How To make Oatmeal Brickle Cookies
3/4 c Golden crisco shortening
1 1/4 c Firmly-packed brown sugar
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
3 c Quick oats; uncooked
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 c Almond brickle chips
Icing: 1 c White chocolate chips
1 ts Crisco shortening
1. Preheat oven to 375oF (190oC). Grease baking sheets
with shortening. Place sheets of foil on countertop for cooling cookies. 2. For cookies, combine shortening, brown sugar, egg, milk
and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in almond brickle chips. 4. Shape dough into 3/4-inch (2 cm) balls. Place 1 inch
(2.5 cm) apart on prepared baking sheet. 5. Bake one baking sheet at a time at 375oF (190oC) for 8
to 10 minutes, or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For icing, place white chocolate and shortening in
heavy resealable sandwich bag. Seal. Microwave at 50% (MEDIUM) power. Knead bag after 1 minute. Repeat until smooth. (Or melt by placing in bowl of hot water.) Cut tiny tip off corner of bag. Pipe heart shapes on cookies or drizzle randomly. Makes: About 8-1/2 dozen small cookies -----
How To make Oatmeal Brickle Cookies's Videos
Butter Brickle Frozen Dessert - Serve Directly From Freezer
Are you drooling yet? This is easy to make, and you can keep one in the freezer to serve later or for unexpected guests.
Butter Brickle Pie
1 1/4 cup graham cracker or cookie crumbs
1/3 cup butter, melted
1/4 cup white sugar
1 cup all purpose flour
3/4 cup quick cooking oats
1/4 cup brown sugar
1/2 cup butter, melted
3/4 cup chopped pecans
1 8 oz package cream cheese
1 can (14 oz) sweetened condensed milk
4 cups (1 litre) frozen whipped topping, thawed
1 12 oz jar caramel topping or sundae sauce
Preheat oven to 350F
In med bowl combine cookie crumbs, white sugar and 1/3 cup melted butter. Press into bottom of 9 springform pan Bake 6 mins until set, cool completely.
Turn oven up 400F
In large bowl combine flour, oats, brown sugar and 1/2 cup melted butter and pecans until well mixed.
Lightly pat on a baking sheet
Bake 10-15 mins until light brown. Crumble while still hot. Cool completely.
In large mixing bowl beat cream cheese, add sweetened condensed milk and mix until combined. Fold in whipped topping.
Spread 1/2 of cream cheese mixture on cookie crust. Sprinkle with 1/2 butter brickle and top with 1/2 caramel sauce. Repeat layers.
Put in freezer until firm (at least 2 hours). Serve directly from freezer (do not unthaw)
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Blast From The Past: Chocolate Almond Brickle
Blast From The Past: Chocolate Almond Brickle - Stan Strickland from Savannah's Candy Kitchen stops by to help Paula make her favorite chocolate dessert from his Candy Kitchen…Chocolate Almond Brickle!
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Breakfast Cookies (no bake)
2 Ingredient Healthy Banana Oat cookies
Hey Everyone,
This is just a quick video of healthier cookies I made for Ray. If you like soft cookies you will love these.
Ooma's Cookie Jar - Oatmeal Brittle Cookies
Ooma shows us how to make an oatmeal brittle cookie. It's covered in a tasty layer of chocolate.
Music used in this video is generated by Sonic Fire Pro from SmartSound. For information about music licensing, refer to:
You can learn more about Ooma's at
Oatmeal Chocolate Chip Toffee Cookies
Oatmeal Chocolate Chip Toffee Cookies
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INGREDIENTS:
1 cup (two sticks) Unsalted Butter, softened
2 whole Eggs
2 cups Dark Brown Sugar
1 3/4 cups All Purpose Flour
2 teaspoons Real Vanilla Extract
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Salt
3 cups Quick Oats
1 whole bag {or 1 1/3 cups} Heath Bits-o-Brickle Toffee Bits
1 cup Sweetened Coconut Flakes
3/4 cup to 1 cup Milk Chocolate Chips
DIRECTIONS:
Preheat your oven to 375 degrees and butter your baking sheets.
Cream together the butter, dark brown sugar and vanilla.
Add an egg at a time mixing well after each egg. Next add, flour, baking soda, cinnamon and salt. Mix until all ingredients are incorporated.
Stir in quick oats, toffee bits and coconut and then fold in the milk chocolate chips.
Form rounded tablespoons of cookie dough and place on prepared cookie sheets.
Bake for 8-10 minutes and let cool completely before removing from pan {the toffee may stick to pans}.
Adapted from: