How To make Muffins, Blueberry

These better than bakery BLUEBERRY MUFFINS are literally the BEST. Easy, moist recipe

RECIPE:
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These better than bakery blueberry muffins are literally the best you're going to ever have! They're packed with blueberry flavour, have a crunchy streusel (crumble) topping, and you also have the option (which I highly recommend) of adding dollops of cream cheese throughout the muffins - YUM! Honestly, if I ever open a bakery, these will be on the menu!

INGREDIENTS:

Streusel (Crumble) Topping
- ½ cup (100 g) white granulated sugar
- ½ cup (65 g) all purpose flour
- ½ tsp ground cinnamon
- 4 tbsp (56 g) melted butter - unsalted

Blueberry Muffin Batter
- 1½ cups (190 g) all purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup (150 g) white granulated sugar
- 1 large egg - room temperature
- ¼ cup (45 g) melted butter - unsalted
- ¼ cup (52 g) unflavoured vegetable oil - I use canola oil
- ½ cup (120 g) milk - room temperature
- 2 tsp vanilla essence/extract
- 2 tsp lemon zest
- 2 tsp lemon juice
- 1 cup (150 g) blueberries - fresh or frozen (do not thaw if using frozen blueberries)
- 1 cup (125 g) cream cheese - OPTIONAL, room temp

Bake at 170 °C (340°F) with the fan on for 28 minutes. If you don't have a fan function, then increase the temperature to 190 °C (375°F). If using fresh blueberries, then check at the 25 minute mark and bake longer if needed.

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Blueberry Muffins Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Muffins. These Blueberry Muffins are moist and flavorful and bursting with sweet blueberries. They are also low in saturated fat which makes them a more healthy way to start the day.

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Blueberry Lemon Muffins | Bakery Style Muffins | How Tasty Channel

The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style muffins with a professional high dome shape. Everyone will love it!

►If you like a streusel top follow this recipe:

????PRINTABLE RECIPE AND TIPS:

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►EGGLESS BLUEBERRY LEMON CAKE:
►BLUEBERRY LEMON POUND CAKE:
►LEMON BARS:
►BLUEBERRY LEMONADE:
►BLUEBERRY BARS:
►LEMON MERINGUE PIE:

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Blueberry Muffins with only 8 ingredients

Get the Recipe:

⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.

⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract

DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Easy Blueberry Muffins with Streusel Topping | Chichabon

Recipe for easy blueberry muffins with streusel topping. Best homemade version I've made of the blueberry muffins at Starbucks.
#Chichabon #BlueberryMuffins #Streusel
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Ingredients (makes 12 muffins):

Streusel
97g All-purpose flour
50g Sugar
1 tsp Lemon zest
4 tbsp Melted butter

Muffin batter
325g All-purpose flour
198g Sugar
2 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
250mL Milk
2 large Eggs
3 tbsp Melted butter
59mL Oil
1 tsp Vanilla extract
2 cups Fresh blueberries
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How To Make Blueberry Muffins (and every other fruit recipe you can think of)

Muffins have come and gone. But we think they’ll always be here to stay. Take this recipe and make it your own by trying out other fruits (note: high water content fruits need to be cooked down a little first)
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Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1-1/2 cups sugar
1/2 tsp salt
2 pc eggs
1 cup fresh milk
1/2 cup unsalted butter, melted
1/4 cup water
1 cup store-bought fruit filling
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