How To make Manila Clams with Black Bean and Ginger Sauce
2 teaspoons peanut oil
2 tablespoons ginger
finely minced
1 tablespoon garlic :
finely minced
1 jalapeno seeded and minced
1/4 cup minced scallion
2 dozen manila clams or new zealand cockles
1/4 cup shao hsing or dry sherry
1 tablespoon oyster sauce
1 teaspoon thin soy sauce
1/2 teaspoon sugar
2 tablespoons salted black beans :
crushed with a
-- clever 2 teaspoons cornstarch
1/2 teaspoon sesame oil
Place oil in a wok over medium high heat. Stir fry the ginger, garlic, jalapeno, and scallions for 1 minute. Add the clams and stir well to blend. Add the Shoa Hsing and a scant 3/4 cup water. Cover wok, and boil the clams open for about 2 to 3 minutes. Remove clams and place in a colander; shake over wok to let the juices run off into wok. Set aside. To the wok, add the oyster sauce, the soy sauce, the sugar and the black beans. Stir well. Cook over medium high heat for 30 seconds. Mix the cornstarch in a small cup with a little water until a milky liquid is formed, then add to the boiling liquid in the wok (which will thicken immediately). Stir well for 10 seconds, remove from heat, and add sesame oil. Return clams to wok and toss to coat. Serve immediately.
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Clams With Black Bean Sauce | Homemade Lobsters Recipe
Another yummy seafood dishes today. Welcomed back everyone! One of my fan requested a Clams with black bean sauce recipe. I also tried a stir fried lobsters with black bean sauce as well. It turned out great. The black bean paste really brought out an amazing flavor to the dishes. Hope you can try this recipe at home with your family.
As always, thank you for watching and supporting my channel. Have a great weekend. Be safe!
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How to Make Cantonese Clams in Black Bean Sauce, CiCi Li - Asian Home Cooking Recipes
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it looked like this. Then I tried it a couple more times at home, and it looked like this. Can you tell what’s different? Ok, let’s take a look at our ingredients now and I’ll explain why later.
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Manila Clams in Fermented Black Bean Sauce
For Seafood Lovers. Here is stir fry cooking that you might like. List of ingredients: See below. You can copy-paste-print the same. Again , thru the courtesy from our dedicated subscriber Mr. Michael Taylor. Who helps us, type those for easy copy-paste into this description window;
2 lbs ------- Manila clams clams (live)
2 Tbsp ---- each, ginger & garlic (minced)
2 Tbsp ---- fermented black beans (rinsed & smashed)
2 pcs ------ fresh red chili pepper
1 Tbsp ---- Shaoxing wine (for sizzling)
* pre-mixed sauce *
1 Tbsp ---- each, light soy sauce & hoisin sauce
2 Tbsp ---- Shaoxing wine
1 tsp ------- each, sugar & sesame oil
**starch - water mixture: 1 tsp cornstarch + 2 Tbsp water
2 stalks -- green onions (cut 2 inches in length)
1 tsp ----- sesame oil
Easy Sautéed Clams in Black Bean Sauce 簡易豉汁炒蜆 附中英文食譜
Sautéed Clams in Black Bean Garlic Sauce
豉汁炒蜆
Fresh Clam 900g
Black Bean 15g
Diced Garlic 15g
Diced Shallot 15g
Ginger Strips 15g
Cooking Wine 15g
Chicken Powder 3g
Sugar 3g
Soy Sauce 5g
Red Chilli Pepper 1 pc (Diced)
Soak clams in water for 30 minutes. Rinse and drain well. Soak black bean for 10 minutes. Drain well.
Boil a wok of water. Pour clams in. Cook clams for 1 minute at medium low heat to remove sand inside clams. Pour clams out. Drain well.
Heat wok or deep pan. Add 2 tbsp oil. Add shallots and black bean. Sauté. Add garlic and red pepper. Sauté at medium heat until fragrant. Turn up heat. Add clams. Sauté briefly. Add wine and seasonings. Sauté until clams open up and are fully coated with sauce. Scoop out. Serve.
豉汁炒蜆
新鮮蜆900g
豆豉15g
蒜蓉 15g
蔥頭粒15g
薑絲15g
料理酒 15g
雞粉 3g
糖 3g
生抽5g
紅辣椒 1 個（剁碎）
蜆浸水30分鐘，沖洗乾淨並瀝乾。豆豉浸水10分鐘，瀝乾水。
燒一鍋水，倒入蜆，用中低火煮蜆1分鐘，倒出，去掉蜆的沙，瀝乾水。
熱鍋，加入2湯匙油，放豆豉及蔥頭，略炒，加入蒜蓉和紅辣椒，中火炒香，調高火，加入蜆，略兜炒並加入酒和調味料，炒至蛤蜊張開並完全沾上醬汁，收乾水份，舀出，完成。
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The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
MERRY CHRISTMAS :)))
Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they are not sandy. If you want to cook this Chinese Style Stir Fried Clams in Black Bean Sauce, please watch our video that shows you how to choose, clean and prepare the clams for cooking first. Here's the video: . Cleaning is also really easy so don't feel intimidated. You'll be okay. We promise :) Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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The Best Clams in Black Bean Sauce 黑豆酱炒蛤蜊 Chinese Style
Stir Fried Clam Recipe
Ingredients:
Serves 3 - 4 pax
-------
10g young ginger (julienned)
2 stalks of spring onion (add the stems first then add the rest of them at the end)
4 cloves of chopped garlic
2 red chilli (julienned)
1 tablespoon black bean paste
0.5 tablespoon oyster sauce
1.5kg clams (you can buy any kind of clams e.g. venus clams or Manila clams)
0.5 teaspoon sugar
2 tablespoons Chinese cooking wine
1 tablespoon premium dark soy sauce
Some cornstarch solution
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Premium Dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil
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Get the exact wok used in the video:
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Microphone: Sennheiser AVX digital wireless microphone system
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Stir Fried Clams with Black Bean - 豉椒炒蜆 - Martin's Taste (Contain the way to identify bad clam)
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