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How To make Orange Pound Cake

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1 lb Butter
1 lb Sugar, powdered
2 T Orange rind, grated
6 lg Eggs
3 1/2 c Flour (all-purpose),
-sifted 1/2 t Mace
1/4 t Salt
1/4 c Orange juice
1 c Apricot jam, strained
2 T Orange peel, shredded
Preheat oven to 350 degrees F. Cream butter until light and fluffy. Gradually add sifted sugar and rind. Cream thoroughly. Add eggs, one at a time, mixing well after each addition. Sift the flour before measuring, then combine the dry ingredients. Gradually add sifted dry ingredients to butter mixture. Add orange juice and combine thoroughly. Turn into buttered and floured 10-inch tube pan. Bake at 350 degrees F. for 50-60 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool for 5 minutes. Turn onto wire rack and cool thoroughly. Brush with jam and top with orange peel. NOTES: * A luscious orange-flavored pound cake -- Absolutely the best cake I have ever eaten! I got the recipe from the mother of a friend. I think Don's mom got the recipe off the back of a sugar box. * If you try to make a pound cake with margarine or shortening you will end up with a tasteless mess. Butter is the major taste in a pound cake; even if it weren't, butter and margarine have different properties in baking, and this recipe is adjusted for butter. * Don't make this cake if you don't have an electric mixer or very strong wrists. I figure I spend nearly half an hour beating butter and such when I make this cake. Also, this cake is easier to handle if you have a tube pan that comes apart into two pieces. : Difficulty: easy to moderate. : Time: 30-40 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : Liz Sommers : The Soup Kitchen, Edison NJ : caip!unirot!mamaliz : Copyright (C) 1986 USENET Community Trust

How To make Orange Pound Cake's Videos

Orange Pound Cake – Bruno Albouze

This one of kind orange pound cake and perhaps the best of its kind. Made with a mixture of poached cara cara oranges, oil and sour cream, it ensures a super moist crumb and a very pleasant and pronounce orange flavor.
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Orange Cake Recipe with Orange Glaze | Best Ever pound Cake #orangecake

Best Ever ORANGE CAKE ????

This luscious orange pound cake is moist, sweet and easy to make from scratch!
Made from fresh oranges and topped with cream cheese frosting it’s perfect for summer gathering ????

✨Ingredients

•160g (3/4 cup) Caster Sugar
• 1tbsp fresh Orange zest
•170g (3/4 cup)
unsalted Butter (softened)
• 3 Eggs (room temperature)
•1tsp Vanilla extract
•150g (1 1/4 cup) All-purpose flour or cake flour
•5g (1tsp) Baking powder
•2g (1/4tsp) Salt
•50ml Orange juice (fresh preferably)
Orange Glaze
•add 1cup (120g) powdered Sugar
•30g (2tbsp) Orange juice with bits
(Also you can use orange zest )

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#mariumsfoodchannel #orangecake #poundcake #orangeseason #food #mariumsfoodchannel #foodblogger #cakerecipe #winterdessert #bakerystyle #bakeathome #homemadecake #softcake #moistcakerecipe #easycake #winterspecial #loafcake #orangejuice #orangeglaze #tasty #delish #deliciouscake #bakery #bake #homemadecake #cakerecipe #poundcakerecipe

Episode 335: Southern Orange Pound Cake ????

Hello my Friends!

Today is my 4 year Anniversary here on YouTube and recently we have reached 13K Subscribers!! Many thanks my Friends for the Love and Support these last 4 years, watching and enjoying my Southern/Soul Food Recipes! Looking forward to many more years to come and on to 14K, I am truly Blessed and Grateful!!!

So we are going to celebrate by making a Orange Pound Cake! It is so moist, full of Orange Flavor, and it is topped with a Orange Soda Glaze!! This will be your go to Orange Pound Cake Recipe!! It taste just like Orange Sherbet!!!

Ellen’s Pound Cake Recipe Playlist:

1 cup (2 sticks) unsalted butter, room temperature
1/2 cup butter flavor shortening
3 cups white sugar
3 cups self rising, cake, or all purpose flour, sifted
1 tbsp baking powder (if using all purpose flour or cake flour)
1/2 tsp salt (if using all purpose flour or cake flour)
5 jumbo or extra large or 6 large eggs, room temperature
Zest and juice of orange (medium size)
1 (5.3 oz) carton orange creme greek yogurt
1 tsp pure vanilla extract
2 tsp pure orange extract
1 cup fresh orange soda (not flat), room temperature
Orange Food Coloring
Orange slice, for garnish
Vanilla Ice Cream

Orange Soda Glaze

1 1/2 cups powdered sugar, sifted
2 tbsp fresh orange soda (not flat), room temperature
Orange Food Coloring

Preheat Oven to 350 Degrees

Grease a 10 inch bundt pan with baking spray and set aside.

In a medium bowl, add the flour, (baking powder and salt, if using); whisk or sift together until well combined and set aside). In a large bowl with hand mixer or stand mixer with paddle attachment, add butter, shortening, and sugar, cream until fluffy. Next add eggs one at a time, beating after each addition. Scrape the bowl occasionally. Then add in orange zest, orange juice, vanilla extract, orange extract, and orange greek yogurt, mix until well combined. Next add and mix in flour alternately with orange beginning and ending with flour. Then add orange food coloring to the batter and mix until well incorporated, do not over mix. Pour cake batter into bundt pan, shake and bang the pan to get rid of air bubbles. Bake for 55 minutes to 1 Hour or until toothpick in the center comes out clean, Remove from oven and cool for 20 minutes. Flip the cake onto a cake stand or platter and cool completely. Drizzle the orange soda glaze on top, garnish with orange slice, serve with vanilla ice cream (if desired) and enjoy.

Orange Soda Glaze

In a medium bowl, sift or whisk powdered sugar, then add orange soda and orange food coloring and stir until well incorporated.

(If it’s too thick, add more soda, if too thin, add more powdered sugar)

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Baked Cinnamon Sugar Donuts:

#ellenshomemadedelights #orangepoundcake #poundcake #southernfood #southernorangepoundcake #cake

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How to Make a Fresh Orange Pound Cake

#Orange_cakes # Orange_Pound_cakes # Poundcakes

How to Make a Fresh Orange Pound Cake
Let's make a fresh orange pound cake.
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제목 설명란이 번역되지 않고 영어로만 표기된 경우 처리방법. 휴대폰➡️설정(톱니바퀴모양버튼)➡️앱(애플리케이션)➡️유튜브아이콘클릭➡️저장공간의 데이터지우기.

All recipe

EVERYTHING you need for baking:

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Ingredients (Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height)

2 eggs, vanilla extract
120 g butter
100g sugar, orange zest (1 orange)
Flour 100g, Baking Powder 4g, Milk 40g

Icing: Sugar Powder 60g, Water 10g, Lemon Juice 10g

All ingredients are room temperature 30 minutes ~ 1 hour

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SuperMoist and velvety Orange Loaf Cake

How to make a super moist and velvety Orange Loaf cake that melts in your mouth. Hello darlings! If you loved my Lemon Loaf Cake, here's the orange version that is equally moist and velvety. Hope you'll give this a try. Please let me know if you did in the comment section. Thank you darlings!

Here's what you'll need:
1 and 1/2 cup sugar (300g)
2 tablespoons orange zest
3/4 cup softened butter (170g) unsalted
3 tbsps clear oil (45ml)
3 large eggs
1/4 cup fresh orange juice (60ml)
1 tsp vanilla extract (5ml)
2 and 1/4 cup all purpose flour (280g)
1 tbsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
ORANGE GLAZE:
1/2 cup icing or powdered sugar (75g)
3 tbsps orange juice
-Please note: All ingredients must be in room temperature :)

My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????

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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Some of my best recipes here:
Super Moist And Velvety Lemon Loaf Cake
Super Moist Banana Butter Cake
4 Ingredient Butter Cookie Crunch
Soft And Fluffy Condensed Milk Bread
How to make a smooth and elastic dough
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Buttersoft Buns

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#poundcake
#orangecake
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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes

The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes

A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!

Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!

Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts

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