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How To make Penne with Vodka& Spicy Tomato Cream Sauce

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1/4 c Extra-virgin olive oil
4 Plump fresh garlic cloves
-minced 1/2 ts Crushed red peppers
-(hot red pepper flakes), -or to taste Sea salt 28 oz Can peeled Italian plum
-tomatoes in juice or -one 28-ounce can crushed -tomatoes in pure

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