- Home
- Pasta
- How To make Pasta with Ricotta And Parsley
How To make Pasta with Ricotta And Parsley
Ingredients
5
each
onions, chopped
4
each
garlic, cloves, minced
1/2
each
bell pepper, green, minced
1/4
cup
oil, olive
1 1/2
cup
parsley, fresh, tightly packed, minced
1
teaspoon
salt
1
pepper, to taste
1/2
teaspoon
oregano, or thyme
1/2
cup
cream, sweet or sour
2
cup
ricotta cheese
1
pound
pasta, shells, elbows, or other small forms)
Directions:
Saute the onions, garlic and green pepper in the oil until light brown, stirring often. Add the parsley, salt, pepper and oregano and cook, stirring, until the parsley is wilted but not brown.
Add the sour cream and mix. Add the ricotta and heat to serving temperature. To prevent curdling, do not heat to simmering.
Meanwhile, cook pasta until al dente. Drain well, return to the pot and add the sauce. Toss until well mixed. Adjust the seasonings and serve on a hot platter.
How To make Pasta with Ricotta And Parsley's Videos
Easy Dinner Recipes | Shrimp Pasta With Ricotta Cheese Sauce | The Sweetest Journey
While searching for easy dinner recipes, I came across this shrimp pasta with ricotta cheese sauce recipe. It came out very yummy, so I decided to share this with you as a quick meal idea.
Original Recipe:
Blog Post:
Ingredients:
-12 oz. spaghetti
-1 teaspoon butter
-2 garlic cloves, finely chopped
-1/2 teaspoon crushed red pepper flakes
-1/2 cup milk
-3/4 cup ricotta cheese
-12 oz. extra small shrimp
-10 oz. peas
-2 tablespoons parsley flakes
-1/2 teaspoon salt
-1/4 cup shredded monterey jack cheese
Directions:
Cook spaghetti according to package instructions and drain. Melt butter in a large skillet and saute garlic and red pepper flakes until garlic is golden, about 2 minutes. Whisk milk and ricotta cheese together until smooth, add to the skillet and whisk together. Add shrimp, peas, parsley, and salt; cover and cook for 3-4 minutes or until shrimp is pink. Stir in cheese. Add cooked spaghetti to the sauce and toss well to coat.
*Makes about 6 servings.
Sidewalk by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
The Lemon Ricotta Delight
AMAZING Pasta Bake Recipe | Rigatoni with Meat Sauce & Ricotta
For today's dinner, I am making a hearty and cheesy baked Rigatoni. This pasta bake is perfect for a comforting hearty meal. The combination of Italian sausage, ground beef, marinara sauce, and ricotta cheese is perfection.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook at home. I am still learning and enjoy the process of making home-cooked meals.
????My COOKBOOK HERE ????
⭐️ VIRAL MILLIONAIRE SPAGHETTI
INGREDIENTS
1 lb Rigatoni pasta
1 lb lean ground beef
1 lb mild Italian sausage
2 small carrots
1 celery stick
1/2 small onion
2 cloves garlic
1/2 tsp salt
1 tsp dried Italian herb blend
1/2 tsp cracked black pepper
24 to 32 oz jar of marinara sauce
15 oz container of Ricotta cheese
12 oz low-moisture mozzarella cheese
salt and season to taste
9 x 13-inch baking dish
Cheesy Pasta Bake Recipe
Ground Beef Recipe
Dinner Recipes
Lemon Ricotta Pasta ???? One Pan Pasta Recipe
John and I are back. Watch us make this easy delicious Italian pasta dish that is great for summer with a taste of lemon and of course: CHEESE! Our stores:
Ingredients:
1 lb. Fettuccine pasta
16 oz. Fresh Ricotta (see our recipe video here:
1 cup Pecorino grated cheese
1 Lemon
Handful of chopped parsley
Salt and black pepper to taste
Directions:
Cook fettuccine as per the package instructions, preferably al dente.
Add the ricotta, pecorino cheese, zest of half a lemon, a tablespoon of chopped parsley, salt and black pepper to a large skillet or bowl and stir until well combined.
Add ½ cup pasta water to the sauce and stir until smooth and creamy.
Drain the fettuccine.
Add the fettuccine to the sauce skillet and continue to stir until the pasta is well coated. Add more pasta water if needed.
Garnish with parsley. You can also add more cheese and lemon zest if desired.
Thanks for watching. Please like, comment, subscribe, and don't forget to hit that bell so you do not miss my uploads!
Inquiries: jaynenicoletti@gmail.com
Connect with me:
Corn, Tomato & Ricotta Pasta
This tomato and corn pasta dish is the perfect summer recipe! Sweet corn, juicy tomatoes, and creamy ricotta come together to make a simple, delicious meal.
How to Make Stuffed Shells
If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: