How To make Buddy Brickle Crunch Cookies
1 1/2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Margarine
3/4 c Brown sugar
1 ea Egg
1 ts Vanilla
5 ea Toffee candy bars, crushed
1/3 c Chopped pecans
Combine flour, baking soda and salt. Cream together maragrine, sugar, egg, and vanilla until smooth and creamy. Stir flour mixture into margarine slowly. Blend in toffee bars and nuts. Drop by spoonfuls, two inches apart on greased cookie sheet. Bake at 350 deg f for 12 - 15 minutes. Remove and cool.
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How To make Buddy Brickle Crunch Cookies's Videos
Caramel Churro Chex Mix
Super yummy and easy to make!
Christmas Baking Series - Christmas Crack (week 3)
This is week 3 of my baking series and my husband decided to share his Christmas Crack/White Trash recipe with you guys! If you have never tried this before please do! You will be addicted to it as the name says! lol
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????Christmas Crack Recipe????
This is one of the best neighbor gift ideas. It is fast, easy, and of course, yummy! I hope you enjoy this as much as my family and friends do.
Christmas Crack Recipe:
4 c Corn Chex
4 c Rice Chex
4 c Golden Grahams
2 c Shredded Coconut (I used sweetened)
1 c Slivered Almonds
3/4 c Butter, 1 1/2 sticks
1 c Sugar
1 c Corn Syrup
1 tsp. Almond Emulsion, you can use extract too
Put cereals, coconut and almonds in your biggest bowl and give a toss. Prepare surface, counter or table, with waxed paper. Bring butter, sugar and corn syrup to a rolling boil. Once boiling start timer for 2 minutes. After the 2 minutes, remove from heat and stir in almond emulsion/extract. Pour hot butter mixture over Chex mix. Carefully stir until well combined. Pour mixture onto wax paper and level out. Let it sit for several hours or overnight. Bag up and give to your neighbors. ????
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Filmed with Samsung S9+ phone
Day 4- Christmas Crunch!
Christmas Crunch Recipe: Ingredients: 1/2 cup popping popcorn kernels, or 2 bags tender white popcorn
1 (12 oz) bag Vanilla Candy Melts (such as Wilton Candy Melts)
1 1/3 cups broken pretzel pieces
1 (12 oz) bag green and red Milk Chocolate or Mint M&Ms
Red, green and white Sprinkles (I used Jingle Mix Nonpareils)
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Butterfinger Pie [Ep9]
Episode 9 of..... Frank's Cooking Corner is here !! What could be better than pie ?? Maybe candy ?? How about a candy pie??? In this episode ( ) Frank teaches us how to put together a Butterfinger pie for your friends and family.
Find the recipe for this dish by clicking the link below...
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Haitian Food, History & Pride in Miami | No Passport Required with Marcus Samuelsson | Full Episode
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics. [Originally aired 2018]
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No Passport Required with Marcus Samuelsson
Hosted by renowned chef Marcus Samuelsson, No Passport Required is a PBS/Eater series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus — an immigrant himself — visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine.