough)
1/2 cup brown sugar
1 tbsp cinnamon powder
200 grams cream cheese
1/3 cup milk (fresh or uht milk)
3 tbsp melted butter
1 tsp vanilla
Notes:
1. I used 9x13 baking dish.
2. Use 2 tbsp of flour for dusting while kneading the dough.
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Food for the soul:
Romans 3:23
For all have sinned and fall short of the glory of God'
TO GOD BE THE GLORY!
#CinnamonRolls #CinnabonRolls #CinnamonBunsRecipe #SavorEasy