How To make Penne All'Arrabbiata (Penne with Spicy Sauce)

Easy Rigatoni Arrabbiata Pasta (15 mins)

⭐️ Get the Recipe:

Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.

Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.

⭐️ Ingredients
3 tablespoons (55 grams) extra virgin olive oil
3 cloves garlic finely chopped, pressed, or grated
¼ teaspoon red pepper flakes more or less to taste
28 ounces (1 large can) (800 grams) whole peeled tomatoes + ½ cup water to rinse can
1 teaspoon salt or more to taste
3 tablespoons flat-leaf parsley chopped

FOR THE PASTA
12 ounces (340 grams) rigatoni
¾ gallon (3 liters) water
1½ tablespoons (21 grams) sea salt for the pasta water

❤️ Nico & Louise
Theplantbasedschool.com

How to Make PENNE all'ARRABBIATA Like an Italian (The Angry Spicy Pasta Recipe)

Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all'Arrabbiata recipe.
Made with fresh chilies, garlic, chopped parsley and tomato sugo, this classic Roman pasta is sure to satisfy your cravings for authentic Italian goodness. The fiery hot sauce is made with tomatoes, olive oil, garlic and red chilli peppers, earning its name arrabbiata which means angry. But don't be scared off by the heat, simply adjust the amount of chilies used to your desired spice level.
With each and every bite, the flavors dance on your tastebuds, bringing joy instead of anger. This dish is quick and easy to prepare, taking less than 30 minutes, but the happiness it brings will last much longer. Don't miss out on this go-to recipe when you crave a little spice in your life.

???? Follow this link to read and print the written recipe:

#arrabbiata #pasta #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Penne all'Arrabbiata
0:35 Ingredients for Penne all'Arrabbiata
3:10 How to Make the Sauce
5:50 How to Cook Pasta
6:21 How to Get The Sauce Ready
7:50 Combine Arrabbiata Sauce with Pasta
9:20 How to Serve Penne all'Arrabbiata
10:48 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate

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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

A quick and easy recipe ????

How to make Penne All'Arrabbiata - Penne Arrabbiata - Easy Italian Pasta Recipe

This classic Italian Pasta Arrabbiata or Penne Arrabbiata is a spicy, delicious, and flavor-packed homemade pasta ready in 20 minutes!

Here, a spicy tomato sauce is generously tossed with pasta. Yummy!

Simply pair this simple and elegant pasta with some crusty Garlic Parsley Bread and some classic red wine and you are all set for a romantic dinner date any time of the week.

Pasta Arrabbiata makes a great vegetarian dish for any day when topped with some freshly grated parmesan and basil.

Make this heart-winning pasta at home and it would quickly become one of your favorite dishes. Trust me, this has everything to win your heart.

You must have relished the authentic Pasta Arrabbiata if you have ever been to Italy. I tasted the real and the most delicious pasta arrabbiata when I explored Italy some years back. This pasta was one of such dishes you would instantly fall in love with.

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#pennearabbiata #italianrecipe #vegetarianpasta

PRINT full recipe here:

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Serves: 4
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Ingredients for penne pasta:

✤ 250 grams uncooked penne pasta
✤ 3 tablespoons olive oil
✤ 2 tablespoons cloves garlic minced
✤ 1 teaspoon red pepper flakes
✤ 1.5 cans diced tomatoes with juices
✤ 1 teaspoon brown sugar (optional)
✤ 2 tablespoons chopped basil leaves
✤ salt & pepper to taste
✤ water for boiling pasta

For serving:
✤ freshly grated parmesan cheese
✤ chopped basil leaves

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Soundtrack:

Arrabiata Pasta (Penne all'arrabiata) - literally means: angry pasta, a very spicy pasta dish

Recipe: Arrabiata Pasta (with Penne pasta shape)
A quick and tasty dish very appreciated in Italy.

Doses for 3 people:
210 g. of Penne
one fresh chili pepper
parsley
a clove of garlic
100 gr tomato puree
3 tablespoon Extra virgin olive oil

Start cooking pasta in salty boiling water.
While pasta is cooking,
heat olive oil in a pan,
add the garlic clove in two pieces
and add the chili pepper cutted lenthwise.
After a couple of minutes,
pour tomato puree in the pan.
Mix and remove the garlic and chili pepper pieces.
Continue cooking the sauce at low heat
Drain the pasta al dente and drop in the pan
mix very well and finally add chopped parsley.
Mix again and serve at the table.

No grated Parmesan nedeed


Music:
Background Motivating Corporate by WinnieTheMoog
Link:
License:

#VitaLivingTV #ItalianCuisine #ArrabiataPasta

Penne All'Arrabbiata How It's Made in Italy (sort of) | Chef Jean-Pierre

Hello There Friends! Penne All'Arrabbiata is a Pasta Sauce my Mom used to make for me all the time. A spicy and fresh pomodoro sauce! Make it as spicy as you want, my Mom would always tell me that I will get used to the spice.. I never did.. I hope you all enjoy this recipe as much as I love making it in honour of my Mom. Let me know how you did in the comments below!

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PRODUCTS USED BY CHEF:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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