How To make Penne with Vodka& Spicy Tomato Cream Sauce
How To make Penne with Vodka& Spicy Tomato Cream Sauce
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1/4 c Extra-virgin olive oil 4 Plump fresh garlic cloves -minced 1/2 ts Crushed red peppers -(hot red pepper flakes), -or to taste Sea salt 28 oz Can peeled Italian plum -tomatoes in juice or -one 28-ounce can crushed -tomatoes in pure
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the GREATEST PENNE VODKA you’ve ever made
Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child.
The best part about this recipe is that it's all in one pot, so there's not as much to clean up afterwards!
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Eitan Bernath is a chef, entertainer, author, TV personality, entrepreneur, and activist, best known on social media for his cooking expertise and captivating personality. He is the chief executive officer of Eitan Productions, the author of Eitan Eats the World, the Principal Culinary Contributor for The Drew Barrymore Show on CBS, and a contributor to The Washington Post, Saveur, and Delish. Eitan has been featured on shows including Good Morning America, TODAY, and Live with Kelly and Ryan and outlets including The New York Times, Vanity Fair, New York Magazine, Rolling Stone, and People Magazine.
Ingredients 3 tbsp butter 1 shallot, minced 2 gloves garlic, minced 1/2 cup tomato paste 1/2 tsp crushed red pepper 1 shot of vodka salt to taste 1 lb. tubed pasta, such as penne or rigatoni 1/2 cup heavy cream 1/2 cup grated Parmesan, plus more for serving Basil for serving
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Cook pasta. Reserve cup of pasta water. Fry shallot and garlic in a skillet over medium heat with butter. Add tomato paste and red pepper flakes and cook until fully coated. Add vodka, 1/3 cup of pasta water and heavy cream and combine. Add half the Parmesan and stir until melted. Turn off heat and add cooked pasta. Fold in remaining Parmesan, pasta water if needed and salt. Serve topped with more Parmesan and basil.