Holiday Candy! Butter Crunch Toffee! Easy Recipe!
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Lori Brown
Po box 1183
Imboden, Arkansas 72434
recipe
1 c. unsalted butter
1 1/2 c sugar
3 T. water
1/2 t. Salt
1 1/2 t. vanilla
12 oz. chocolate wafers or chips divided
1 c. chopped nuts
sprinkling of sea salt
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Gooey Butter Cookies!
Wonderfully sweet and light, these gooey butter cookies are so easy to make from scratch! They are perfect to bake for Christmas and take minutes to make with simple ingredients.
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1/2 cup Danish Creamery European Style Salted Butter room temperature
8 oz cream cheese room temperature
1 1/2 cups sugar granulated
1 large egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
¼ cup powdered sugar
1 tablespoon baking powder
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Dark Chocolate Peanut Butter Cup Cookies | Recipe | Emily Davis
RECIPE ⬇️ ⬇️ ⬇️
Thank you SO MUCH for watching this video! Please make these AMAZING cookies for yourself and tag me on Instagram! My username is @emilydavis_803
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Emily
Original Recipe:
Modified Recipe:
INGREDIENTS:
- 2 cups all-purpose flour
- 1/2 teaspoons baking soda
- 8 tablespoons of salted butter, melted
- 6 tablespoons of creamy peanut butter, melted ( I used Dark Chocolate PB Trimmed (Similar to PB2)), use whatever type of peanut butter you wish here
- 1 cup brown sugar
- 1/2 cup sugar
- 1 egg + 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1 cup chopped Peanut Butter cups (I used dark chocolate!)
DIRECTIONS:
Preheat oven to 325 degrees F. Add butter and peanut butter to a microwave safe bowl, and heat in 30 second increments until melted. Let cool completely.
While butter/peanut butter mixture is cooling, chop peanut butter cups. You may chop them as coarsely or as small as you wish!
Mix the flour and baking soda in a bowl and set aside. In another bowl, mix the cooled butter/peanut butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed. Gradually add flour and mix until a dough forms – it will look crumbly at first, but it will come together. Fold in peanut butter cups.
Shape the dough into a ball the size of a golfball. Place on a baking sheet two inches apart and bake for about 15 minutes or until the edges are slightly brown. Always keep an eye on the cookies as the timer is nearing the end! Every oven and cookie differs slightly, so baking time may vary.
Remove cookies from the oven, allow them to sit on the pan for a few minutes, then transfer to a cooling rack.
Eat a cookie while its still warm, or allow to cool completely!
These cookies taste great warm, at room temperature, or even refrigerated! You can transfer the dough into a ziplock bag to freeze for later use or bake all of it and have a cookie party ????
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Tags: cookies, cookie, baking, how to, chocolate chip cookies, chocolate chip cookie, peanut butter cups, peanut butter cookie, chocolate chip peanut butter cookie, peanut butter cup cookie, how to bake, how to bake cookies, cookie recipe, recipe, tutorial, emily, davis, emily davis,
How To Make Easy Old Fashioned Peanut Brittle | Peanut Brittle Recipe
Old Fashioned Peanut Brittle is one of those candies that you always get a taste for. Using simple ingredients that are probably already in your pantry I will show you how to make easy old fashioned peanut brittle using my peanut brittle recipe.
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How To Make Easy Old Fashioned Peanut Brittle Ingredients:
1 cup Sugar
1/2 cup light corn syrup
1/4 cup water
1 stick unsalted butter sliced
1 cup plus 2 tablespoons peanuts
1/2 teaspoon baking soda
ENJOY!
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Almond Butter Brickle Cookies
Almond Butter Brickle Cookies, New Pictures.
In 6 Days of Cookies, Gift Box
Ingredients: flour, sugar, butter, canola oil, almonds, English toffee, eggs, almond extract, salt.
Butter Toffee Recipe - Classic Homemade Candy - Step by Step - How to Cook Tutorial
Deliciously Irresistible Butter Toffee Recipe - Create Classic Homemade Candy - Step by Step - How to Cook Tutorial
Butter Toffee (Vol. 3 Cookbook) Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #buttertoffee #toffeerecipe #candyrecipe
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Butter Toffee (Recipe is in our Vol.3 Cookbook)
2 CUPS WHOLE ALMONDS (ABOUT 10 OZ.)
11 OZ. MILK CHOCOLATE MORSELS
2 STICKS BUTTER
1 CUP SUGAR
3 TBSP. COLD WATER
Spread almonds on a pan and toast at 350 degrees F
for about 10 minutes, shaking after the first 5 minutes.
After 10 minutes, remove from the oven and let cool.
Put chocolate morsels in a food processor or hand pull
chopper and chop fine (but not into powder).
Chop cooled nuts as well. Sprinkle 1 cup nuts over the
bottom of a greased (with butter) 15 x 10 x 1 jelly roll
pan. Sprinkle 1 cup of chopped chocolate over nuts.
In a saucepan, combine butter, sugar, and water, then
cook over medium heat, stirring occasionally until
mixture reaches 290 degrees F (the soft crack stage).
Quickly pour mixture over nuts and
chocolate. Sprinkle remaining nuts and chocolate on
top. Chill then break into pieces and enjoy!
CAUTION: Candy is hot - use a spatula to spread and
do not touch until cooled.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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