How To make Brickle Peanut Butter Cookies
1 1/4 c Firmly packed Lt.Brown Sugar
3/4 c Creamy peanut butter
1/2 c Crisco all-veg. shortening
3 tb Milk
1 tb Real vanilla extract
1 lg Egg
1 1/2 c All-purpose flour
3/4 ts Salt
3/4 ts Baking soda
1 c Heath Brand Bits O' Brickle
Toffee Chips =OR Crushed Heath Candy Bars
ICING:
2 c Confectioners' Sugar
1/4 c Butter Flavor Crisco
1/2 ts Real vanilla extract
Milk
TOPPING:
1 1/2 c Heath Brand Bits O' Brickle
Toffee Chips =OR Crushed Heath Candy Bars Preheat oven to 375 degrees F. Combine brown sugar, peanut butter, shortening, milk and vanilla extract in a large bowl. Beat at medium speed with an electric mixer until well blended. Add egg, beating until just blended. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Stir in toffee bits. mixing until just blended. Drop dough by heaping teaspoonfuls 2" apart onto an ungreased baking sheet. Flatten slightly with hand or a floured bottom of a glass. Bake on baking sheet at a time at 375 degrees for 7-8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool on baking sheet 2 minutes. Remove cookies to foil or racks to cool completely. ICING: Combine confections' sugar, shortening and vanilla extract in a medium bowl. Beat at low speed. Add milk as needed to make good spreading consistency. Spread icing in center tops of cooled cookies. TOPPING: Dip cookie in toffee bits and gently press them into the icing. Allow icing to set before serving. From the recipe files of suzy@gannett.infi.net -----
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RECIPE BELOW: (PRINT RECIPE HERE)
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1/2 cup Danish Creamery European Style Salted Butter room temperature
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2 1/4 cups all-purpose flour
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Preacher Cookies (No bake cookies by Jessica)
These are cookies I can never get to turn out right no matter what I do. Jessica's are always perfect. She got her recipe from Food Network but her technique is the main key to her success. Today she is teaching us that technique and how to make these cookies. Hopefully I can learn but if not Jessica is just a phone call away!????????
Preacher Cookies (No bake cookies by Jessica)
2 cups sugar
1/2 cup milk
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1 Tbls of vanilla
kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
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3 Ingredient Peanut Butter Cookies || Organic Treats & Tunes || Alyssa Trahan
Hey guys! Welcome to my first ever cooking series, Organic Treats & Tunes! In this 3-episode mini-series, I'll be sharing some of my favorite, EASY, recipes using all organic ingredients. Each recipe was inspired by one of my original songs, which I'll be playing a mini cover of on my Breedlove Organic Collection Wildwood Series guitar!
RECIPE:
1 Cup Creamy Peanut Butter
1 Cup Sugar
1 Large egg
Today's recipe was inspired by my original song, Memories Not Dreams! Listen to it here:
Memories Not Dreams
Written by Alyssa Trahan, Adam James Deiboldt and Kent Maxson
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Check out the recipe here:
Recipe by Kate Davis
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