How To make Old Fashioned Baked Macaroni and Cheese

How To Make The Best Baked Mac And Cheese

Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!

Get the recipe here:

00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro

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HOW TO MAKE “OLE SKOOL” SOUTHERN BAKED MAC N CHEESE!!!

Ingredients:
32 0z chicken stock (or more depending on how much you’re making)
3 1/2 cups elbow pasta
8 cups of cheese of choice
2 cups whole milk
1 1/2 cup heavy cream
3 eggs
3/4 cup sour cream
Seasonings such as paprika, salt , pepper ( taste as you mix and adjust the seasonings! )
1 stick of butter ( plus a little
More to grease the pan)
Notes* only cook the pasta until it still has a little bite to it about 7-8 minutes .. the pasta will continue to cook once it is placed in the oven to bake *
Grab the cast iron skillet here


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The BEST Southern Baked Macaroni and Cheese | Tanny Cooks Style

I make Mac and cheese several different ways, but this recipe is my favorite!

Click on this video ( see the wild range of comments on my Mac and Cheese Shorts video from last year (and be ready to laugh)!!!

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**Seasonings**
Golden Monkfruit –
Classic Monkfruit -
Large Poultry Seasoning –
Large Smoked Paprika –
Large Complete Seasoning -
Oxtail Seasoning –
Dry Mustard -
Liquid Smoke -
Coconut Aminos –
Fish Sauce -
2lb Bag Smoked Sea Salt -


**Kitchen Gear**
The Best Vegetable Peeler -
Colorful Knives set -
Plastic Cutting Board Mats (colorful) -
Red Silicone Splatter screen (for frying pan) -
Liquid Measuring Cup set (3pcs) -
OXO Dry Measuring Cups set (4 pcs)
OXO Measuring Spoon set ( 4 pcs) -
Pyrex Clear Mixing Bowl set (8 pc w/colorful lids) -
Red Silicon Cooking Utensils (24 pcs) -
Long Fish Spatula -


**Small appliances**
Red High Speed Blender -
Stainless Steel Juicer -
Instant Pot (pressure cooker)-
Airfryer (3.7 quart) -
Red Kitchen Aid mixer (with glass bowl) -
Rice Cooker (8 cup) -
Large Deep Fryer (3 backets) -
Crock Pot -


**Cookware**
Black Stone set w/stainless steel handles -
Stainless Steel set w/ pouring spouts -
Cast Iron Grill skillet -
Cast Iron Wok -
Red Cast Iron skillet -
Red Dutch Oven (Oval)-
Teal Dutch Oven (Round) -

MY VIRAL OLE SKOOL BAKED MAC N CHEESE REMAKE!! THE REAL SECRETS. HOW I REALLY MAKE IT AT HOME!

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Original recipe

Mac N cheese

Ingredients-

64 oz water ( or fill the pot halfway with water)
4 tbs chicken bouillion powder
1 tsp salt

1 1/ cup sour cream ( divided)
32 oz half n half
About two bags of cheddar cheese
( should need 8-10 cups) I used a mix of medium and sharp cheddar

2 eggs ( before we used 3, but traditionally I like to use two eggs so that the Mac is more on the creamy side.

1 stick of butter cut into pieces. Plus more to grease the pan

Seasonings to use

2 tbs garlic powder
2 tbs onion powder
1 tbs paprika
1tsp black pepper
3 tbs salt
Or you can use a really good seasoning salt.

THE BEST BAKED MACARONI AND CHEESE RECIPE | EASY SOUTHERN RECIPE & TUTORIAL

No Roux, No Egg, No Velveeta, just homemade creamy goodness! Foul proof, tried, and true, this recipe is going to be one that you are definitely going to enjoy making as much as you enjoy eating!!! If you’re looking for the perfect creaminess, the perfect cheesiness, and the flavor on point, then you’ve found the perfect macaroni and cheese recipe! Check it out and let me know what you think!

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***FULL LIST OF INGREDIENTS***

- 1/2 Box Macaroni Pasta (Note: I'm using a 16oz sized box, so half would be 8oz)
- 2.5 Cups Water
- 2.5 Cups Chicken Broth
- Pinch of Salt

CHEESE SAUCE:
- 2 Tbsp Butter
- 2.5 Cups Heavy Cream ( Lower fat content creams will separate or curdle! Heavy Cream is the best option for this recipe!)
- 2 Cups Shredded Sharp Cheddar Cheese
-1 Cup Mozzarella Cheese ( FEEL FREE TO USE ANY COMBINATION OF CHEESES THAT YOU PREFER )
- 4oz Cream Cheese (Optional)
- 1/2 Tsp Seasoned Salt
- 1/2 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/2 Tsp Paprika

FAQs and Tidbits:

1. In the very beginning of the video, half and half is pictured, but heavy cream was use! The correction was made on screen.

2. Can I use milk or half and half?
While you can use any type of cream or milk that you prefer, heavy cream offers the highest fat content and gives the best results when making sauces. Lower percentage creams like half and half tend to curdle or separate at higher temperatures. That would be detrimental to your cheese sauce making it gritty or lumpy!

3. Do not over cook the macaroni! It could make your final dish mushy.

4. The cream cheese is totally optional but adds an extra richness and thickness to the cheese sauce. For a sauce with a thinner result, the cream cheese can be left out.

5. If your sauce gets too thick from too much cheese, you can always add a few tablespoons of more cream to thin it out!

6. When making macaroni and cheese, good quality cheese makes a huge difference in the end product. The most cost efficient way to substitute expensive bags of shredded cheese like Tillamook or Sargento is to just shred your own! It gives the best results every time!

Oven Baked Macaroni and Cheese, our Old Fashioned Recipe.

Renee creates a family favorite.
Homemade MAC ’N’ CHEESE!

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In this video you will watch Renee create a basic béchamel sauce. She will then combine it with cheddar cheese and Ziti pasta to make a gooey, creamy, delicious baked Mac and Cheese.